GARLIC HERB BUBBLE LOAF
I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho
Provided by Taste of Home
Time 1h
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
PULL-APART GARLIC BREAD
People go wild over this golden, garlicky loaf whenever I serve it. There's intense flavor in every bite. -Carol Shields, Summerville, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
GARLIC BUBBLE BREAD
Make and share this Garlic Bubble Bread recipe from Food.com.
Provided by Debe6496
Categories Yeast Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- In a bowl, combined butter, parsley, garlic powder and garlic salt.
- Cut dough into 1" pieces; dip into butter mixture.
- Layer in a greased 9" x 5" x 3" loaf pan.
- Cover and let rise until doubled, about 1 hour.
- Bake at 350 degrees for 30 minutes or until golden brown.
BUBBLE LOAF - SAVORY
This loaf is the best bubble bread I have ever made, it is a pull apart bread that has become another family favorite. It can also be sliced but pull apart in more fun. When my Uncle Jack wants homemade bread this is the one he wants. This bread goes great with any meal that would be served with a garlic bread. Sometimes we just stand around ripping it apart and eating it by itself while it is still warm! Like a pack of mad hungry dogs!
Provided by Chipfo
Categories Yeast Breads
Time 50m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl combine 1 1/2 cups of flour, sugar, salt, and yeast, stir until blended.
- In a small sauce pan heat milk and oil until very warm, 120°F to 130°F Add warm liquid and egg to flour mixture, stir until moist and beat for 3 minutes on medium speed.
- By hand stir in additional 1 1/4 to 1 1/2 cups of flour until dough pulls cleanly away from sides of bowl.
- On a floured surface knead in 1/4 to 1/2 cup of flour until dough is smooth and elastic, 2 to 4 minutes.
- Place dough in greased bowl covered loosely with plastic wrap and towel, let rise in warm place (85°F) until doubled in size, 45 to 60 minutes.
- Punch down dough several times to remove all air bubbles.
- Divide dough into 16 equal pieces and shape into balls.
- Dip each ball into the melted butter and place half the balls into an ungreased 12 cup bundt pan forming 1 layer.
- Combine topping ingredients and sprinkle half over the layer of balls.
- Dip and place other half of balls to form a second layer.
- Pour any remaining butter over balls and sprinkle with remaining topping.
- Cover and let rise in a warm place until light and doubled in size (30 to 45 minutes).
- Heat oven to 375°F.
- Uncover dough and bake 25 to 30 minutes or until golden brown and sounds hollow when tapped.
- Cool 5 minutes remove from pan.
- Prep time does not include for rising of dough.
- This bread is best served warm out of the oven, if you wanted you could also sprinkle 1/2 teaspoon or so of dried minced onion along with the topping on the FIRST layer, if there are any bread lovers with you be careful or you will know what I mean by "Pack of mad hungry dogs".
GARLIC BUBBLE LOAF
This lovely golden loaf has great garlic flavor in every bite, assures Carol Shields of Summerville, Pennsylvania. 'People go wild over this bread whenever I serve it,' she relates.
Provided by Allrecipes Member
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough into 1-inch pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. x 3-in. loaf pan. Cover and let rise until doubled, about 1 hour. Bake at 350 degrees F for 30 minutes or until golden brown.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 13.8 g, Cholesterol 7.6 mg, Fat 4 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 208.1 mg, Sugar 1.2 g
More about "garlic bubble loaf recipes"
GARLIC BUBBLE LOAF - RED STAR® YEAST
From redstaryeast.com
Estimated Reading Time 1 min
BEST BUBBLE BREAD RECIPE - HOW TO MAKE BUBBLE BREAD - DELISH
From delish.com
CHEESY GARLIC BUTTER BUBBLE BREAD | KITCHN
From thekitchn.com
BUTTERY GARLIC + HERB PULL-APART BUBBLE BREAD - MEL'S KITCHEN CAFE
From melskitchencafe.com
GARLIC BUBBLE LOAF | MY KITCHEN ADDICTION
From mykitchenaddiction.com
GARLIC BUBBLE LOAF - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
HOW TO MAKE : GARLIC HERB BUBBLE LOAF - KEMMY RECIPES
From kemmyrecipes.net
GARLIC HERB BUBBLE LOAF - COOKEATSHARE
From cookeatshare.com
GARLIC BUBBLE LOAF RECIPE: HOW TO MAKE IT | TASTE OF HOME
GARLIC BUBBLE LOAF - REVIEW BY CHRISTA - ALLRECIPES.COM
From allrecipes.com
GARLIC BUBBLE LOAF | RECIPE | RECIPES, BUBBLE BREAD, FOOD
From pinterest.com
GARLIC HERB BUBBLE LOAF RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CRUSTY GARLIC BUBBLE BREAD - FOODIE WITH FAMILY
From foodiewithfamily.com
GARLIC BUBBLE BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC BUBBLE LOAF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GARLIC BUBBLE LOAF RECIPE
From crecipe.com
BEST COOKING BREADS RECIPES: GARLIC BUBBLE LOAF
From worldbestbreadsrecipes.blogspot.com
GARLIC BUBBLE LOAF | RECIPE | BUBBLE BREAD, BREAD, FOOD
From pinterest.com
HERB AND GARLIC BUBBLE LOAF - KING ARTHUR BAKING
From kingarthurbaking.com
GARLIC BUBBLE LOAF | RECIPE | RECIPES, BUBBLE BREAD, FOOD
From pinterest.ca
GARLIC BUBBLE LOAF | RECIPE | RECIPES, BUBBLE BREAD, BREAD
From pinterest.com.au
GARLIC BUBBLE LOAF | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
GARLIC HERB BUBBLE LOAF - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
GARLIC BUBBLE LOAF - RECIPE | COOKS.COM
From cooks.com
GARLIC BUBBLE LOAF RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPES > BAKED GOODS > HOW TO MAKE GARLIC BUBBLE LOAF
From mobirecipe.com
GARLIC BUBBLE LOAF | RECIPE | RECIPES, BUBBLE BREAD, BREAD
From pinterest.ca
GARLIC BUBBLE LOAF RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
GARLIC BUBBLE LOAF - RECIPE | COOKS.COM
From cooks.com
RECIPE FOR GARLIC BUBBLE LOAF - ONLINE RECIPES FROM HINDS JERSEY …
From hindsjerseyfarm.com
GARLIC BUBBLE LOAF | BAKED GOODS | QUENCH MAGAZINE
From quench.me
GARLIC HERB BUBBLE BREAD TURNIPS 2 TANGERINES
From turnips2tangerines.com
GARLIC BUBBLE LOAF RECIPE | RECIPELAND
From recipeland.com
GARLIC BUBBLE LOAF
From bigoven.com
GARLIC BUBBLE LOAF RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
#time-to-make #course #preparation #for-large-groups #healthy #breads #dietary #yeast #number-of-servings #4-hours-or-less
You'll also love