Marlenka Recipes
MARLENKA
Marlenka is an ancient Armenian honey layered cake with nuts. Similar to ethnic Hungarian honey cakes with a little bit more touch of nuts. It is incredibly popular in Hungary.
Provided by joiekc
Categories Dessert
Time 1h15m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 11
Steps:
- For the cake
- Add the sugar and honey stir until all melted and well blended.
- Add the butter and mix well.
- Add the egg, baking powder and mix well.
- Add the flour bit by bit kneading well. Add the flour until still kneadable but slightly hard. It should not come apart. If it does (too much flour), add a bit of milk to fix. Or just as much as was necessary to make the dough non-sticky.
- Separated the dough into 5 pieces, and with a floured rolling pin I rolled the sections into 5 squares equally square.
- Baked each layer under 180 degree for 3 to 5 minutes, or until they became golden brown, then cool on an iron rack.
- For the Filling.
- Combine all the filling ingredients except nuts.
- Bring cream to a boil and then let it cool.
- Put filling between layers to ensemble the cake.
- Sprinkle nuts on top layer after the last fifth layer of filling.
- Melted chocolate drip to decorate.
- It is best to let the cake rest and cool in the fridge for about 6 to 8 hours before serving.
Nutrition Facts : Calories 579.2, Fat 15.8, SaturatedFat 8.8, Cholesterol 153.1, Sodium 225.7, Carbohydrate 97, Fiber 1.9, Sugar 43.9, Protein 12.8
ARMENIAN NUTMEG CAKE - HONIGKUCHEN MARLENKA
Found in an online search for "Honigkuchen Marlenka" and posted b/c it sounds like it would be very good and something very different to make for tea or dessert. Might have to leave the walnuts off since the kids don't care for them. Heck NO! They can pick 'em off! *lol*
Provided by Impera_Magna
Categories Dessert
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, sifted flour, baking powder, and salt.
- Rub in butter until mixture resembles fine breadcrumbs.
- Press half the mixture into a well greased 8x8" square pan.
- Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture.
- Mix well, then spoon into pan on top of pressed in mixture.
- Sprinkle walnuts over.
- Bake in preheated oven at 350F for 1 hour.
- Allow to stand 15 minutes before turning out on to a wire rack to cool.
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