La Rosa The Rose Recipes

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LA ROSA

This is a tequila cocktail I created for my Cinco de Mayo party a few years back. The key is a splash of Ramazatti amaro, an Italian bitter spirit with notes of orange and spice that work really well with tequila.

Provided by Julie Reiner

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7



La Rosa image

Steps:

  • In the bottom of a shaker, muddle the strawberry in the simple syrup. Add the tequila, amaro, and lemon juice and shake with ice. Strain twice through a fine-mesh sieve into a martini glass and top with the sparkling rosé. Garnish with the lemon twist.

1 strawberry, hulled
1/2 ounce simple syrup (equal parts sugar and water)
2 ounces blanco tequila (Cabeza)
1 ounce amaro (Ramazzotti)
3/4 ounce lemon juice
1 1/2 ounces sparkling rosé cava
Lemon, twist, for garnish

TEQUILA ROSE - CREAMY ALCOHOL LIQUEUR

At our last big family get-together, we sampled something like this someone bought from the Liquor Store. Yum. I havn't tried this recipe yet; but I like home-made Bailey's, so I'm expecting to like this one too.

Provided by northernmom

Categories     Beverages

Time 6m

Yield 6 serving(s)

Number Of Ingredients 5



Tequila Rose - Creamy Alcohol Liqueur image

Steps:

  • Measure all ingredients into a blender.
  • Blend until mixed and smooth. Store in refrigerator until serving time.
  • I think, like the homemade Bailey's recipes, likely keeping chilled a week will allow the flavors to blend. All measurements are a starting point. If it needs more or less of something then adjust as needed.

Nutrition Facts : Calories 365.9, Fat 19, SaturatedFat 11.9, Cholesterol 70.2, Sodium 110.8, Carbohydrate 43, Sugar 41.8, Protein 6.9

1 1/2 cups sweetened condensed milk
1 cup cream
2 teaspoons vanilla extract
1/4 cup strawberry syrup
1/2 cup tequila (your preference)

CHICKEN BREAST A LA ROSE RECIPE

Provided by kathya5084

Number Of Ingredients 11



Chicken Breast a la Rose Recipe image

Steps:

  • Preheat oven to 350. Sprinkle chicken with salt and pepper. Over medium high heat, in a large skillet, heat 1 tablespoon olive oil and add the 1 tablespoon of butter, add chicken to HOT skillet and brown on both sides. (Do not move the chicken after it's placed in the pan). Transfer to heated platter. Melt the rest of the oil and butter in the same skillet. Add the onions and saute over medium heat until transparent but not colored. Add the garlic and saute for 1 minute. Add the flour and stir well. Add the mustard, wine and thyme and simmer for 5 minutes. Add the stock and simmer for another 10 minutes or until thickened slightly. Stir in honey. Return chicken to the pan and bring to a simmer. Cover and braise in the oven for 15 to 20 minutes. Calories: Chicken = 46 calories per ounce Sauce and Onions = 85 calories per 1/4 cup

4 boneless skinless chicken breasts
2 tablespoons olive oil (divided in half)
2 tablespoons of butter (divided in half)
2 onions, thinly sliced
2 garlic cloves, minced
1 tablespoon flour
2 teaspoons Dijon mustard
1/2 cup rose wine
1 cup chicken stock
2 sprigs thyme, leaves picked (optional)
1 teaspoon honey

SAUCE ROSEE

Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.

Provided by YGBELAND

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Tortellini Recipes

Time 45m

Yield 6

Number Of Ingredients 15



Sauce Rosee image

Steps:

  • In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
  • Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
  • While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
  • Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g

6 tablespoons olive oil
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried red pepper flakes
2 tablespoons minced onion
2 tablespoons minced green bell pepper
1 tablespoon minced garlic
7 ounces tomato sauce
½ teaspoon chicken soup base
1 tablespoon white sugar
½ pound cheese tortellini
6 fluid ounces heavy cream
½ cup white wine

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