HERBED CORN ON THE COB GRILLED IN FOIL
Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.
Provided by Rita1652
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place one corn on each foil.
- Mix remaining ingredient together and rub into each cob.
- Wrap foil up around the corn and grill 15 minutes turning often.
GRILLED HERBED CORN ON THE COB
My husband didn't like corn on the cob until he had this recipe!
Provided by knmennenga
Categories Side Dish
Vegetables
Corn
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
- Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 483 mg, Sugar 3.6 g
HERBED GRILLED CORN ON THE COB
I'd never grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must on my summer menu. -Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk., In a small bowl, mix remaining ingredients; spread over corn. Rewrap corn in husks; secure with kitchen string., Grill corn; covered, over medium heat until tender, 25-30 minutes, turning often. Cut string and peel back husks.
Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
PERFECTLY GRILLED CORN ON THE COB
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
- Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
- Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
- Combine in a food processor and process until smooth.
HERB-BUTTERED CORN ON THE COB
Provided by Nancy Fuller
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a food processor, combine the basil, parsley, garlic, lemon zest, a big pinch of salt and a few grinds of pepper. Pulse until everything is thoroughly chopped and combined. Add the butter and pulse until thoroughly mixed. Scrape the butter mixture out of the food processor onto a piece of plastic wrap or parchment paper and form into a log. Store in the refrigerator until ready to use.
- Preheat a grill or a grill pan for medium-high heat. Lightly oil the grill grates. Grill the corn, rotating it as it cooks, until lightly charred in places, 3 to 4 minutes per side.
- Remove the corn from the grill, smear each ear with a generous amount of the herb butter and serve.
HERBED CORN
Make and share this Herbed Corn recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 6 ingredients.
- Spread 1 tablespoon over each ear of corn.
- Wrap corn individually in heavy-duty foil.
- Grill, covered, over medium heat for 10-15 minutes, turning frequently, or until corn is tender.
Nutrition Facts : Calories 180.3, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 241.2, Carbohydrate 17.4, Fiber 2.6, Sugar 2.9, Protein 3.1
GRILLED CORN WITH HERB BUTTER
Steps:
- Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.
- Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.
- Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.
- DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.
More about "grilled herbed corn on the cob recipes"
GRILLED HERBED CORN ON THE COB RECIPE | MYRECIPES
From myrecipes.com
Servings 6Published 2009-08-21Total Time 30 minsCalories 101 per serving
- Carefully peel back husks, exposing corn and leaving husks attached. Remove and discard silks. Soak corn and husks in cold water 5 minutes to prevent husks from burning. Remove corn from water; drain and pat excess water from corn and husks with paper towels.
- Combine margarine and remaining 3 ingredients; stir well. Brush evenly over corn, using all of margarine mixture. Return husks to original position, and tie tips with heavy string.
- Grill corn, covered, over medium-hot coals (350° to 400°) 15 minutes or until tender, turning occasionally.
HERBED GRILLED CORN ON THE COB RECIPE: HOW TO MAKE IT
I'd never grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must on my summer menu. —Angela Leinenbach, Mechanicsville, Virginia
From stage.tasteofhome.com
Servings 8Total Time 45 minsCategory Side DishesCalories 178 per serving
BBQ & GRILLED CORN ON THE COB RECIPES | ALLRECIPES
Grilled Corn on the Cob. Rating: 4.5 stars. 551. Butter, salt, and a little pepper are all you really need to bring out corn's natural sweetness on the grill. By SUETEITSMA. Sweet Grilled Corn.
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GOURMET CORN WITH HERB BUTTER RECIPE - CHATELAINE.COM
Gorgeous Greek: Brush grilled corn with olive oil and sprinkle with crumbled feta and chopped basil. Chili and cheese: Season cooked cobs with parmesan, fresh lemon juice and chili powder.
From chatelaine.com
HERBED CORN ON THE COB GRILLED IN FOIL RECIPE - FOOD.COM ...
May 27, 2019 - Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be …
From pinterest.ca
GRILLED HERB BUTTER CORN ON THE COB - OH SWEET ...
Aug 31, 2021 - This Grilled Herb Butter Corn On The Cob recipe is the perfect side dish for any BBQ. The recipe makes a juicy, delicious corn you will love.
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HERBED CORN ON THE COB GRILLED IN FOIL - FAITHFULLY GLUTEN ...
6 ears fresh corn, cleaned 6 Tbsp sweet butter, softened 1 tsp salt 1 tsp sugar 1 tsp fresh basil 1 tsp thyme 1 tsp parsley 1 tsp rosemary. 6 pieces aluminum foil, big enough to wrap corn. Directions: 1. Place one corn on each foil. 2. Mix remaining ingredients together and rub into each cob. 3. Wrap foil up around the corn and grill for 15 ...
From faithfullyglutenfree.com
GRILLED CORN ON THE COB WITH HERB BUTTER | TASTY KITCHEN ...
Preparation. Preheat your grill over medium heat. Wrap each corn cob in foil and set aside. While your grill is heating up, prepare you spicy, herb butter. In a food processor, combine the butter, habanero, garlic, honey, rosemary, thyme, sage, salt and pepper. Pulse until all of the ingredients are combined and the butter is smooth.
From tastykitchen.com
GRILLED CORN ON THE COB IN HUSKS - PETER'S FOOD ADVENTURES
Soak the corn in water, completely submerged for at least 10 minutes. Shake off the excess water off the corn and place on the barbecue grill. Bbq for about 15 minutes, or until the corn easy bursts when pierced. Turn the corn over every 5 minutes. Open the corn, leaving the corn husk still attached at the base of the corn and spread with the ...
From petersfoodadventures.com
GRILLED HERB CORN ON THE COB RECIPE - EATINGWELL
Step 3. Brush corn with oil mixture. Sprinkle with herb mixture. Fold husks back around cobs. Tie with 100% cotton kitchen string. Step 4. Place corn in a grill basket or directly on grill rack over medium coals. Grill for 25 to 30 minutes or until tender, turning and rearranging a …
From eatingwell.com
GRILLED CORN ON COBB HERB BUTTER - COOKEATSHARE
Food Network invites you to try this Grilled Corn on the Cob with BBQ Butter recipe from Bobby Flay. herb butter grilled corn on the cob Recipes at Epicurious.com. Grilled Corn on the Cob with Chipotle, Molasses, and Orange Glaze Bon Appétit, August 2006 ... Grilled Corn on the Cob with Chipotle Butter Bon Appétit, July 2002 ... herb butter grilled corn on the cob …
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LOW FODMAP GRILLED CORN WITH GARLIC HERB BUTTER
Ingredients: 6 fresh ears of corn, shucked clean. 1/4 cup (60 ml) Garlic-Infused Oil, made with olive oil, divided. 2 tablespoons unsalted butter. 1/4 cup finely chopped fresh herbs; use a combo of the following: basil, cilantro, dill, parsley, tarragon, thyme andinclude some chives. Kosher salt. Freshly ground black pepper.
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WHAT ARE GOOD SPICES FOR CORN ON THE COB? - SPICEOGRAPHY
The corn on the cob seasoned in this way may be grilled over coals or boiled. The spices play off each other perfectly against the background of the corn’s delicate sweetness. The overall flavor profile is creamy, tart, and spicy. Japanese spices. While corn on the cob may not be the first thing that comes to your mind when you think about Japanese food, it is actually quite …
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GRILLED CORN ON THE COB WITH ROASTED ... - FOOD AND WINE
Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and tie the tops with string. Wrap the corn in …
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HERBED GRILLED CORN ON THE COB RECIPE: HOW TO MAKE IT
Nutrition Facts. 1 ear of corn with 1 tablespoon butter mixture: 178 calories, 12g fat (7g saturated fat), 31mg cholesterol, 277mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 3g protein.
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HERBED GRILLED CORN ON THE COB RECIPE
Herbed grilled corn on the cob recipe. Learn how to cook great Herbed grilled corn on the cob . Crecipe.com deliver fine selection of quality Herbed grilled corn on the cob recipes equipped with ratings, reviews and mixing tips. Get one of our Herbed grilled corn on the cob recipe and prepare delicious and healthy treat for your family or ...
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GRILLED CORN ON THE COB WITH HERBED BUTTER - TASTYDONE
By soaking the corn with the husks on in an ice bath for 20 minutes, you allow the water to saturate the husks, creating a moisture barrier that ensures that the husks protect the corn cob during the grilling process. This prevents burning and creates a juicy and flavorful ear of grilled corn, with no grill lines or smokey char flavor.
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HERBED GRILLED CORN RECIPE - RECIPETIPS.COM
Herbed Grilled Corn Recipe Reviews. herbed grilled corn: Average of 5.00 out of 5 stars. Ratings (1) Rate It! Reviews (1) Add A Review Now! Comments (0) Comment on this. Reviewed By AvaCakes "I used cilantro on some and chives on the rest. My husband liked the cilantro; I loved the chives!Perfect way to add flavor to corn on the cob. We have it so often in the …
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CLASSIC HERBED BUTTER GRILLED CORN RECIPE - FOOD NEWS
Tightly wrap the buttered seasoned corn ear with foil. Preheat the grill medium-high. Places ears of corn wrapped in foil on the grill, turn every 3–4 minutes on all the sides for 10 minutes. Keep the grill lid closed in between turnings. Serve hot with more butter or compound butter if desired.
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GRILLED CORN ON THE COB
Easy and delicious grilled corn on the cob recipe. Cooked on the BBQ in parmesan, butter and wrapped in foil. Full flavour in every bite!
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GRILLED CORN ON THE COB WITH HERBED CHEESE | STOP AND SHOP
Steps. Mix together the salt, parsley, half the cheese, and the butter. Mince the garlic and add to the butter mixture; season with freshly ground pepper. Preheat the grill to high and grill the corn, turning occasionally, until cooked through and slightly charred, about 10 min. Spread the corn with herb butter and top with the remaining cheese.
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GRILLED CORN ON THE COB - DINNER AT THE ZOO
Place the corn on the grill. Cook for 2-3 minutes per side or until kernels are starting to brown, turning occasionally. The total cook time is about 8-10 minutes. Place the butter, garlic, parsley, thyme, salt and pepper in a bowl. Microwave in 30 second increments until butter is melted. Stir to combine.
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GRILLED CORN ON THE COB - LOVE OF FOOD MAGAZINE
Ingredients 6 Ears of Corn 1 Tablespoon of Kosher Salt 1 Tablespoon of Sugar I like a Chili Lime Butter (recipe below) but if you prefer yours plain, the grill will impart lots of flavor into the corn. If you are looking for lots of smokey flavors, add a smoke box to your grill or if you have a smoker, by all means, cook it on the smoker. Chili Lime Butter Recipe 1 Stick of Butter 1 Teaspoon ...
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GRILLED HERBED CORN ON THE COB - AMERICAN RECIPES
Grilled Herbed Corn on the Cob could be an excellent recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 132 calories, 3g of protein, and 7g of fat each. This recipe is typical of American cuisine. If you have ears corn in husks, ground pepper, oregano, and a few other ingredients on hand, you can make it. …
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Herbed Grilled Corn on the Cob I'd never had grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must on my summer menu. —Angela Leinenbach, Mechanicsville, Virginia . Go to Recipe. Taste of Home. Kathy's Herbed Corn My husband and I agreed that the original recipe for this corn …
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HOW TO GRILL CORN ON THE COB PERFECTLY—PLUS TIPS ON HOW TO ...
Fire up the grill to medium-low heat and place the corn on for about 30 minutes. After pulling the corn off the grill, be very careful to let …
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GRILLED CORN ON THE COB WITH HERB COMPOUND BUTTER - VINDULGE
Seasoning. After 20 minutes of soaking, remove the corn from the water and place on a paper towel or sheet pan. Carefully open the husks, pat dry the corn, and then season with extra virgin olive oil. Rewrap the corn and get ready to grill. For additional flavor, add an herb compound butter for additional flavor.
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GRILLED CORN ON THE COB WITH HERB BUTTER - ALL FOOD ...
Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside. Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes. Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.
From allfood.recipes
HERBED CORN ON THE COB | MRFOOD.COM
What You'll Need. 3 tablespoons butter, softened. 2 teaspoons finely chopped fresh dill. 1 garlic clove, minced. 1 (6 small ears) package frozen corn on the cob, cooked according to the package directions.
From mrfood.com
EASY GRILLED CORN ON THE COB (3 EASY FLAVORS) | DELICIOUS ...
Tightly wrap the buttered seasoned corn ear with foil. Preheat the grill medium-high. Places ears of corn wrapped in foil on the grill, turn every 3-4 minutes on all the sides for 10 minutes. Keep the grill lid closed in between turnings. Serve hot with more butter or compound butter if desired.
From delicioustable.com
GRILLED CORN ON THE COB IN HUSK | RECIPE | GRILLED CORN ...
May 23, 2016 - Grilled Corn On The Cob In Husk is one of our favorite sides during grilling season!! So easy to do and so full of flavor! Easy to change up the flavor
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GRILLED CORN | FOOD & WINE
Grilled Corn with Mango-Habanero Butter. Bobby Flay likes to cook corn on the cob with the husk tied back into a kind of handle. He soaks the bundle in cold water before it goes on the grill for ...
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WHAT TO SERVE WITH CORN ON THE COB - 26 IDEAS! - PIP AND EBBY
Boil – Place shucked corn ears in a large pot of salted boiling water for 5 minutes. Grill – Pull back outer leaves (husks) but don’t remove. Use as a “handle.”. Place fresh ears of corn on a grill over medium heat for 20 minutes, turning occasionally. Oven-Baked – Shuck corn and place on a rimmed baking sheet.
From pipandebby.com
GRILLED CORN ON THE COB - DOWNSHIFTOLOGY
Grilled corn on the cob is a quintessential BBQ side dish! But the question everyone always asks is… should you grill corn in the husk or without the husk? I’ll answer that question today and share a few tasty serving ideas that scream summertime on a plate.
From recipefi.sitehost.doesntexist.com
HERB GRILLED CORN-ON-THE-COB - FOOD NETWORK
Rub each ear generously with herb butter. Fold back husks to cover corn, tie tops of husks with twine and chill for at least 20 minutes, up to a day. Preheat grill to medium high and grill corn for about 18 minutes, turn occasionally to cook evenly. Serve corn in the husk and allow guests to peel, sprinkle with grated Parmesan and eat.
From foodnetwork.co.uk
GRILLED CORN ON THE COB WITH HERB BUTTER - A FOODCENTRIC LIFE
While plain butter, salt and pepper are fine, making an herb butter takes your corn on the cob to the next level. You can use regular unsalted dairy butter, or non-dairy butter . To make the spiced herb butter mix together soft butter, granulated garlic (or use finely minced fresh garlic), 1 1/2 tablespoons of fresh chopped cilantro and 1/2 teaspoon of ground cumin.
From afoodcentriclife.com
GRILLED CORN ON THE COB | BOURBON AND HONEY
Heat a charcoal or gas grill to medium. Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large container of cool water for 10 minutes. Meanwhile, in a small bowl, stir together butter, herbs and salt until well blended; refrigerate until ...
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GRILLED CORN ON THE COB WITH PARMESAN HERB BUTTER | DEALS ...
In the summer we probably eat corn on the cob at least once a week. It is such an easy side dish to throw with any sandwich, grilled meat, etc. Well…I am thrilled to share this next recipe with you! I have to say this corn on the cob was one of the best things I have put in my mouth in a long time! My family was ooing and awing at how amazing this corn was. After my …
From dealstomealsblog.com
GRILLED HERBED CORN ON THE COB - RECIPE #21449 - FOODGEEKS
Grilled Herbed Corn On The Cob olga: Time. Yield. 4 servings. Ingredients. Ingredients. 4 : ears corn, fresh: 1/4 cup : butter or ; margarine, melted: 2 tbsp. minced fresh chives: 1 tbsp. minced fresh parsley: 1 tsp. minced fresh basil: 1/4 tsp. salt: 1 : lg. clove garlic, crushed: Instructions. Pull back husks from corn, leaving husks attached at base of cob; remove silks. Rinse corn; soak …
From foodgeeks.com