EASY MISO SOUP
A low fat soup ready in under 5 minutes
Provided by Good Food team
Categories Lunch, Snack, Soup, Supper
Time 4m
Number Of Ingredients 4
Steps:
- Dissolve a sachet of Japanese miso soup mix in a bowl with boiling water.
- Add a dash soy sauce, diced silken tofu and a good sprig of watercress.
Nutrition Facts : Calories 76 calories, Fat 3 grams fat, Carbohydrate 7 grams carbohydrates, Protein 6 grams protein, Sodium 2.58 milligram of sodium
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