Chocolate Marshmallow Nut Muffins Recipes

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CHOCOLATE CHIP MARSHMALLOW MUFFINS

A muffin that is very soft with a chocolate center that cannot be beaten for the best delight in a sweet muffin

Provided by Slocan cook

Categories     Dessert

Time 45m

Yield 12 muffins, 24 serving(s)

Number Of Ingredients 9



Chocolate Chip Marshmallow Muffins image

Steps:

  • Preheat oven to 375 degrees fahrenheit
  • Grease a 12 cup muffin pan and set aside.
  • In a large saucepan put milk and marshmallows together over medium heat and stir until melted completely. Set aside to cool.
  • Assemble dry ingredients in a medium size bowl and put aside.
  • After the marshmallow mixture has cooled down pour into a large mixing bowl then add the eggs and oil and whisk until well combined.
  • Add the dry ingredients slowly and mix until just combined with other ingredients.
  • Pour batter into greased muffin cups and then add chocolate chips at your own discretion into each container.
  • Bake for approximately 15 minutes or until lightly browned on top
  • Remove from oven and wait 10 minutes before putting on a plate to cool.

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup granulated sugar
1 cup milk
30 large marshmallows (approximately)
2 eggs
1/4 cup canola oil
chocolate chips

CHOCOLATE MARSHMALLOW NUT MUFFINS

This sounds really good! I haven't tried them (I'm a vegetarian--marshmallows have gelatin), but these really do sound yummy! I bet the little ones would love them! 8)

Provided by OceanIvy

Categories     Quick Breads

Time 20m

Yield 15 muffins

Number Of Ingredients 10



Chocolate Marshmallow Nut Muffins image

Steps:

  • Heat oven to 400° and grease or line muffin pans (for 15).
  • In a mixing bowl, combine first 6 ingredients, mixing well.
  • Add the remaining ingredients except marshmallows; blend just until mixed.
  • Add in the marshmallows.
  • Pour into pans.
  • Bake for 15-20 minutes.

2 ounces baking chocolate, melted
1/2 cup melted butter or 1/2 cup margarine
1 cup sour cream
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup walnuts
3/4 cup chopped marshmallows

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