Cassava Flour Holiday Shortbread Cookies Recipes
CASSAVA FLOUR HOLIDAY SHORTBREAD COOKIES
Yummy yet good-for-your-tummy paleo shortbread cookies.
Provided by Back Porch Paleo
Categories Shortbread Cookies
Time 58m
Yield 36
Number Of Ingredients 5
Steps:
- Combine butter, maple syrup, and vanilla in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add flour and salt; continue mixing until a firm dough forms. Flatten dough into a disc, wrap in plastic wrap, and chill for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Roll dough between 2 pieces of parchment paper to 1/4-inch thickness. Cut out shapes with cookie cutters and place 2 inches apart onto the prepared baking sheets.
- Bake in the the preheated oven until edges are golden, 12 to 14 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 54.8 calories, Carbohydrate 7.9 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 35.3 mg, Sugar 1.8 g
CASSAVA FLOUR HOLIDAY SHORTBREAD COOKIES
Yummy yet good-for-your-tummy paleo shortbread cookies.
Provided by Back Porch Paleo
Categories Shortbread Cookies
Time 58m
Yield 36
Number Of Ingredients 5
Steps:
- Combine butter, maple syrup, and vanilla in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add flour and salt; continue mixing until a firm dough forms. Flatten dough into a disc, wrap in plastic wrap, and chill for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Roll dough between 2 pieces of parchment paper to 1/4-inch thickness. Cut out shapes with cookie cutters and place 2 inches apart onto the prepared baking sheets.
- Bake in the the preheated oven until edges are golden, 12 to 14 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 54.8 calories, Carbohydrate 7.9 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 35.3 mg, Sugar 1.8 g
HOLIDAY SHORTBREAD COOKIES
This special Christmas treat came to me from Scotland through a relative. I compared this recipe with one a friend makes, since her husband is of Scottish descent, and found this shortbread to be quite authentic. -Erma Hiltpold, Kerrville, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour, sugar and salt. Cut in butter until mixture resembles fine crumbs. Pat into an ungreased 15x10x1-in. baking pan. Prick all over with a fork., Bake at 325° for 35 minutes or until center is set. Cool for 10-15 minutes. Cut into small squares. Continue to cool to room temperature.
Nutrition Facts : Calories 105 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 69mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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- Place butter, maple syrup and vanilla in the bowl of a stand mixer with a paddle attachment and whip til butter is fluffy-ish. The butter and syrup will not incorporate completely, but get them at least happily mixed together.
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