BUTTERSCOTCH FRUIT FONDUE
If ever you've - lazily, guiltily - bought ready peeled, sliced, cubed fruit from the supermarket and then wondered why you bothered, as you get home to discover the fruit is brightly hued but dimly flavored, this is the solution. Anything, frankly, dunked into a butterscotch sauce tastes good, and this is a fabulous everyday or even party pudding. I own up, some fruits come out of a cellophane box, the mango ready cubed, the melon ready sliced, but mostly I make this for the children using bananas and pears I have actually managed to peel and slice myself. The strawberries you don't even need to hull: Their stalks are useful to lower the berries into the molton fondue. I give everyone - here just the two of us - a little cup of fondue for their own individual dipping. It does mean you make more sauce than is needed, but gets around the shared spit and saliva issue. Or you could make half the amount and pour over a cubed mix of pineapple, papaya, mango. Either way, you don't want the butterscotch fondue too fiercely hot, not least because it will be too runny. If you make it before you sit down to eat altogether, it should be just about perfect by the time you reach pudding. I am also pretty keen on this cold, spooned straight from the cup. You could subsitute dark corn syrup for the golden syrup, but I'm afraid it doesn't have the viscosity or flavor. Since you can now get Lyle's Golden Syrup sent to you from Amazon Gourmet, I don't feel bad recommending the less familiar ingredient.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
- Add the cream and vanilla, stirring together, and then take off the heat.
- Divide the sauce between two cups or small bowls, and then arrange the fruit on 2 saucers or on a plate, as you see fit.
HONEY BUTTERSCOTCH FONDUE WITH SALTED PECAN COOKIES
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 servings (5 cups fondue, 24 cookies)
Number Of Ingredients 15
Steps:
- For the shortbread: Preheat the oven to 350 degrees F. Line two baking sheets with parchment.
- In a food processor, pulse together the pecans and sugar just until sandy--do not overpulse, as you don't want a paste. Add the flour and salt; pulse until combined. Cut butter into small cubes and add to the food processor. Pulse until the mixture resembles coarse crumbs. Add the water and pulse quickly, until a rough dough forms.
- Turn out onto a lightly floured work surface and press into a cohesive dough. Roll to a 1/4-inch thickness. Using a knife or a rectangular cookie cutter, cut into 1-by-3-inch rectangles, about 24 total; re-roll scraps if necessary.
- Sprinkle the tops of the cookies lightly with sea salt. Transfer to the prepared baking sheets and refrigerate for 30 minutes.
- Bake until golden brown at the edges, 14 to 17 minutes.
- Let the cookies cool to room temperature.
- For the fondue: Combine the sugar, water and honey in a large saucepan and bring to a boil. Cook until the mixture is a deep-amber caramel color, 8 to 10 minutes.
- Carefully pour in the cream--stand back as the mixture will bubble and splatter. Once the bubbling subsides, turn off the heat and whisk the caramel until smooth.
- Whisk in the whiskey, butter, salt and vanilla.
- Pour the sauce into the fondue pots and keep warm.
- Serve the fondue with the cookies.
CHOCOLATE BUTTERSCOTCH FONDUE
My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.
Provided by Vicki Butts (lazyme)
Categories Other Desserts
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.
- 2. Lower heat; stir in chocolate and butterscotch bits.
- 3. Reduce heat to low and allow bits to melt, stirring constantly.
- 4. Stir in flavorings.
- 5. Spear dippers (above) and swirl in mixture.
- 6. Drain and roll in finely chopped nuts, if desired.
BUTTERSCOTCH FONDUE
Make and share this Butterscotch Fondue recipe from Food.com.
Provided by OceanIvy
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, sugar and golden syrup in saucepan.
- Heat gently until mixture begins to bubble, stirring occasionally.
- Allow mixture to boil for 1 minute.
- Stir in the evaporated milk; cook for 3-4 minutes until sauce is hot and bubbling.
- Add chopped nuts.
- In small bowl, blend cornflour smoothly with 2 tablespoons water.
- Add the mixture to sauce in pan and heat until thickened.
- Pour into fondue pot and place over burner to keep warm.
- Serve with pieces of fruit/popcorn, cake, etc.
Nutrition Facts : Calories 517, Fat 23.4, SaturatedFat 12.1, Cholesterol 55.2, Sodium 207, Carbohydrate 73.3, Fiber 1.3, Sugar 43.4, Protein 8
BUTTERSCOTCH FONDUE
Make and share this Butterscotch Fondue recipe from Food.com.
Provided by AngelbabyConfections
Categories Dessert
Time 10m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Transfer to a fondue pot or 1-1/2 quart slow cooker; keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 590.5, Fat 15.9, SaturatedFat 10, Cholesterol 47.4, Sodium 192.7, Carbohydrate 113.3, Sugar 91.4, Protein 4
More about "butterscotch fondue recipes"
12 FABULOUS FONDUE RECIPES WE CAN'T RESIST DUNKING INTO
From bhg.com
Estimated Reading Time 4 mins
- Dark Chocolate Fondue with Fruit Kabobs. Fondue dippers: Strawberries, kiwi, raspberries, pineapple, apples. Chocolate and fruit are some of our favorite pairings.
- S'more Fondue. Fondue dippers: Marshmallows, graham crackers. S'mores are all grown-up and stepping out in fondue style. Real milk chocolate and half-and-half make an indulgent sauce that's perfect for a cozy evening.
- Cider-Cheese Fondue. Fondue dippers: Pretzels, apples, pears, bread cubes. If you're a fan of beer-cheese fondue, wait until you try this fall twist.
- Chocolate-Peanut Butter Fondue. Fondue dippers: Oranges, strawberries, pears, bananas, angel food cake, pound cake, cookies, marshmallows. Everyone's favorite chocolate-peanut butter combo is the inspiration for this versatile, three-ingredient sweet fondue recipe.
- Gluten-Free Supreme Pizza Fondue. Fondue dippers: Artichoke hearts, carrots, broccoli, bell peppers, fresh mozzarella, gluten-free bread. If you love pizza with all the fixings, then you're sure to be a fan of this saucy meat- and veggie-packed fondue recipe.
BUTTERSCOTCH FONDUE - BETTER HOMES & GARDENS
From bhg.com
4.1/5 (8)Total Time 3 hrs 10 minsCholesterol 38mg 13%Calories 317 per serving
- In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla.
- Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting). Whisk in rum until smooth. Keep warm on low-heat setting for up to 2 hours, stirring occasionally.
PEANUT BUTTER BUTTERSCOTCH FONDUE + 30 FABULOUS …
From jamiecooksitup.net
BUTTERSCOTCH FRUIT FONDUE | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
BUTTERSCOTCH FONDUE – THE PEPPERMILL
From thepeppermillinc.com
HOW TO MAKE CARAMELIZED SHALLOT-CHEESE FONDUE WHILE CAMPING
From apnews.com
BUTTERSCOTCH FONDUE - BIGOVEN
From bigoven.com
SLOW COOKER BUTTERSCOTCH FONDUE - BAKE THEN EAT
From baketheneat.com
HONEY BUTTERSCOTCH FONDUE WITH SALTED PECAN COOKIES - FOOD …
From foodnetwork.ca
19 MOUTHWATERING FONDUE RECIPES THAT YOU NEED TO TRY - SPOON …
From spoonuniversity.com
BUTTERSCOTCH FONDUE RECIPE RECIPE | BETTER HOMES AND …
From bhg.com.au
BUTTERSCOTCH FONDUE - BIGOVEN
From bigoven.com
HONEY BUTTERSCOTCH FONDUE WITH SALTED PECAN COOKIES
From foodnetwork.cel30.sni.foodnetwork.com
BUTTERSCOTCH FONDUE RECIPE | RECIPELAND
From recipeland.com
BUTTERSCOTCH FRUIT FONDUE : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel29.sni.foodnetwork.com
BUTTERSCOTCH FONDUE THE PERFECT DATE NIGHT DESSERT. - BIGGER …
From biggerbolderbaking.com
BUTTERSCOTCH FRUIT FONDUE : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel30.sni.foodnetwork.com
BUTTERSCOTCH FONDUE | RECIPES - KOSHER.COM
From kosher.com
You'll also love