CHEESE SCONES
Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).
Provided by Kellogs
Categories Scones
Time 22m
Yield 18 scones, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
- Cut in the margarine or butter till mixture resembles fine breadcrumbs.
- Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
- Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
- Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.
WORLD'S BEST SCONES! FROM SCOTLAND TO THE SAVOY TO THE U.S.
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!
Provided by FRIENDLYFOOD
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until it is in pea sized lumps. Stir in the currants. Mix together 1/2 cup milk and sour cream in a measuring cup. Pour all at once into the dry ingredients, and stir gently until well blended. Overworking the dough results in terrible scones!
- With floured hands, pat scone dough into balls 2 to 3 inches across, depending on what size you want. Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. Whisk together the egg and 1 tablespoon of milk. Brush the tops of the scones with the egg wash. Let them rest for about 10 minutes.
- Bake for 10 to 15 minutes in the preheated oven, until the tops are golden brown, not deep brown. Break each scone apart, or slice in half. Serve with butter or clotted cream and a selection of jams - or even plain.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 35.4 g, Cholesterol 46.9 mg, Fat 10 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 6 g, Sodium 238 mg, Sugar 13.2 g
EASY CHEESE SCONES - IN A HURRY.
Make and share this Easy cheese scones - in a hurry. recipe from Food.com.
Provided by Ivana
Categories Scones
Time 30m
Yield 10-12 scones
Number Of Ingredients 5
Steps:
- Preheat oven to very hot- 225 degrees C.
- Mix flour, cheese, milk and salt together until combined.
- The mixture is fairly moist and sticky.
- Put about a rounded tablespoon of mixture onto a greased tray.
- Makes 10- 12 scones approx.
- Sprinkle on the paprika if you wish.
- Bake for about 15 minutes.
- I turn the tray round half way through cooking for an even result.
- Best served warm- split and serve with butter (optional).
SERIOUSLY STRONG SCOTTISH CHEESE SCONES
SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden.
Provided by Chef Shadows
Categories Scones
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, salt and pepper together.
- Massage in the butter and then slowly mix in the grated cheese.
- Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.
- Roll out the mixture on a lightly floured surface. Cut into round shapes and place on a well greased tray.
- Brush the top with milk and sprinkle a little extra cheese and pepper on top.
- Bake in a pre-heated oven in the center at 400 until golden brown.
CLASSIC CHEESE SCONES
Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use
Provided by sarahheron
Categories Afternoon tea, Side dish, Snack, Supper
Time 35m
Yield Makes 5-6
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.
- Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle 100g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter.
- Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency.
- Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
- Bake in the oven for 15-20 mins or until golden brown and cooked through.
Nutrition Facts : Calories 300 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
SCOTTISH CHEESE SCONES
A Sottish recipe that is a bit different than the others. Posted for ZWT6. I am guessing on the servings.
Provided by Elaniemay
Categories Scones
Time 35m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rub the cold butter in the flour.
- Add all other ingredients and knead until a nice dough is formed.
- Roll the dough out until it is 1 cm thick.
- Cut out circles, using a glass. Brush the top with some milk.
- Sprinkle the grated cheese on top.
- Bake 15 minutes at 180 degrees. Serve with butter.
Nutrition Facts : Calories 267.4, Fat 10.7, SaturatedFat 6.3, Cholesterol 60.2, Sodium 720.3, Carbohydrate 33.6, Fiber 1.1, Sugar 0.2, Protein 8.7
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CHEESE SCONES RECIPE - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 Category SconesCuisine BritishTotal Time 40 mins
- Preheat the oven to 220°C, fan 200°C, gas 7. In a large bowl, mix together the flour, salt, mustard, cayenne and a good grind of black pepper. Add the butter and either pulse in a food processor or rub in by hand until it has a crumb-like texture.
- Reserve a large handful of cheese for later, then mix the rest into the flour mixture thoroughly. Combine the milk with 100ml water, then use a knife to quickly mix in the liquid until it’s just coming together as a dough, or blitz together briefly if you’re using a food processor.
- Tip out onto a lightly floured surface. Flatten with your hands into a rectangle, about 3-4cm thick. Cut out the scones using a floured 7cm fluted or straight cutter, re-shaping the trimmings as needed, to get 12 scones. Place on a baking tray lined with baking paper. Brush liberally with the beaten egg and scatter over the reserved cheese. Bake for 15-18 minutes until well-risen and crisp. Cool on a wire rack for 10 minutes, then split open and enjoy with butter and chutney, if you like.
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