Boardwalk Quality Maple Walnut Fudge Recipes

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BOARDWALK QUALITY MAPLE WALNUT FUDGE

Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.

Provided by SHORECOOK

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h15m

Yield 18

Number Of Ingredients 5



Boardwalk Quality Maple Walnut Fudge image

Steps:

  • Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
  • Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Nutrition Facts : Calories 327.7 calories, Carbohydrate 30.2 g, Cholesterol 20.5 mg, Fat 21.5 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.8 g, Sodium 77.7 mg, Sugar 29 g

3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 teaspoon maple flavored extract
1 ½ cups broken walnuts

MAPLE WALNUT FUDGE

HI, I made this fudge the other day and I must give the recipe 4 stars! The recipe is from the back of Toll House Premier White Morsels by Nestle. Very easy to make and costs less than $3 to make about 50 pieces! I think this would do well at your next school or church bake sale! Maple Walnut Fudge--

Provided by ann joy

Categories     Candy

Yield 50 pieces

Number Of Ingredients 9



Maple Walnut Fudge image

Steps:

  • Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
  • Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
  • Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
  • Stir vigorously for 1 minute or until marshmallows are melted.
  • Pour into buttered 13x9 inch baking pan.
  • (I used a square casserole) Cool until firm.
  • Cut into squares.
  • Makes about 50 pieces Makes a nice, creamy fudge!

2 tablespoons butter or 2 tablespoons margarine
2/3 cup Carnation Evaporated Milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups miniature marshmallows (4 ounces)
2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels (12 oz package)
1/2 cup walnuts, chopped
1 1/2 teaspoons maple extract
to taste walnuts, Chopped (optional)

BOARDWALK QUALITY MAPLE WALNUT FUDGE

Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.

Provided by SHORECOOK

Categories     Walnut Desserts

Time 1h15m

Yield 18

Number Of Ingredients 5



Boardwalk Quality Maple Walnut Fudge image

Steps:

  • Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
  • Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Nutrition Facts : Calories 327.7 calories, Carbohydrate 30.2 g, Cholesterol 20.5 mg, Fat 21.5 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.8 g, Sodium 77.7 mg, Sugar 29 g

3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 teaspoon maple flavored extract
1 ½ cups broken walnuts

MAPLE WALNUT FUDGE

Make and share this Maple Walnut Fudge recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 25m

Yield 24 pieces

Number Of Ingredients 8



Maple Walnut Fudge image

Steps:

  • In a medium saucepan over medium heat, combine sugar, evaporated milk and butter.
  • Bring to a boil and let roll 5 minutes.
  • Remove from heat and quickly stir in marshmallows,white chocolate, chopped walnuts and maple flavoring.
  • Spread in a 9x13 inch dish.
  • Top with large walnut pieces, evenly spaced.
  • Chill 8 hours or overnight.

Nutrition Facts : Calories 286.3, Fat 15, SaturatedFat 6.1, Cholesterol 9.8, Sodium 45.7, Carbohydrate 36.9, Fiber 0.6, Sugar 33.3, Protein 3.5

2 cups sugar
1 cup evaporated milk
3 tablespoons butter
3 cups miniature marshmallows
3 cups white chocolate chips
1 cup chopped walnuts
2 1/2 teaspoons maple extract
50 walnut halves

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