THE BEST BUTTERMILK WAFFLES
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
- Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
- Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
CRISPY CHICKEN AND WAFFLE SANDWICHES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Make the chicken: Whisk the buttermilk, hot sauce, granulated garlic, granulated onion and 3/4 teaspoon kosher salt in a small bowl. Place the chicken in a resealable plastic bag and pour in the buttermilk marinade. Refrigerate at least 2 hours or overnight.
- Preheat the oven to 200 degrees F and have 2 baking sheets with wire racks set on top. Preheat a waffle iron. Fill a large cast-iron skillet with 1 inch vegetable oil and heat to 350 degrees F on a deep-fry thermometer.
- Put the flour in a baking dish and season it with the paprika and salt and pepper. Put the panko in another baking dish and season it with the chile powder and salt and pepper. Beat the eggs in another dish.
- Remove the chicken from the marinade, allowing the excess to drip off. Dredge the chicken first in the flour, then in the eggs and finally coat with the panko. Fry the chicken in batches, being careful not to overcrowd the skillet, until golden brown and an instant-read thermometer inserted into the center reads 160 degrees F, 3 to 4 minutes per side. Remove to one of the prepared baking sheets and keep warm in the oven.
- Make the spicy maple butter: Mix the butter, maple syrup, hot sauce and cayenne in a bowl.
- Make the waffles: Whisk the vegetable oil, vanilla and eggs in a medium bowl until combined. Whisk in the buttermilk and seltzer. In another bowl, whisk the flour, sugar, baking soda and fine salt; add to the wet ingredients and whisk until smooth. Stir in the scallions.
- Coat the waffle iron with cooking spray. Pour in some batter and cook until golden, 4 to 6 minutes. Place the waffles on the other baking sheet and keep warm in the oven while you make the rest.
- For the sandwich build: Spread each waffle with a generous portion of the maple butter. Place some tomato slices on a waffle and then some of the crispy chicken. Top with another waffle to seal the deal.
BUTTERMILK WAFFLES WITH BUTTERMILK FRIED CHICKEN TENDERS
Steps:
- For the waffles: Combine the flour, baking powder, baking soda, sugar and salt in a large bowl.
- In a second bowl, whisk the eggs until smooth, then whisk in the buttermilk and butter until combined. Add the wet ingredients to the dry ingredients and mix just until the batter comes together; there will be lumps. Cover and let sit at room temperature for at least 30 minutes and up to 1 hour.
- Preheat the oven to 250 degrees F. Set a baking rack over baking sheet and place on the center rack. Preheat a waffle maker according to manufacturer's instructions and brush with melted butter.
- For each waffle, ladle about 1/3 cup of the batter onto the iron. Cover and cook until golden brown and crispy, 3 to 4 minutes; the waffles will be a little misshapen--not perfectly square, with rounded corners. As you go, transfer the cooked waffles to the baking rack in the oven and hold there while you fry the chicken.
- For the fried chicken: While the waffle batter rests, place the chicken tenders in a resealable plastic bag. Add 1 cup of the buttermilk and the hot sauce, then seal the bag and marinate at room temperature for 1 hour.
- In a medium bowl, combine the flour with the garlic powder, onion powder, chile de arbol, 1 teaspoon salt and 1/4 teaspoon black pepper. Transfer half of the flour mixture to a second bowl. In a third bowl, put the remaining 1 cup buttermilk.
- Remove the chicken from the marinade and pat dry with paper towels. Sprinkle with salt and pepper.
- Heat 2 inches of oil in a high-sided skillet, preferably cast-iron, over medium heat until it registers 360 degrees on a deep-fry thermometer. Working in batches to avoid crowding the pan, dredge the chicken in the first dish of seasoned flour, then dip in the buttermilk, letting excess drain off, and finally dredge in the second bowl of seasoned flour, tapping off excess. Fry until golden brown on both sides and just cooked through, about 5 minutes. Remove to a paper-towel-lined plate and season with salt.
- To serve, put two waffles on each of four plates. Top them with three tenders and drizzle all with hot sauce, if desired, and honey.
CRISPY BUTTERMILK WAFFLES
These waffles are AMAZING! They are so crispy, you won't believe it. TIP: Cool leftovers, and freeze. To reheat, put waffles directly on oven rack at 350 degrees F., and bake for 5-7 minutes.
Provided by 91256487003925249820
Categories Breakfast
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the batter and refrigerate at least 8 hours before baking--all day to have waffles for dinner (try over under ice cream), OR overnight to have them for breakfast.
- Make the batter in the morning OR evening:.
- Combine and whisk together the dry ingredients in a large bowl: flour, yeast, sugar and salt. Combine the melted butter and milk (or buttermilk). Add the mixture to the dry ingredients. Whisk eggs and vanilla together in a separate small bowl. Add the egg-vanilla mixture to the other mixture, and whisk until well-combined. Cover with plastic wrap and stick in the fridge until tomorrow morning.
- That evening OR following morning:.
- Prepare waffle iron as usual. Stir the batter to deflate it (it should be puffy and frothy). Add to waffle iron the same way you would other batter, keeping in mind that this batter will rise more than batters that use baking powder instead of yeast.
- Makes 4-6 large round waffles.
- NOTE: This recipe is easily made with milk OR buttermilk.
Nutrition Facts : Calories 568.4, Fat 30.6, SaturatedFat 18.2, Cholesterol 183.8, Sodium 551.1, Carbohydrate 57.6, Fiber 2, Sugar 3.8, Protein 14.4
More about "buttermilk and blue waffles with buffalo whiskey crispy chicken recipes"
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY …
Web May 10, 2016 Rachael doctors up classic southern Chicken & Waffles by adding blue cheese and a buffalo-whiskey sauce! For more follow the hashtag #RachaelRayShow
From youtube.com
Author Rachael Ray ShowViews 3.4K
From youtube.com
Author Rachael Ray ShowViews 3.4K
CRISPY BELGIAN WAFFLES - JO COOKS
Web Sep 1, 2022 How to make Belgian waffles. Prep Waffle Iron: Preheat your waffle iron, spray with non stick cooking spray and set aside. Mix Dry Ingredients: To a large bowl add the flour, cornstarch, baking powder, …
From jocooks.com
From jocooks.com
CRISPY BUTTERMILK WAFFLES - SWEET PEAS AND SAFFRON
Web Dec 14, 2021 Mix the Dry - In a large bowl, stir together the flour, sugar, and baking powder. Mix the Wet - Add in the eggs and buttermilk. Break the eggs and mix into the buttermilk, then fold the mixture up slightly. …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY …
Web 2 cups buttermilk; 8 ounces (about 1 1/2 cups) smoked blue cheese crumbles or blue cheese of your choice, crumbled; 1 quart (4 cups) buttermilk; 3 tablespoons butter; 2 large eggs; Sweet pickle chips, for …
From punchfork.com
From punchfork.com
GRANDMA'S BUTTERMILK WAFFLES | AMBITIOUS KITCHEN
Web Apr 11, 2019 Instructions. Preheat waffle maker. Spray generously with nonstick cooking spray or generously grease with butter. In a large bowl whisk together flour, baking powder, baking soda, and salt. In a separate …
From ambitiouskitchen.com
From ambitiouskitchen.com
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY CHICKEN
Web Oct 13, 2016 - Buttermilk-and-Blue Waffles with Buffalo Whiskey Crispy Chicken
From pinterest.com
From pinterest.com
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY CHICKEN ...
Web Coat chicken in flour, buttermilk, flour and shake off excess; place on a rack. Heat a few inches of oil in a Dutch oven or tabletop fryer to 365ͦF. For the sauce, in a small pot, melt …
From recipes-list.com
From recipes-list.com
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY …
Web Whisk up dry ingredients for waffles in one bowl, buttermilk and eggs in another. Whisk wet into dry and stir in blue cheese crumbles. For the chicken, mix flour, baking soda …
From rachaelrayshow.com
From rachaelrayshow.com
FLUFFY AND CRISP BUTTERMILK WAFFLES - BROWN EYED BAKER
Web May 21, 2019 In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and gently whisk to combine. Do …
From browneyedbaker.com
From browneyedbaker.com
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY CHICKEN ...
Web Oct 24, 2015 Step 1. For the waffles: Preheat a waffle iron and keep a little melted butter or cooking spray on hand to grease it. Step 2. Whisk together the flour, sugar, baking …
From recipenet.org
From recipenet.org
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY CHICKEN
Web Aug 23, 2017 - Get Buttermilk-and-Blue Waffles with Buffalo Whiskey Crispy Chicken Recipe from Food Network ... Get Buttermilk-and-Blue Waffles with Buffalo Whiskey …
From pinterest.com
From pinterest.com
RACHAEL RAY: BUTTERMILK & BLUE WAFFLES + BUFFALO WHISKEY CHICKEN
Web Rachael Ray: Buttermilk-and-Blue Waffles + Buffalo Whiskey Crispy Chicken Rachael Ray’s husband, John Cusimano, is a member of a rock band and he loves to enjoy …
From foodus.com
From foodus.com
BUTTERMILK WAFFLES (VIDEO) - MOMSDISH
Web Aug 14, 2020 Combine dry ingredients together, set aside. In a large bowl, whisk wet ingredients together, until well combined. Stir in dry ingredients into the wet ingredients …
From momsdish.com
From momsdish.com
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY …
Web Oct 14, 2016 - Get Buttermilk-and-Blue Waffles with Buffalo Whiskey Crispy Chicken Recipe from Food Network ... Get Buttermilk-and-Blue Waffles with Buffalo Whiskey …
From pinterest.com
From pinterest.com
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY CHICKEN …
Web Pan-Fried Giant Latke with Caramelized Apples and Sour Cream
From zlate.gpt.net-freaks.com
From zlate.gpt.net-freaks.com
BUTTERMILK AND BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY CHICKEN …
Web Place the buttermilk, pepper and 1 teaspoon salt in a resealable plastic bag and add the chicken, turning to coat. Marinate for at least 2 or up to 8 hours in the refrigerator. …
From homeandrecipe.com
From homeandrecipe.com
BUTTERMILK WAFFLES - LIGHT AND CRISPY! - SHE LOVES BISCOTTI
Web Jun 14, 2020 Make a well and set it aside. Whisk the liquid ingredients. More specifically, 3 egg yolks (room temperature), ½ cup of vegetable oil, 2 cups of buttermilk (room …
From shelovesbiscotti.com
From shelovesbiscotti.com
BUTTERMILK-AND-BLUE WAFFLES WITH BUFFALO WHISKEY CRISPY …
Web Rachael doctors up classic southern Chicken & Waffles by adding blue cheese and a buffalo-whiskey sauce!
From rachaelrayshow.com
From rachaelrayshow.com
You'll also love