STOVETOP BBQ BEANS
Do you want BBQ beans and not enough time to bake them ? Then please try this recipe and see what you think. Feel free to add as much onion and green pepper as you like. Submitted to " ZAAR " on February 6th, 2010.
Provided by Chef shapeweaver
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In an 8 inch skillet, cook bacon until slightly crisp, drain bacon on paper towels.
- Remove all but 2 tablepoons of bacon "drippings" and add onion and peppers ( if using ), cook until onion/pepper mixture is softened.
- While veggies are cooking, crumble bacon.
- After onion/pepper mixture is done, add beans and bacon.
- Add BBQ sauce, and mix well until all ingredients are combined.
- Stir occasionally until mixture is heated through.
Nutrition Facts : Calories 308.9, Fat 17.6, SaturatedFat 5.9, Cholesterol 31.8, Sodium 968.8, Carbohydrate 29.1, Fiber 7.3, Sugar 1.4, Protein 10.9
STOVETOP BAKED BEANS
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.
Provided by Food Network
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.
- Serve hot, topped with chopped red onions.
SAUCY STOVETOP BACON BEANS
Think homemade barbecue sauce with creamy white beans swimming around. The sweetness from the molasses is balanced by the salty, crispy bacon.
Provided by Molly Yeh
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Arrange the bacon in a large cast iron skillet or 3-quart braiser over medium heat. Cook, rendering the fat and crisping the bacon, about 4 to 5 minutes per side. Remove to a paper towel-lined plate to drain. When cool, roughly chop the bacon. Set aside.
- Leave the bacon grease in the pan and add the onion and bell pepper. Season with salt. Cook, stirring occasionally, until the vegetables begin to soften, 4 to 5 minutes. Add the garlic, harissa, coriander, cumin, cayenne and cinnamon and stir to combine and toast until the spices are fragrant. Add the tomato sauce, molasses, vinegar, stock or water and half of the bacon. Season again with a pinch of salt. Bring to a boil over medium-high heat and reduce to a simmer. Stir in the beans. Simmer rapidly until thickened, about 15 minutes. Season to taste. To store, let beans come to room temperature and refrigerate in a covered container. You can make the beans up to 2 days in advance and just reheat.
- Sprinkle with the remaining bacon, the scallions and cilantro. Serve immediately.
STOVE TOP BAKED BEANS FROM SCRATCH
Give the can opener the night off! It's worth the extra effort, so make these for someone you love.
Provided by Chef Heather
Categories Beans
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat bacon in a large pot over medium heat until crispy.
- Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
- Add the garlic and beans to the pot and cook for 1 minute.
- Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
- Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
- Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.
STOVETOP BAKED BEANS
Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.
Nutrition Facts :
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