RASPBERRY, NECTARINE, AND MANGO CRUMBLE
This homey dessert is irresistible served warm.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In the bowl of an electric mixer fitted with the paddle attachment, combine 1 cup flour, brown sugar, cinnamon, salt, and oats. Mix on low for 30 seconds, add butter, and mix until clumps form, 4 to 5 minutes. Transfer to a bowl, cover, and refrigerate until ready to use.
- Peel and pit nectarines, and cut into 1-inch chunks; place in a large bowl. Halve mangoes lengthwise, angling the knife slightly to cut around the pit. Remove and discard pit and peel. Cut flesh into 1-inch chunks, and add to nectarines; add raspberries. Add remaining 1 1/2 tablespoons flour, granulated sugar, and lime juice; toss gently to combine.
- Transfer fruit to a shallow 12-inch round gratin dish. Distribute topping evenly over fruit. Bake until topping is golden brown and juices bubble, about 50 minutes. Remove from oven, and let cool slightly. Serve warm with ice cream.
RASPBERRIES 'N SNOW
This has been our Chrstmas day dessert for many years. Loved by everyone. I have been asked for this recipe every year when someone new spends christmas day with us. Enjoy
Provided by Jennifer Dawn
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until fluffy. Fold in whipped cream / cool whip.
- Sprinkle reserved raspberry juice over cake squares (you want them moistened, but not soggy).
- In a trifle bowl or glass bowl, place a layer of the moistened cake on the bottom, followed by 1/3 of the cream cheese mixture. Then a layer of 1/2 of the raspberries, pushing the raspberries against the sides of the bowl.
- Top with grated choclate.
- Then another layer of cake, followed by 1/3 of the cream cheese mixture and then the remaining raspberries, again pushing the berries against the side of the bowl.
- Placing the remaining 1/3 cream mixture on the top followed by grated chocolate.
- Chill for several hours.
- Enjoy.
Nutrition Facts : Calories 438.9, Fat 30.9, SaturatedFat 17.9, Cholesterol 86, Sodium 233.1, Carbohydrate 39.9, Fiber 4.7, Sugar 32.7, Protein 6
RASPBERRIES IN CHAMPAGNE JELLY
From Fran Warde's useful little book Party and quoted from Scotland Sunday website. A fun,stylish party dessert!
Provided by Mommy Diva
Categories Gelatin
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put 3 tbsp hot water in a small bowl and sprinkle over the gelatine.
- Set aside in a warm place to dissolve - this will take about 10 minutes.
- Divide the raspberries between eight glasses.
- Open the champagne and add a little to the dissolved gelatine.
- Transfer to a jug and add the remaining champagne.
- Mix gently so you don't build up a froth. Pour into glasses on top of the berries then chill for two hours until set.
- Enjoy! ;).
MANGO AND RASPBERRY CRISP
Ground hazelnuts as part of the topping provide a distinctive flavor to this fruit crisp.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Slice the mangoes into 3/4-inch pieces; transfer to a medium bowl. Stir in the lemon juice, 3 tablespoons sugar, and 1 tablespoon flour, and set aside.
- In a medium bowl, whisk together hazelnuts, salt, remaining 3/4 cup flour, and 1/3 cup sugar until combined. Cut in butter with a pastry cutter or two knives, until the mixture is crumbly. Continue working in the butter until completely incorporated and there are no dry crumbs. Squeeze mixture together to create pea-size to half-inch clumps.
- Add the raspberries to the mangoes, and divide the mixture among four small baking dishes. Place 1/4 of the nut-and-flour mixture on top of each baking dish, allowing some of the fruit to show through. Bake until top is golden brown and the fruit juices are thick and bubbling, 35 to 40 minutes. Remove from oven; place on a wire rack until slightly warm.
RASPBERRY, NECTARINE AND MANGO CRUMBLE
This recipe I first tasted in Guatemala on a mission trip. I loved it so I found the recipe and here it is. It is very tender and tastes the best when served warm with vanilla ice cream
Provided by Becca
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- With an electric mixer, combine 1 cup flour, brown sugar, cinnamon, salt, and oats. Mix on low for 30 seconds, add butter, and mix until clumps form(4-5 minutes)
- Transfer to a bowl, cover, and refrigerate until ready to use.
- Peel and pit nectarines, and cut into 1-inch chunks; place in a large bowl.
- Halve mangoes lengthwise, angling the knife slightly to cut around the pit. Remove and discard pit and peel.
- Cut flesh into 1-inch chunks and add to nectarines; add raspberries. Add remaining 1 1/2 tablespoons flour, granulated sugar, and lime juice; toss gently to combine.
- Transfer fruit to a shallow 12-inch round gratin dish. Distribute topping (oat mixture) evenly over fruit.
- Bake until topping is golden brown and juices bubble (about 50 minutes) Remove from oven and let cool slightly.
- Serve warm with ice cream.
Nutrition Facts : Calories 541.4, Fat 20.9, SaturatedFat 12.4, Cholesterol 50.9, Sodium 36.3, Carbohydrate 88.2, Fiber 8, Sugar 59, Protein 5.8
NECTARINE-RASPBERRY CRUMBLE
This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time.
Provided by gartenfee
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
- Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
- Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 79.4 g, Cholesterol 35.6 mg, Fat 15.1 g, Fiber 7.8 g, Protein 5.8 g, SaturatedFat 8.7 g, Sodium 107.2 mg, Sugar 53.4 g
APPLE AND RASPBERRY CRUMBLE (CRISP)
We love apple crumble but I wanted to make something a bit different tonight and came up with this-it's based on my apple crumble recipe though.
Provided by JustJanS
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 190c (350f).
- Butter an 8 cup ovenproof dish.
- Mix first three ingredients together and pour into dish.
- Mix topping ingredients together rubbing in the butter with your fingertips as you do.
- Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
- Spread the clumps of mix over the pie.
- Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
- Remove from oven and allow to cool for 15-20 minutes.
- Serve with cream, ice cream or custard or all of these!
More about "mango nectarine and raspberry crumble recipes"
10 BEST MANGO RASPBERRY DESSERT RECIPES - YUMMLY
From yummly.com
NECTARINE-RASPBERRY CRUMBLE BEST FAMILY RECIPES
From accaglobals.blogspot.com
MANGO, NECTARINE & RASPBERRY SMOOTHIE - HARRIET EMILY
From harrietemily.com
NECTARINE, MANGO & RASPBERRY CRUMBLE | RECIPE | RASPBERRY …
From pinterest.com.au
RASPBERRY-MANGO CRISP RECIPE | MYRECIPES
From myrecipes.com
RASPBERRY, NECTARINE, AND MANGO CRUMBLE - SIDE DISH RECIPES
From fooddiez.com
VEGAN MANGO RASPBERRY CRUMBLE - THE BAKING FAIRY
From thebakingfairy.net
MANGO AND NECTARINE CRUMBLE - HOW TO MAKE A MESS
From howtomakeamess.wordpress.com
PEACH AND NECTARINE PECAN SANDY CRUMBLE | OLIVE & MANGO
From oliveandmango.com
NECTARINE, MANGO AND RASPBERRY CRUMBLE | RECIPE | RASPBERRY …
From pinterest.co.uk
RASPBERRY, NECTARINE, AND MANGO CRUMBLE RECIPE - PINTEREST
NECTARINE, MANGO & RASPBERRY CRUMBLE | RECIPE | RASPBERRY …
From pinterest.com
NECTARINE, MANGO & RASPBERRY CRUMBLE ~ SOME SPECIAL DESSERT
From recipes4dessert.blogspot.com
RASPBERRY, NECTARINE, AND MANGO CRUMBLE - SIDE DISH RECIPES
From fooddiez.com
DELICIOUS MANGO RASPBERRY CRUMBLE RECIPE - $5 DINNERS
From 5dollardinners.com
MANGO NECTARINE AND RASPBERRY CRUMBLE RECIPE - WEBETUTORIAL
From webetutorial.com
RASPBERRY, NECTARINE, AND MANGO CRUMBLE | CRUMBLE RECIPE, …
WHAT WINE GOES WITH NECTARINE-MANGO-RASPBERRY-CRUMBLE
From delipair.com
MANGO, NECTARINE AND RASPBERRY CRUMBLE - LACTO OVO VEGETARIAN …
From fooddiez.com
PEACH NECTARINE MANGO CRUMBLE - A HEDGEHOG IN THE KITCHEN
From ahedgehoginthekitchen.com
NECTARINE RECIPES | CRUMBLE RECIPE, NECTARINE RECIPES, RASPBERRY …
From pinterest.ca
RASPBERRY, NECTARINE, AND MANGO CRUMBLE RECIPE | RECIPE
RASPBERRY MANGO TRIFLE - GLORIOUS TREATS
From glorioustreats.com
NECTARINE, MANGO & RASPBERRY CRUMBLE | RECIPE | RASPBERRY …
From pinterest.com.au
RASPBERRY, NECTARINE, AND MANGO CRUMBLE
From mealplannerpro.com
NECTARINE AND MANGO CRUMBLE | OAT CRUMBLE, DELICIOUS DESERTS, …
From pinterest.ca
You'll also love