Sunshine Slaw Recipes
SUNSHINE SLAW
You can use just red, just green or a combination of both cabbages for this tasty fruit salad.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- In mixing bowl, combine cabbage, carrots, apple and raisins. Pour Marzetti® Slaw Dressing over and toss together lightly. Serve immediately.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 24.1 g, Cholesterol 13.3 mg, Fat 9.5 g, Fiber 2.2 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 270.3 mg, Sugar 18.4 g
SUNFLOWER SLAW
This salad is a favorite at church suppers. It deliciously combines a tangy dressing with crisp cabbage, slivered almonds, sunflower kernels and ramen noodles. This dish pairs nicely with many entrees.-Betty Thompson, St. Charles, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 66 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- Break noodles into small pieces (save seasoning packets for another use). Place the noodles, almonds and sunflower kernels in 15x10x1-in. baking pan. Drizzle with butter; toss to coat. Bake at 350° for 8-10 minutes or until lightly browned, stirring several times; set aside. , Combine the oil, sugar, vinegar, soy sauce and salt; toss with cabbage. Cover and refrigerate for at least 1 hour. Stir in noodle mixture just before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 185 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
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