GINGERNUTS
These are a flavourful biscuits (cookies) with a crunch that doesn't break your teeth. One of my clients gave me this old family recipe.
Provided by Lizzie in NZ
Categories Dessert
Time 45m
Yield 21 Cookies
Number Of Ingredients 7
Steps:
- In a medium to large size pot slowly melt the first four ingredients (butter, sugar, golden syrup and milk) stirring constantly until all are blended together. Don't worry about dissolving every last bit of sugar.
- Remove from heat and then add baking soda and stir until dissolved. Leave to cool for 5 minutes.
- Preheat oven to 150°C.
- Sift in the flour and ginger and mix well. The mixture will be quite loose.
- Roll into small balls and put onto a baking tray. Flatten with the heel of the hand, allowing room for spreading.
- Bake in a slow oven, 150C - 13-15 minutes. I bake these on the rack above the middle of the oven. Simply because my oven tends to be a bit hot on the bottom.
GINGERNUTS
Delicious ginger biscuits with a bit of crunch.
Provided by karlamarie
Time 35m
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- Preheat the oven to 190°C/ 170 (fan) °C/ gas 5 and grease several baking sheets.
- Sift together the flour, sugar, ginger and bicarbonate of soda with a pinch of salt.
- Over a low heat, melt together the butter and syrup, then pour over the flour mixture. Add the egg and orange rind and mix thoroughly into a dough.
- With your hands, shape the dough into around 30 individual, even-sized balls.
- Slightly flatten each ball before placing (spaced well apart) onto the baking sheets and baking for 15-20 minutes.
GINGERNUT BISCUITS
A crisp and buttery gingernut biscuit that's ideal with a cuppa
Provided by anya19
Time 30m
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- Preheat oven to 190C/fan 170C/gas 5. Grease two baking sheets.
- Melt butter, sugar and golden syrup in a pan until melted and the sugar has dissolved. Leave to cool slightly.
- Sift flour and ground ginger into sugar mixture and stir well.
- Using wetted hands make walnut sized balls of the mixture and arrange well spaced out onto the baking sheets. Flatten slightly then bake in the centre of the oven for 15-20 minutes.
- Remove from the oven and transfer to a waire rack to cool completely.
HARD GINGER NUT BISCUITS
This recipe for hard ginger nut biscuits is possibly one of the oldest ones I have in my possession. My English grandma used it many years ago. The cookies are fabulous for dunking. [Recipe originally submitted to Allrecipes.co.uk]
Provided by ceejblag
Categories World Cuisine Recipes European UK and Ireland English
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat the oven to 180 degrees F (82 degrees C). Grease 2 baking sheets or line with parchment paper.
- Warm golden syrup in a saucepan over low heat, about 2 minutes. Allow to cool slightly in the saucepan.
- Combine flour, sugar, and ginger in a bowl. Rub in margarine. Mix in baking soda. Stir flour mixture into the golden syrup in the saucepan until dough is well combined.
- Take a small, walnut-sized piece of dough and roll it into a ball; continue with remaining dough. Space biscuits evenly apart on the prepared baking sheets.
- Bake in the preheated oven until biscuits are slightly cracked on the surface, 10 to 15 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 8.6 g, Fat 2.6 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 144 mg, Sugar 3.4 g
GINGERNUT BISCUITS
Another recipe from the family cookbooks that I inherited from my Mother and my Grandmother. I can almost smell these baking when I close my eyes and think of Gran. A "memory" recipe as well as a yummy treat. If you make these into very little balls, about the size of an oversized marble or a gobstopper then you will get the cookies as shown in my photograph, and the centers will be ever so slightly chewy. These are traditionally a very hard crisp biscuit (cookie) made for dunking into tea or coffee, and the bigger you make the balls the crunchier the end result. Usually I store these in an airtight container to keep them crisp, but if you made some of these crunchier and you want them REALLY chewy after all, just leave some out of the container for a while and hey presto... divine which ever way you prefer them. ZWT REGION: New Zealand.
Provided by kiwidutch
Categories Dessert
Time 1h
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Pre heat oven to 350°F (180°C).
- Cream the butter and the sugar.
- Add the golden syrup and the dry ingredients.
- Mix everything together and roll into little balls. Put onto a greased baking tray, pressing the balls down very slightly with a fork.
- Bake at 350°F and 180°C for 15 minutes.
- Cool on a wire rack and keep in an airtight container once cold.
More about "gingernuts recipes"
GINGERNUTS - BAKING WITH GRANNY
From bakingwithgranny.co.uk
4.8/5 (13)Estimated Reading Time 3 minsServings 20
- Pre-heat your oven to 180°c (160°c for fan assisted ovens or Gas Mark 4) and grease a few baking sheets with a little butter and set aside.
- Add the butter/margarine and golden syrup to a small pan and gently warm over a low-medium heat, until just melted. Alternatively in a microwave-proof bowl, in short bursts in the microwave.
- In a large bowl, mix together the flour, ground ginger and sugar, before adding the melted butter/margarine and syrup. Mix well to create a sticky dough.
- Roll the dough into balls (about 1 tbp of dough per ball) and place onto your pre-greased baking sheets, with a reasonable amount of space between them - they do spread whilst baking.
AMAZING ENGLISH GINGERNUTS - DOWNTON ABBEY COOKS | …
From downtonabbeycooks.com
5/5 (5)Category Afternoon Tea, DessertCuisine Edwardian, English, Victorian
- Preheat oven to 350 F. Line a large baking sheet with parchment paper. Place the brown sugar in a shallow bowl.
- Cream the butter and sugar until light and fluffy. Add the treacle/molasses and syrup and continue beating until well incorporated.
NO-BAKE GINGERNUT SLICE - VJ COOKS
From vjcooks.com
GINGERNUT FOOD LTD. (@GINGERNUTFOOD) | TWITTER
KETO GINGERNUT BISCUITS (DUTCH "PEPERNOTEN") - MIND FOOD ...
From mindfoodmatter.com
GINGERNUTS MYFAVOURITEPASTIME.COM | YUMMY COOKIES, GINGER ...
From pinterest.com
GINGERNUT BISCUIT RECIPES AND GINGERNUT BISCUIT FOOD : SBS ...
From sbs.com.au
GIANT FOOD 41 W LEE HWY, WARRENTON, VA 20186 OPENING HOURS ...
From placesradar.com
THE GINGERNUTS IN BENIDORM - RESTAURANT REVIEWS
From restaurantguru.com
FOODS: GINGERNUTS
From sabosmarket.com
GINGERNUTS - NZ HERALD
From nzherald.co.nz
THE BEST ROAD TRIP GINGERNUT BISCUIT RECIPE
From 2aussietravellers.com
BUY WOOLWORTHS GINGERNUT BISCUITS 250G ONLINE | WORLDWIDE ...
From theaustralianfoodshop.com
FOODS: GINGERNUTS
From simimarket.ca
GINGERNUT BISCUITS RECIPE | CHELSEA SUGAR
From chelsea.co.nz
GINGERNUTS | TIME FOR FOOD
From timeforfood.wordpress.com
GUILT-FREE GINGERNUT SUNDAE - HEALTHY FOOD GUIDE
From healthyfood.com
GINGERNUTS RECIPE BY NAMITA TIWARI AT ... - BETTERBUTTER
From betterbutter.in
WHICH GINGERNUTS ARE THE BEST? WE TEST THREE MAIN BRANDS ...
From stuff.co.nz
GINGERNUTS! | HEMSLEY + HEMSLEY - HEALTHY FOOD AND LIVING
From hemsleyandhemsley.com
GINGERNUTS | RECIPES | DELIA ONLINE
From deliaonline.com
RECIPE OF JAMIE OLIVER LIME AND GINGERNUT CHEESECAKE | THE ...
From foodguide.netlify.app
ARNOTT’S GINGER NUT BISCUITS HAVE A DIFFERENT RECIPE ...
From ladbible.com
GINGER NUT BISCUITS RECIPE | BISCUIT RECIPES | TESCO REAL FOOD
From realfood.tesco.com
GINGERNUTS (HORSE) - WIKIPEDIA
From en.wikipedia.org
GINGERNUTS | FOOD TO LOVE
From foodtolove.co.nz
PAUL HOLLYWOOD'S GINGERNUT BISCUITS | BAKING RECIPES ...
From goodto.com
GINGERNUTS - GOOD HOUSEKEEPING
From goodhousekeeping.com
GINGERNUTS – BRITISH FOOD SUPERMARKET
From britishfoodsupermarket.com
HOMEMADE GINGERNUTS - TANIA'S KITCHEN
From taniaskitchen.co.nz
HEALTHY GINGERNUT BISCUITS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
FOODS - AFROCANMART.COM
From afrocanmart.com
GINGER TEA WITH RED DATES AND PINE NUTS RECIPE - SIMPLE ...
From simplechinesefood.com
KELLY'S GINGERNUT PUB | CLASSIC IRISH PUB IN CAPE CHARLES, VA!
From kellysgingernut.com
RECIPE: GINGERNUT BISCUITS FROM PITCHES STORE | STUFF.CO.NZ
From stuff.co.nz
GLUTENFREE GINGER NUTS - THE GREEN CREATOR
From thegreencreator.com
GINGERNUTS - EDMONDS COOKING
From edmondscooking.co.nz
CALORIES IN GRIFFIN'S GINGERNUTS AND NUTRITION FACTS
From fatsecret.co.nz
GINGERNUTS, THE ORIGINAL NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
GINGERNUTS - MY FAVOURITE PASTIME
From myfavouritepastime.com
VEGAN GINGERNUTS - VEGETARAIAN.COM
From vegetaraian.com
#60-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #cookies-and-brownies
You'll also love