PIZZA PASTA
I also use Parmesan and mozzarella cheeses and toss in some of my favorite pizza toppings. Kids love it, and best of all, it only takes 10 minutes to prepare. -Kerrie deVay, New Orleans, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pasta, tomatoes, water, pepperoni, pesto and pepper. Transfer to an 11x7x2-in. baking dish coated with cooking spray., Cover and bake at 350° for 45 minutes. Stir; cover and bake 15 minutes longer or until pasta is tender. Top with cheese. Bake, uncovered, for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 584mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
PIZZA PASTA CASSEROLE
Make and share this Pizza Pasta Casserole recipe from Food.com.
Provided by Cindi M Bauer
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, cook beef and onion; drain off fat.
- In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture.
- Add the spaghetti sauce, and stir.
- Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; and stir.
- Sprinkle the remaining cheese ontop.
- Cover, and bake 30 minutes in a 350 degree oven.
Nutrition Facts : Calories 472.5, Fat 23.8, SaturatedFat 9.8, Cholesterol 77.5, Sodium 1044.5, Carbohydrate 37.4, Fiber 1.8, Sugar 12.2, Protein 25.9
PIZZA PASTA CASSEROLE
Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (10 servings each).
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,
Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
PIZZA PASTA SALAD
Try out a new spin on pasta salad with our Pizza Pasta Salad. Or is Pizza Pasta Salad a new spin on pizza? You be the judge; either way it's delicious!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h50m
Yield 10 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 13 g
PIZZA PASTA
Steps:
- In a bowl, beat eggs with freshly grated cheese before tossing with leftover spaghetti. Make sure the spaghetti is fully covered with the egg. Add a dash or two of salt, to taste, noting that the leftover spaghetti is already seasoned with salt.
- Heat the olive oil in a saucepan. To test oil temperature, drop a piece of spaghetti into the pan. If it sizzles upon contact, the oil is ready.
- Pour the spaghetti mixture into the pan and flatten it out like a pancake. Fry for 2 minutes on high heat, or until golden brown.
- To flip the pasta, cover the pan with a plate larger than the pan, and hold it covered. Flip the pan and plate together to transfer the pasta onto the plate, then slide the uncooked portion back into pan and continue cooking for another 2 minutes, or until golden brown.
- Remove the pizza pasta from the pan and place it on a plate lined with a paper towel to absorb the excess oil. Serve warm or cold.
PIZZA PASTA
Very easy to make, and kids will love it!
Provided by ATHIELEN
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
- Bake in preheated oven for 30 minutes, until cheese is melted and golden.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 31.5 g, Cholesterol 92.1 mg, Fat 28.4 g, Fiber 4.1 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1123.8 mg, Sugar 12.5 g
PEPPERONI PIZZA PASTA
I have MTV's "Teen Mom" to thank for introducing me to the idea of pizza-inspired pasta. As simple as the concept may seem, why had this culinary creation never crossed my mind? My version here is a spin on baked rigatoni, and it's loaded with all of my favorite pizza toppings, including pepperoni, green bell peppers and Italian sausage, so this is not for the faint of heart (or meat). But the real beauty here is that exactly like a pizza, this pasta can be customized to your preferences with any pizza topping imaginable. If you'd put it on a pizza, you can put it in pizza pasta!
Provided by Kelly Senyei
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions. Drain the pasta and set aside.
- While the pasta cooks, add the olive oil to a large heavy-bottomed pot set over medium-low heat. Once the oil is warm, add the onions, bell peppers and a pinch each of salt and pepper and cook, stirring constantly, until the onions are translucent, about 8 minutes. Add the sausage and cook, breaking apart the sausage with a spatula, until browned and cooked throughout, about 10 minutes.
- Reduce the heat to low, add the tomato sauce then add the cooked pasta and 1/2 cup of the pepperoni to the pot; stir to combine.
- Transfer half of the pasta to a 9-by-13-inch baking dish, top with half of the mozzarella, then top with the remaining pasta, followed by the remaining mozzarella, then the remaining 1/4 cup pepperoni.
- Bake the pasta until the cheese is melted, about 15 minutes. Remove the baked pasta from the oven and serve.
PASTA/PIZZA SAUCE
My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety.
Provided by JANDEE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 22 g, Cholesterol 4.4 mg, Fat 15.4 g, Fiber 3.7 g, Protein 5.8 g, SaturatedFat 2.8 g, Sodium 749.4 mg, Sugar 14.7 g
EASY PIZZA-PASTA BAKE
Save some time when you prepare this Easy Pizza-Pasta Bake! Follow this fun, simple recipe for a delicious entrée any night of the week.
Provided by My Food and Family
Categories Recipes
Time 1h25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Return to pan. Stir in pasta sauce, pepperoni, Parmesan and 1/4 cup of each shredded cheese.
- Spoon into 8- or 9-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese. Cool. Wrap tightly in plastic wrap, then Reynolds Wrap® Aluminum Foil. Freeze up to 2 months. Refrigerate overnight to thaw.
- Heat oven 375°F. Remove foil and plastic wrap from baking dish; re-cover dish with foil. Bake 55 min. or until heated through, uncovering for the last 10 min.
Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
EASY PIZZA PASTA CASSEROLE (OAMC)
This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.
Provided by Kaarin
Categories One Dish Meal
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, onion, garlic and seasoning in oil.
- Drain.
- While beef is browning, cook pasta according to the packaging
- Stir in pasta, spaghetti sauce and 3 cups cheese.
- Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
- Sprinkle with remaining mozzarella.
- Top with pepperoni.
- Cover and freeze up to 3 months.
- To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
- To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.
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