Fresh Pumpkin Dip Recipes

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SPICY PUMPKIN DIP

Can't get enough pumpkin? Whip up a creamy, spicy, hummus-like dip starring pumpkin puree and a handful of pantry ingredients.

Provided by Food Network Kitchen

Time 15m

Yield 3 cups

Number Of Ingredients 10



Spicy Pumpkin Dip image

Steps:

  • Process the pumpkin and chickpeas in a food processor until fairly smooth. Add the tahini, lemon juice, oil, cayenne, cumin and garlic to the food processor and process until smooth. Season with salt and pepper. Serve with pita chips.

1 1/2 cups canned pumpkin puree
1 1/2 cups canned chickpeas, drained and rinsed
3 tablespoons tahini
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 clove garlic
Kosher salt and freshly ground black pepper
Pita chips, for serving

HARVEST PUMPKIN DIP

After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. -Christy Johnson, Columbus, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 7



Harvest Pumpkin Dip image

Steps:

  • Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
3 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
1 can (15 ounces) pumpkin
Apple and pear slices

PUMPKIN DIP

An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 32

Number Of Ingredients 6



Pumpkin Dip image

Steps:

  • In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g

1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate

FRESH PUMPKIN DIP

This recipe is from Taste of Home magazine. We love pumpkin so I had to try this recipe and we all loved it! A unique and creamy dip!

Provided by Dine Dish

Categories     Fruit

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 7



Fresh Pumpkin Dip image

Steps:

  • In a large mixing bowl, beat the cream cheese and confectioners' sugar.
  • Gradually add the pumpkin, pie spice, vanilla and ginger; beat until smooth.
  • Serve with the sliced fruit.
  • Refrigerate the leftovers.

Nutrition Facts : Calories 562.3, Fat 25.8, SaturatedFat 16.2, Cholesterol 80.2, Sodium 218.6, Carbohydrate 79.5, Fiber 0.9, Sugar 69.2, Protein 6.8

1 (9 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
3 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
sliced apples or pear

PUMPKIN FLUFF DIP

This is a creamy, fluffy pumpkin dip that is served with ginger snaps, vanilla wafers and/or cinnamon graham crackers. Fast and easy to make and great to take to pot luck dinners. You can make this healthier by using fat free/sugar free ingredients.

Provided by Crafty Lady 13

Categories     Dessert

Time 35m

Yield 28 serving(s)

Number Of Ingredients 5



Pumpkin Fluff Dip image

Steps:

  • In a large bowl, mix together vanilla pudding mix, cream cheese, pumpkin and pumpkin pie spice.
  • Fold in the thawed whipped topping.
  • Chill in the refrigerator until serving.
  • Serve with ginger snaps, vanilla wafers and/or cinnamon graham crackers.

1 (8 ounce) Cool Whip, thawed
1 (5 ounce) vanilla instant pudding mix
1 (8 ounce) cream cheese, softened
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

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