Seasoned Crackers Recipes

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SEASONED FISH CRACKERS

These zesty, easy-to-fix little bites are irresistible. Once you start snacking on them, you'll have a difficult time stopping. For parties, I double the recipe. Even then, I never have enough! -Deanne Causey, Midland, Texas

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield about 2-1/2 quarts.

Number Of Ingredients 7



Seasoned Fish Crackers image

Steps:

  • Preheat oven to 250°. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to 2 ungreased 15x10x1-in. baking pans. , Bake 15-20 minutes, stirring occasionally. Cool completely in pans. Store in an airtight container.

Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 197mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

3 packages (6.6 ounces each) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3 teaspoons dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup canola oil

SEASONED OYSTER CRACKERS

These are great for just about anything--salads, soups, snacking, in meat loaf, etc.

Provided by BSCHAFFLER

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 15m

Yield 24

Number Of Ingredients 6



Seasoned Oyster Crackers image

Steps:

  • In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.5 g, Fat 14.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 623.3 mg, Sugar 1.1 g

2 (12 ounce) packages oyster crackers
1 cup vegetable oil
1 ½ tablespoons dry Ranch-style dressing mix
1 teaspoon lemon pepper
1 teaspoon dried dill weed
½ teaspoon garlic salt

SPICY SEASONED CRACKERS

Salty, spicy, garlicky. An easy and cheap snack to stir up and share with friends (or keep to yourself) - that doesn't taste cheap. I made this recipe because the other ones on this site called for dill, a different size bag of crackers and had no spice. I do like heat.

Provided by Weewah

Categories     Savory

Time 12m

Yield 40 oz., 15-20 serving(s)

Number Of Ingredients 8



Spicy Seasoned Crackers image

Steps:

  • Heat crackers in the microwave on 1/2 power till they are quite hot.
  • Heat the oil and butter till it's hot and drizzle it onto the crackers in thirds, stirring between additions. Dust on the seasonings and mix well. (If you use pure canola oil, you do not need to heat the crackers and fats to make the fats soak inches
  • Knosh till your covered in salt and parsley and your lips burn like fire. I just killed a bowl of this and 10 minutes later found myself absently dipping my fingers into an empty bowl. Addictive stuff and would be great to give away for holiday treats or serve with drinks before dinner.
  • *Clarified butter will be free of the residual liquids that would make your crackers soggy.

Nutrition Facts : Calories 304.3, Fat 12.3, SaturatedFat 1.7, Sodium 634.3, Carbohydrate 42.4, Fiber 1.7, Sugar 1.3, Protein 5.5

3 (10 ounce) bags oyster crackers, I used a bargain brand
1/2 cup canola oil
clarified butter
2 tablespoons dried parsley, rubbed to fineness
1 ounce Hidden Valley Ranch dip, packet
1 1/2 teaspoons tony chachere's seasoning salt (or to taste)
1 teaspoon granulated garlic or 1 teaspoon garlic powder
dusting cayenne powder

HERB-SEASONED OYSTER CRACKERS SNACK

A crunchy, herbed flavor-filled snack! Prepare in less than 5 minutes; will be ready to eat in one hour. It's even better than any store-bought munchie! Eat this on movie night, or pack in lunches or for a camping trip. You can serve this at picnics, parties, gatherings, showers, weddings, etc: it goes a long way! This recipe is from a co-worker; I asked for the recipe after one bite of these seasoned crackers. Prep time includes 1 hour of marinating.

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 1h5m

Yield 2 bags of oyster small oyster crackers

Number Of Ingredients 5



Herb-Seasoned Oyster Crackers Snack image

Steps:

  • Pour crackers into a 2 gallon, re-sealable baggie.
  • Mix the first 4 ingredients and pour into cracker-filled baggie; shake to coat.
  • Set for 1 hour, turning and coating.

Nutrition Facts : Calories 974.6, Fat 109.3, SaturatedFat 14.1, Sodium 0.8, Carbohydrate 2.2, Fiber 0.6, Sugar 0.3, Protein 0.6

1 cup oil
1 envelope dry ranch dressing mix
1 teaspoon garlic powder
2 teaspoons dill seeds
2 packages of small oyster crackers

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