Chive And Garlic Knots Recipes
GARLIC KNOTS
Provided by Alex Guarnaschelli
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place about 1/2 cup of olive oil into a bowl. Grate the garlic right over the oil.
- Break off pieces of leftover pizza dough and roll into little logs. Next, fold into a knot. Place the knots into the olive oil mixture and place onto the baking sheet. Season with salt, to taste, and place in the oven. Bake until the garlic knots are golden brown, about 8 to 10 minutes.
CHIVE AND GARLIC KNOTS
Make and share this Chive and Garlic Knots recipe from Food.com.
Provided by Crabbycakes
Categories Breads
Time 22m
Yield 1 roll
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Melt the butter in a small skillet over medium heat.
- Add minced garlic; saute' 30 seconds or until lightly browned.
- Remove from heat, and stir in garlic powder.
- Unroll the dough onto lightly floured surface; brush dough with garlic mixture.
- Sprinkle dough with chives and cheese; cut dough crosswise into 12 strips Shape each dough strip into a knot.
- Place the knots on a baking sheet coated with cooking spray.
- Bake for 17 minutes or until lightly browned.
- Serve warm.
Nutrition Facts : Calories 1065.7, Fat 29.6, SaturatedFat 14.7, Cholesterol 54.6, Sodium 2176.3, Carbohydrate 165.5, Fiber 9.8, Sugar 1.4, Protein 32.3
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