Pecan Crusted Chicken With Fresh Dates Recipes
PECAN-CRUSTED CHICKEN WITH FRESH DATES
Provided by Molly O'Neill
Categories dinner, main course
Time 1h45m
Yield 4 servings
Number Of Ingredients 27
Steps:
- To make the vinaigrette, combine the wine, almonds, brown sugar and spices in a large saucepan. Simmer over medium-high heat until reduced to 1 cup, about 1 hour. Strain into a mixing bowl and let cool. Whisk in the vinegar. Whisking constantly, slowly drizzle in the olive oil. Season with salt and pepper. Stir in the dates, apricots, currants, pecans and orange zest. Set aside.
- To make the chicken, preheat the oven to 400 degrees. Combine the panko crumbs, pecans, parsley, salt and pepper. Whisk together the egg and the milk. Dust the chicken lightly with flour, dip it into the egg mixture, then coat in the pecan-crumb mixture. Place on a baking sheet and bake until the chicken is cooked through, about 30 minutes.
- Place the mesclun in a bowl and toss with the dates and the vinaigrette. Divide the chicken among 4 plates, surround with the salad and serve immediately.
PECAN-CRUSTED CHICKEN
With its crispy pecan coating and creamy mustard sauce, this easy-to-prepare chicken can sure perk up a meal. Cayenne pepper puts a little zip into each bite, but I think my husband likes this dish just for the sauce. -Marjorie MacDonald Huntsville, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, combine the first seven ingredients. In another shallow bowl, beat the egg. Dip chicken in egg, then roll in pecan mixture. , In a large skillet, cook chicken in a oil for 15-20 minutes or until a thermometer reads 170°. In a small bowl, whisk the sauce ingredients. Serve with chicken.
Nutrition Facts : Calories 464 calories, Fat 33g fat (7g saturated fat), Cholesterol 146mg cholesterol, Sodium 580mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
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