KUNG PAO CHICKEN STIR-FRY
This is my favorite recipe for Kung Pao chicken. It tastes like the one from my favorite Chinese place. It is quick and easy too. Serve with warm cooked rice. Try it!
Provided by CHUBBYCHEEK
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 17
Steps:
- Mix the chicken, 1 tablespoon of cornstarch, salt, pepper, and 1 pinch of five-spice powder together in a bowl until the chicken is coated, and set aside.
- Whisk together water, soy sauce, brown sugar, sesame oil, 1 tablespoon of cornstarch, rice vinegar, and 1 pinch of five-spice powder in a bowl until the mixture is smooth, and set aside.
- Place 1 tablespoon of oil in a wok or large skillet over medium-high heat, and cook and stir the chicken mixture until the chicken is browned, about 5 minutes. Remove the chicken from the wok, and set aside.
- Pour 1 more tablespoon of oil into the heated wok, and stir in the onion, celery, garlic, and red pepper flakes. Cook and stir the vegetables until they start to become tender, about 3 minutes. Pour in the cornstarch mixture, and cook and stir until the sauce thickens, about 1 minute. Remove the wok from the heat, lightly stir in the cooked chicken and peanuts, and serve.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 12.1 g, Cholesterol 64.6 mg, Fat 13.7 g, Fiber 1.2 g, Protein 26.3 g, SaturatedFat 2.4 g, Sodium 457.4 mg, Sugar 5.8 g
KUNG PAO CHICKEN
When I was growing up, whenever my family would order from our favorite Chinese restaurant, we'd order the same things: many orders of pot stickers and kung pao chicken, hold the peanuts (because my mom is allergic!). Even as a picky eater, I loved how saucy and flavorful the kung pao chicken was. Every single time we ordered it, my older sister would pick out a dried chile with her fingers, hold it in my face, and try to convince me to eat this "dehydrated carrot." I never fell for it!
Provided by Molly Yeh
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Whisk together the cornstarch, 1 tablespoon soy sauce and 1 tablespoon rice vinegar in a medium bowl. Add the chicken, then toss to coat and let marinate at room temperature, 20 minutes.
- Combine the hoisin, sugar, remaining 2 tablespoons soy sauce, remaining 2 tablespoons rice vinegar and 2 tablespoons water in a small bowl. Grate the garlic and ginger into the sauce. Stir and set aside.
- Heat a wok or large skillet over medium-high heat. Add the oil, then add the chicken. Stir-fry until browned on the outside, 3 to 5 minutes. Add the chiles, green beans, red pepper, scallions whites, Sichuan peppercorn powder and peanuts. Stir-fry until fragrant and the veggies are crisp-tender, 3 to 5 minutes. Add the sauce and simmer until thickened slightly and the chicken is completely cooked through, 2 to 4 minutes. Garnish with the scallion greens and additional peanuts. Serve with the rice.
KUNG PAO CHICKEN
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!
Provided by Arlena
Categories World Cuisine Recipes Asian Chinese
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
- To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
- Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 25.3 g, Cholesterol 65.9 mg, Fat 23.3 g, Fiber 4.2 g, Protein 34.4 g, SaturatedFat 3.8 g, Sodium 595.6 mg, Sugar 6.8 g
DELICIOUS KUNG PAO CHICKEN
Traditional Kung Pao Chicken is hot! But you can always adjust the amount of dried chili. Since this recipe is authentic and has satisfied many people, I encourage you to give it a try! Enjoy!!
Provided by RuPei
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken, cooking michiu, soy sauce, corn starch and beaten egg. Marinade in refrigerator for at least 30 minutes.
- Heat grape seed oil in a wok over high heat but do not allow oil to smoke. Carefully stir fry chicken for 1 minute. Drain chicken and set aside.
- Keep about 1 tablespoon oil in wok. Return to heat over medium high. Stir fry dried chili for about 1 minute. Add chicken, green onions, soy sauce, black vinegar and brown sugar. Increase heat to high and quickly stir fry all ingredients until sauce becomes thick and half of it evaporates.
- Turn off heat.
- Stir in hot sesame oil and peanuts.
- Serve hot with steamed rice.
Nutrition Facts : Calories 748.7, Fat 53.7, SaturatedFat 7.3, Cholesterol 183.8, Sodium 927.3, Carbohydrate 18.7, Fiber 5.5, Sugar 7.8, Protein 49.7
ULTIMATE KUNG PAO CHICKEN
This recipe is from Kylie Kwong's "My China" cookbook and is absolutely delicious! A mouth-watering combination of fried chicken cubes, chiles and peanuts dressed with soy sauce and black vinegar."Gong Bao Jiding" in chinese, is named after 19th century Szechuanese Governor.The original recipe uses chicken thighs, I substituted with chicken breast.
Provided by gemini08
Categories One Dish Meal
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken with cornstarch and wine in a bowl. Cover, place in refrigerator and leave to marinate for one hour.
- Place 2 tbs oil and chiles in a cold wok and THEN turn the heat to low. Cook for about 1 1/2 minutes or until chiles begin to darken slightly. Using a slotted spoon, immediately remove chiles and drain on kitchen paper towel.
- Leaving the chile-infused oil in the wok, turn heat up to high and stir-fry half of the chicken cubes for 3 minutes.
- Remove with slotted spoon. Add the rest of the oil to the wok with the remaining chicken and stir-fry for 3 minutes. Return all chicken to wok, along with the ginger and reserved chiles and stir-fry for 30 seconds.
- Add sugar and stir-fry for 30 seconds. Add peanuts, soy sauce and vinegar and stir-fry for another 30 seconds. Serve immediately with Szechuan salt and pepper.
Nutrition Facts : Calories 453, Fat 25.9, SaturatedFat 4.3, Cholesterol 91.4, Sodium 679.9, Carbohydrate 19.6, Fiber 2.8, Sugar 9.6, Protein 37.6
More about "kung pao chicken stir fry recipes"
KUNG PAO CHICKEN NOODLE STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
4.6/5 (21)Total Time 35 minsServings 4
- Cook noodles al dente according to package instructions. Strain, drizzle with a bit of oil, and toss to combine. Set aside until ready to use.
- Whisk all ingredients together in a small bowl until combined. If you would like a spicier sauce, add an extra tablespoon or two of the chili garlic sauce.
STIR-FRIED KUNG PAO CHICKEN WITH CHILE PEPPERS RECIPE
From thespruceeats.com
Ratings 64Calories 466 per servingCategory Entree, Dinner
KUNG PAO CHICKEN - STIR-FRY RECIPES | DAMN DELICIOUS
From damndelicious.net
4.9/5 (7)Total Time 1 hrServings 4
KUNG PAO CHICKEN STIR-FRY RECIPE - CHATELAINE
From chatelaine.com
3.2/5 (199)Total Time 20 minsCategory RecipesCalories 264 per serving
KUNG PAO CHICKEN (JUST LIKE CHINESE TAKEOUT) - RASA …
From rasamalaysia.com
KUNG PAO CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
KUNG PAO CHICKEN RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
KUNG PAO CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
KUNG PAO CHICKEN: AN AUTHENTIC CHINESE RECIPE - THE …
From thewoksoflife.com
EASY KUNG PAO CHICKEN RECIPE » LEELALICIOUS
From leelalicious.com
KUNG PAO CHICKEN | RECIPETIN EATS
From recipetineats.com
BETTER THAN TAKEOUT KUNG PAO CHICKEN · I AM A FOOD BLOG
From iamafoodblog.com
AUTHENTIC KUNG PAO CHICKEN - CHINA SICHUAN FOOD
From chinasichuanfood.com
TAKEOUT-STYLE KUNG PAO CHICKEN (DICED CHICKEN WITH …
From seriouseats.com
KUNG PAO CHICKEN - CHINESE DEEP-FRY RECIPE - THE …
From thespruceeats.com
KUNG PAO CHICKEN - JO COOKS
From jocooks.com
KUNG PAO CHICKEN RECIPE THAT'S BETTER THAN TAKEOUT
From thekitchn.com
KUNG PAO CHICKEN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
KUNG PAO CHICKEN RECIPE (VIDEO) - FUN FOOD FROLIC
From funfoodfrolic.com
KUNG PAO CHICKEN RECIPE | FOOD & WINE
From foodandwine.com
KUNG PAO CHICKEN STIR FRY | 20 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
KUNG PAO CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
KUNG PAO CHICKEN, THE AUTHENTIC WAY (宫保鸡丁) - RED HOUSE SPICE
From redhousespice.com
KUNG PAO CHICKEN RECIPE - TODAY.COM
From today.com
KUNG PAO CHICKEN RECIPE | GOOD FOOD
From goodfood.com.au
KUNG PAO CHICKEN MADE SAUCY! - MY FOOD STORY
From myfoodstory.com
KUNG PAO CHICKEN RECIPE - CHATELAINE.COM
From chatelaine.com
QUICK CHINESE RECIPES - KUNG PAO CHICKEN, GREENS STIR FRY, RICE
From youtube.com
EASY KUNG PAO CHICKEN RECIPE (BETTER THAN TAKEOUT!) - AVERIE COOKS
From averiecooks.com
TRADER MING'S - KUNG PAO CHICKEN STIR FRY - MYFITNESSPAL.COM
From myfitnesspal.com
WHAT IS KUNG PAO CHICKEN? - FOOD NETWORK
From foodnetwork.com
KUNG PAO CHICKEN (BETTER THAN TAKEOUT!) - GYPSYPLATE
From gypsyplate.com
FOOD WISHES RECIPES - CHICKEN STIR-FRY RECIPE - KUNG WOW …
From youtube.com
KUNG PAO CHICKEN RECIPE FROM CHEF JET TILA - RACHAEL RAY SHOW
From rachaelrayshow.com
KUNG PAO CHICKEN RECIPE | EPICURIOUS
From epicurious.com
KUNG PAO CHICKEN STIR FRY (GLUTEN-FREE, DAIRY-FREE)
From healthyheartyrecipes.com
EASY HOMEMADE KUNG PAO CHICKEN | LIFE MADE SWEETER
From lifemadesweeter.com
KUNG PAO CHICKEN RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
KUNG PAO CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
KUNG PAO CHICKEN - CAFE DELITES
From cafedelites.com
KUNG PAO CHICKEN RECIPE | HONEST FOOD TALKS
From honestfoodtalks.com
HEALTHY PEANUT CHICKEN STIR FRY - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
PICKLE BARREL - KUNG PAO CHICKEN STIR-FRY CALORIES, CARBS & NUTRITION ...
From myfitnesspal.cn
You'll also love