Smuckers Apple Raspberry Juice Recipes
RASPBERRY-APPLE JUICE TWIST
Steps:
- Add the apples and raspberries to a medium pot over medium heat. Fill the pot with water until it is level with the fruit and bring to a boil. Lower the heat and simmer until the fruit begins to soften, about 10 minutes. Once softened, use a wooden spoon to lightly mash the fruit, concentrating on the raspberries. Let simmer for 5 more minutes. Line a fine-mesh sieve with cheesecloth and put over a bowl. Pour the contents of the pot into the sieve and using the wooden spoon, press all of the moisture out and, if necessary, release the cheesecloth from the sieve and squeeze out the excess juice. Add sugar, to taste, and refrigerate until cold or serve over ice in glasses.
APPLE RASPBERRY JUICE
I found this recipe on The Power Of Family. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free rapberry jam.
Provided by internetnut
Categories Beverages
Time 3m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- WHISK apple juice into jam, mixing well. Stir in lemon juice. Refrigerate until ready to serve.
- TIP: Serve well chilled, over ice.
Nutrition Facts : Calories 152.3, Fat 0.2, Sodium 13.5, Carbohydrate 37.8, Fiber 0.5, Sugar 31, Protein 0.2
SMUCKER'S® APPLE RASPBERRY JUICE
Raspberry jam is the secret ingredient in this refreshing twist on apple juice.
Provided by Allrecipes Member
Time 4m
Yield 6
Number Of Ingredients 3
Steps:
- Gradually add apple juice to Smucker's jam while stirring with a wire whisk; mix well.n
- Stir in lemon juice.n
Nutrition Facts : Calories 144.8 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 5 mg, Sugar 34.1 g
SMUCKER'S® APPLE RASPBERRY JUICE
Raspberry jam is the secret ingredient in this refreshing twist on apple juice.
Provided by Allrecipes Member
Time 4m
Yield 6
Number Of Ingredients 3
Steps:
- Gradually add apple juice to Smucker's jam while stirring with a wire whisk; mix well.n
- Stir in lemon juice.n
Nutrition Facts : Calories 144.8 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 5 mg, Sugar 34.1 g
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