LOW FAT CHORIZO
This recipe need to be credited to a little recipe book I have titled "Low Fat Mexican Recipes." It has very good recipes that I use regularly. I'm putting my favorites on Zaar for safe keeping. This is great scrambled eggs or potatoes.
Provided by Happy Hippie
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a glass bowl. Mix thoroughly.
- Cover and refrigerate for several hours.
- When ready to use, fry in a hot skillet with a small amount of oil.
Nutrition Facts : Calories 97.3, Fat 2.6, SaturatedFat 0.6, Cholesterol 53, Sodium 459, Carbohydrate 1.1, Fiber 0.5, Sugar 0.2, Protein 16.4
LOW-CARB CHICKEN & CHORIZO PAELLA
I was in Spain this summer and went low-carb upon my return. I was craving the Paella I made in a cooking class in Barcelona.For this recipe, I used chicken & Chorizo instead of the seafood and made "rice" out of cauliflower. I am thrilled with out well it turned out! As with all Paella recipes, it is the patient "layering" of flavors that makes it so yummy.
Provided by amandaeg
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown chorizo until crispy. Remove with slotted spoon leaving fat in the pan. Toss chicken with paprika, cumin, salt, & pepper. Cook in chicken in chorizo fat until cooked through. Remove from pan and set aside with chorizo.
- Add onion and pepper, cook until tender. Add tomatoes and garlic and continue cooking, scraping up brown bits as they form. Salt & pepper to taste.
- This mixture will begin to look brown and thick, (this is important for flavor) - add chicken broth and saffron and continue stirring until liquid is reduced and thickened slightly. Add chorizo, chicken & cauliflower. Cook until cauliflower just tender - about 5 minutes.
Nutrition Facts : Calories 454.7, Fat 29.7, SaturatedFat 10.8, Cholesterol 100.2, Sodium 1451, Carbohydrate 12.8, Fiber 3.5, Sugar 5.3, Protein 33.6
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