Fancy Brussels Sprouts Recipes

Steps:

• Preheat the oven to 425 degrees F.
• Place the Brussels sprouts on a baking sheet, drizzle with the olive oil and balsamic vinegar, and sprinkle with salt and pepper. Roast until tender on the inside and golden on the outside, 15 minutes.
• Add the pancetta to a saute pan over medium heat. Cook until crisp and golden, 6 to 7 minutes.
• Transfer the roasted Brussels sprouts to a serving platter and garnish with fried pancetta and crumbled goat cheese.

Steps:

• In a large saucepan over medium heat, bring the water, parsley, sugar and salt if desired to a boil. Add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain; add water chestnuts and butter and heat through.

Steps:

• Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
• Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
• Season with salt and pepper and serve.

Steps:

• Cook brussels sprouts in boiling, salted water until tender, about 8 minutes; drain well.
• Heat butter in lg skillet.
• Add brussels sprouts and saute for 3 minutes.
• Add grapes, wine and almonds; heat through.

Steps:

• Cut an "X" in the core of each Brussels sprout. Place in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-11 minutes or until tender. , Meanwhile, in a small saucepan, combine the yogurt, mayonnaise, mustard and celery seed. Cook and stir just until heated through. Serve with Brussels sprouts.

Steps:

• Trim the bottoms off of the Brussels Sprouts and then cut in half vertically (each half should have the core intact).
• Fry Bacon in a large pan until crispy. Remove from pan and reserve the fat.
• Add the Brussels Sprouts to the Bacon Fat and fry on medium. Do not stir too often as they need to brown. Sprinkle with the salt.
• Once the Brussels Sprouts are browned, add the Green Onion (the whole stem, trimmed and chopped).
• Crumble the bacon and add to the Brussels Sprouts.
• Stir together the juice of the lemon and the Sugar. Pour juice over the Brussels Sprouts and cook until evaporated (about 1 minute).

Steps:

• Cook the brussels sprouts according to package directions.
• Meanwhile, in a saucepan, saute onion in butter until tender.
• Stir in brown sugar, flour, salt, mustard and pepper until blended.
• Gradually add milk.
• Bring to a boil; cook and stir for 1 minute.
• Reduce heat to low.
• Drain sprouts; cut in half.
• Add to sauce and heat through.
• Stir in sour cream and pimentos.

Steps:

• Saute garlic in olive oil over medium heat until golden, then discard.
• Slice brussels sprouts in half lengthwise.
• Saute brussels sprouts, face down, in garlic flavored oil until golden, and bright green.
• Sprinkle with cheese and serve.