Summer Sparkle Punch Recipes
SUMMER PUNCH
Make and share this Summer Punch recipe from Food.com.
Provided by MizzNezz
Categories Punch Beverage
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- In large punchbowl, combine cran-raspberry juice and pineapple juice.
- Add frozen lemonade and frozen limeade.
- Stir until partially melted.
- Add 7up, stir.
- Add sherbert just before serving.
Nutrition Facts : Calories 86.3, Fat 0.3, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 21, Fiber 0.5, Sugar 18.3, Protein 0.3
SUMMER SPARKLE PUNCH
Make and share this Summer Sparkle Punch recipe from Food.com.
Provided by Karen..
Categories Punch Beverage
Time 5m
Yield 1 Gallon
Number Of Ingredients 4
Steps:
- In a large bowl or punch bowl, dissolve gelatin in boiling water.
- Stir in lemonade and ginger ale.
- Serve over ice.
Nutrition Facts : Calories 2974.4, Fat 1.4, SaturatedFat 0.2, Sodium 1041.7, Carbohydrate 757, Fiber 1.4, Sugar 732.4, Protein 15.4
SPARKLING STRAWBERRY PUNCH
This wonderful strawberry lemonade and ginger ale punch has been a family favorite for years! Always a big hit with both adults and children at any gathering, and very easy to make. Garnish with orange slices.
Provided by WENDOCAM
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes.
- Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl.
- Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.
Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 17.1 mg, Sugar 19.1 g
SPARKLING PUNCH
Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.
Provided by Mathilda
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.
Nutrition Facts : Calories 73.4 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 15.9 g
SUMMER PUNCH
Categories Liqueur Alcoholic Cocktail Currant Strawberry Orange White Wine Summer House & Garden Drink
Yield Makes about 20 servings
Number Of Ingredients 5
Steps:
- Put block of ice in a punch bowl. Pour in wine and cassis, and stir. Float orange slices and strawberries on top. Serve in 4-ounce punch glasses.
SPARKLING FRUIT PUNCH
Cool down with a big batch of this icy beverage from Edith Holliday. "I have had this recipe for more than 30 years," she writes from Flushing, Michigan. "It's very good and very easy to make."
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the water and concentrates. Stir in ginger ale. Serve immediately over ice.
Nutrition Facts :
STRAWBERRY SPARKLE PUNCH
Make and share this Strawberry Sparkle Punch recipe from Food.com.
Provided by Cullinaryjudge
Categories Punch Beverage
Time 5m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Puree strawberries in blender.
- Pour into punch bowl.
- Dissolve Jell-O* in boiling water.
- Stir until dissolved.
- Add to punch bowl with remaining ingredients.
- Serve right away.
- Or you can chill all the ingredients, except ginger ale in a covered container overnight; add ginger ale just before you serve.
Nutrition Facts : Calories 101.1, Fat 0.2, Sodium 31.3, Carbohydrate 25.3, Fiber 0.7, Sugar 22.7, Protein 0.7
HALLOWEEN SPARKLE PUNCH
Make and share this Halloween Sparkle Punch recipe from Food.com.
Provided by tazdevilfan
Categories Punch Beverage
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
- STIR in ginger ale when ready to serve.
- PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.
Nutrition Facts : Calories 20.7, Sodium 7.8, Carbohydrate 5.3, Sugar 5.3
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- Combine the water, sugar, and fresh mint in a small saucepan over medium heat. Stir until the sugar has dissolved, then remove immediately from the burner.
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