STUFFED BACON CHEESEBURGERS
Steps:
- Combine the jack cheese and chopped bacon in a bowl. Put the beef in another bowl and season with salt and pepper; use a rubber spatula to mix it in. Flatten 1/4 of the meat mixture in the palm of your hand. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; put it in the center of the ground beef. Bring up the sides of the patty over the filling, making sure the cheese is completely covered by the meat. Flatten slightly for a nice patty shape. Set them side by side on a platter in the refrigerator while preparing the grill.
- Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the burgers from sticking. Grill the burgers for 8 minutes per side for medium. (The USDA recommends cooking ground beef until it is no longer pink and the internal temperature is 160 degrees F.) Remove the burgers to a clean side plate while you toast the buns.
- Rub the grill rack with more oil and place the buns cut-side down, toast for 1 minute. Serve the burgers with your favorite condiment and any garnish you like, such as lettuce, sliced tomato, onion, and/or avocado.
BACON CHEESEBURGERS WITH SPICY MAYONNAISE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high. Cook the bacon in a large nonstick skillet over medium-high heat, turning, until browned and crisp, about 7 minutes. Transfer to a paper towel-lined plate to drain; break each slice in half.
- Meanwhile, combine the ground beef, Worcestershire sauce, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl. Mix with your hands until just combined. Form the mixture into four 3/4-inch-thick patties. Press your thumb into the center of each patty to make a 1/2-inch-deep indentation.
- Combine the mayonnaise, Sriracha and ketchup in a bowl. Brush the grill with vegetable oil. Grill the patties until marked and cooked through, about 3 minutes per side; top each with a slice of cheese during the last minute of cooking and cover to melt.
- Toast the buns cut-side down on the grill. Serve the patties on the buns; top with the spicy mayonnaise, bacon and lettuce.
TURKEY LUNCH-BOX WRAPS
These wraps taste wonderful cold or warmed in the microwave. They make a great brown-bag treat. -Denise Marshall, Jacksonville, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Spread tortillas with mustard. Layer each with turkey, cheese, spinach, carrot, bacon, cucumber and red pepper; roll up tightly.
Nutrition Facts : Calories 345 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 1450mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
SPICY BACON CHEESEBURGER TURKEY WRAPS
This ground turkey wrap recipe is one of my favorite recipes when I'm craving a burger but watching calories. Top with your favorite condiments like mustard or ketchup.
Provided by socforward88
Categories Ground Turkey
Time 13m
Yield 7
Number Of Ingredients 10
Steps:
- Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
- Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
- Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 20.1 g, Cholesterol 66 mg, Fat 13 g, Fiber 9.9 g, Protein 27.4 g, SaturatedFat 4.1 g, Sodium 1080.4 mg, Sugar 0.9 g
SPICY BACON CHEESEBURGER TURKEY WRAPS
This ground turkey wrap recipe is one of my favorite recipes when I'm craving a burger but watching calories. Top with your favorite condiments like mustard or ketchup.
Provided by socforward88
Categories Ground Turkey
Time 13m
Yield 7
Number Of Ingredients 10
Steps:
- Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
- Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
- Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 20.1 g, Cholesterol 66 mg, Fat 13 g, Fiber 9.9 g, Protein 27.4 g, SaturatedFat 4.1 g, Sodium 1080.4 mg, Sugar 0.9 g
SPICY BACON CHEESEBURGER TURKEY WRAPS
This ground turkey wrap recipe is one of my favorite recipes when I'm craving a burger but watching calories. Top with your favorite condiments like mustard or ketchup.
Provided by socforward88
Categories Ground Turkey
Time 13m
Yield 7
Number Of Ingredients 10
Steps:
- Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
- Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
- Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 20.1 g, Cholesterol 66 mg, Fat 13 g, Fiber 9.9 g, Protein 27.4 g, SaturatedFat 4.1 g, Sodium 1080.4 mg, Sugar 0.9 g
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