Peanut Butter And Banana Dog Biscuits Recipes
PEANUT BUTTER AND BANANA DOG BISCUITS
A yummy dog treat especially for holidays.
Provided by Sandra
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
- Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
- Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.7 g, Cholesterol 0 mg, Fat 5.2 g, Fiber 3 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 41 mg, Sugar 3.9 g
PEANUT BUTTER AND BANANA FROZEN DOG TREAT
Found on Pintrest: The process for these peanut butter and banana frozen dog treats was simple! Mash up the bananas, then mix in the remaining ingredients. Microwaving the peanut butter for about 15 seconds helped make it easier to get out of the measuring cup and mixed together. Cook time is freeze time, serving size depends on the cups you put them in so it's a guess
Provided by Bonnie G 2
Categories Easy
Time P1DT10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, mash bananas until completely smooth. Mix in remaining ingredients, and stir until well incorporated.
- Pour mixture into ice cube molds, or small dixie cups and freeze overnight. Store in an air tight container, in freezer.
- Notes.
- Microwave peanut butter briefly, to make it easier to work with.
Nutrition Facts : Calories 80.7, Fat 5.5, SaturatedFat 1.1, Sodium 49.5, Carbohydrate 6.6, Fiber 1.2, Sugar 3.4, Protein 2.9
PEANUT BUTTER AND BANANA PUPCAKES (DOG TREATS)
I adapted this recipe from "the poop pantry" http://www.thepoop.com/pooppantry/bananapupcakes.asp We took out the flour (because they say dogs are not supposed to eat wheat), and also removed the vanilla extract (she can't taste the difference so why add un-natural ingredients). I added peanut butter for extra flavor and protein. I usually halve the recipe so that it fills one mini muffin tin pan. You can freeze extras so you always have yummy treats ready!
Provided by mikey ev
Categories Tropical Fruits
Time 25m
Yield 48 mini muffins, 48 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees.
- Prep mini muffin tin with non-stick spray.
- Mash bananas in a large bowl.
- Add water, egg, and peanut butter.
- In a food processor, pulse oats and baking powder until it becomes fine (like flour).
- Add dry ingredients to banana mixture.
- Pour into mini muffin pan(s) until 3/4 full.
- Sprinkle each pupcake with a few extra oats.
- Bake 20 minutes, rotating once.
Nutrition Facts : Calories 47.9, Fat 1.1, SaturatedFat 0.2, Cholesterol 4.4, Sodium 27.6, Carbohydrate 7.8, Fiber 1.2, Sugar 0.7, Protein 2
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- Preheat your oven to 300 and prep any baking sheets for nonstick. I prep a silicon baking mold when I use it in a recipe such as this one.
- In a mixing bowl, combine together the flour and oats. Set this bowl aside. Next, in another bowl, blend together the banana, peanut butter and honey.
- Stir the beaten egg into the dry ingredients from the first bowl. Then blend in the ingredients from the second bowl with the first bowl. This works best when you add half of the contents from the second bowl to the first bowl, gently stir, and then add the remaining bowl contents.
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