CHINESE PEPPER STEAK
A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source.
Provided by Kim Wilson
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Slice the steak into 1/2-inch thick slices across the grain.
- Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
- Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 17 g, Cholesterol 69.2 mg, Fat 15.4 g, Fiber 1.7 g, Protein 26.1 g, SaturatedFat 3.4 g, Sodium 972.4 mg, Sugar 9.6 g
CHINESE PEPPER STEAK
My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care for. Early in our marriage, I tried not to serve some of the common dishes I grew up with and have become more creative with cooking. -Shirley Claggett Melfort, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a wok or skillet, stir-fry green peppers and onion in 1 tablespoon oil for 2-3 minutes. Add mushrooms; stir-fry 1 minute longer. Remove and keep warm., Season the beef with salt and pepper. In the same skillet, stir-fry the beef and garlic in remaining oil for 6-8 minutes or until no longer pink; drain., Combine the cornstarch, apple juice and water until smooth; stir into the beef mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Return the vegetables to the pan; heat through. Serve over the rice.
Nutrition Facts :
CHINESE PEPPER STEAK
Make and share this Chinese Pepper Steak recipe from Food.com.
Provided by Audrey M
Categories Chinese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place round steak in freezer for 30 minutes to get firm.
- Remove from freezer, trim off fat, and slice into 1/8 inch thick.
- Place oil into wok and heat up oil.
- Add garlic, meat, salt, ginger and pepper.
- Stir-fry over high heat for 4 to 5 minutes.
- Remove meat from wok and place on a heat platter covered in aluminum foil.
- Add green peppers and onion to wok and cook for 3 minutes.
- Return meat to pan and add water chestnuts.
- Mix together soy sauce, sugar, bouillon, cornstarch, and cold water.
- Stir into wok and cook for additional 4 minutes or until sauce thickens.
- Serve over hot rice topped with green onions.
Nutrition Facts : Calories 256.9, Fat 15.1, SaturatedFat 4.6, Cholesterol 62.1, Sodium 1254.2, Carbohydrate 10, Fiber 1.9, Sugar 3.4, Protein 20.4
CHINESE PEPPER STEAK
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 50m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Make the marinade. In a large bowl, whisk together all the marinade ingredients except the London broil. Then add the London broil and set aside at room temperature for 30 minutes.
- Make the sauce. In a small bowl, whisk together the sauce ingredients and set aside.
- Make the bean paste. In a large bowl, combine the garlic and black beans. Carefully grip the back of a cleaver and, using the handle like a pestle, work the garlic and beans into a smooth paste. Set aside.
- Make the stir-fry. In large wok, over high heat, heat 1 tablespoon oil. When the oil is smoking, add ginger and cook, stirring, until light brown, about 20 seconds. Add peppers and cook, stirring, until slightly tender, about 1 minute more. Transfer peppers to a bowl and set aside. Wipe out the wok, add the 2 remaining tablespoons oil and return it to the heat. When the oil is smoking, add the bean paste and cook, stirring, until light brown, about 20 seconds. Add the beef with the marinade, spread into an even layer and cook, tipping the wok back and forth, 1 minute. Turn the beef over and cook until brown, about 30 seconds more. Add the peppers and cook, stirring, until very tender, about 2 minutes. Push beef and peppers to the sides of the wok to form a well in the center. Pour the sauce mixture into the well and cook, stirring, until the liquid thickens and turns dark brown, about 2 minutes. Transfer to a platter and serve with rice.
CHINESE PEPPER STEAK
This is a Pepper Steak recipe that does not call for tomatoes and as some of you know I do not like tomatoes. This is a very tasty dish that after the overnight marinade it is quite easy to do. Marinading is not included in prep or cooking time. Enjoy!!!
Provided by RecipeNut
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Partially freeze steak; slice across grain into 2 x 1/4 inches strips and set aside.
- Combine next 6 ingredients in a shallow container, mixing well; add steak.
- Cover and refrigerate 1 to 4 hours or overnight.
- Pour oil around top of preheated wok, coating sides; allow to heat at medium high (325 degrees) for 1 minute.
- Add steak mixture; stirfry 2 to 3 minutes or until browned.
- Reduce heat to low (225 degrees).
- Stir in green pepper; cook 5 minutes, stirring constantly, until crisp-tender.
- Serve over rice with additional soy sauce, if desired.
BLACK PEPPER BEEF AND STIR-FRY
My grandmother always said that if we ate vegetables of every color of the rainbow, we would stay as healthy as anything. This is the perfect way to ensure you get more than your five a day.
Provided by Food Network
Time 35m
Yield Serves 2-4
Number Of Ingredients 10
Steps:
- For the marinade: Mix together the ingredients for the marinade in a large bowl, then add the beef and stir to coat. Cover the bowl with plastic wrap and set aside for 20 minutes to marinate, then remove from the marinade (reserving it) and dust with the cornstarch.
- For the stir-fry: Heat a wok over high heat, and when it starts to smoke, add half the peanut oil. Add the ginger and stir-fry for a second or so, then add the vegetable mixture and toss together in the wok. Add a drop of water to create a little steam for cooking the vegetables. Cook for 1 minute and transfer to a plate. Place the wok back over the heat and add the remaining peanut oil, followed by the beef. Let the meat settle for a few seconds, then stir in the wok for 1-2 minutes. Add the stir-fried vegetables and toss together with the beef. Season with additional light soy sauce, then transfer to a serving plate and eat immediately.
PEPPER STEAK WITH NOODLES
Try our pepper steak with noodles for a simple, balanced, midweek meal that's full of flavour. Top with sesame seeds and crushed peppercorns to serve
Provided by Melissa Thompson - Journalist and food writer
Categories Dinner
Time 27m
Number Of Ingredients 13
Steps:
- Mix 1 tbsp of the soy with 1 tbsp of the shaohsing wine, 1 crushed garlic clove and half the ginger. Pour over the steak and leave for at least 20 mins or up to 1 hr. Heat a frying pan over a high heat until very hot. Take the steak out of the marinade and scrape off as much of it as you can. Rub with the vegetable oil and put in the frying pan. Leave for 2 mins, then gently move it around to catch any bits of char, which will add to the flavour. After another 30 seconds, turn the steak and cook for 2½ mins on the other side. Transfer to a plate and set aside.
- Mix the cornflour into the remaining soy sauce and shaohsing wine and add 150ml water. Heat the sesame oil in a wok or frying pan over a medium-high heat and add the onion. Cook for 1 min, stirring, then add the peppers. Cook for 4 mins, stirring regularly. Once they are starting to soften with bits of char on them, add the remaining garlic and ginger, and soy mixture. As soon as the sauce starts to thicken, remove from the heat.
- Slice the steak thinly and add to the wok, just stirring through. Sprinkle with the sesame seeds and crushed peppercorns and serve with the noodles.
Nutrition Facts : Calories 479 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 1.2 milligram of sodium
More about "chinesepeppersteak recipes"
青椒肉絲 (CHINESE PEPPER STEAK) / CHINA - WORLD CUISINE
From worldcuisinehr.com
7 TYPES OF CHINESE CHILI PEPPERS(YOU DARE TO CHALLENGE)
From sonofchina.com
EASY CHINESE PEPPER STEAK - THE STAY AT HOME CHEF
From thestayathomechef.com
CHINESE PEPPER STEAK (READY IN 30 MINUTES ... - KIRBIE'S ...
From kirbiecravings.com
PEPPER STEAK RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST PEPPER STEAK (TIPS & TICKS, STEP BY STEP PHOTOS, MAKE ...
From carlsbadcravings.com
PEPPER STEAK RECIPE - COOKING CLASSY
From cookingclassy.com
BLACK PEPPER STEAK (黑椒牛柳 ... - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHINESE RECIPES | ALLRECIPES
From allrecipes.com
PEPPER STEAK | CHINESE TAKE OUT PEPPER STEAK - YOUTUBE
From youtube.com
CALORIES IN CHINESE PEPPER STEAK - CALORIE, FAT, CARB ...
From recipes.sparkpeople.com
EASY CHINESE PEPPER STEAK - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
10 BEST CHINESE PEPPER STEAK SAUCE RECIPES | YUMMLY
From yummly.com
THE BEST AUTHENTIC CHINESE PEPPER STEAK RECIPE | MISS ...
From misschinesefood.com
OVEN PEPPER STEAK RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST CHINESE PEPPER STEAK WITH ONIONS RECIPES - YUMMLY
From yummly.com
CHINESE PEPPER STEAK NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHINESE PEPPER STEAK - DINNER, THEN DESSERT
From dinnerthendessert.com
CHINESE PEPPER STEAK (STIR-FRIED BEEF WITH ONIONS, …
From seriouseats.com
CHINESE FOOD PEPPER STEAK RECIPES - NEWS ALOSEO
From news.aloseo.com
CHINESE PEPPER STEAK - THE BLOND COOK
From theblondcook.com
THE BEST CHINESE-STYLE PEPPER STEAK RECIPE: HOW ... - YOUTUBE
From youtube.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
CHINESE PEPPER STEAK WITH ONION!! - WHYRECIPENOW
From whyrecipenow.com
CHINESE PEPPER STEAK WITH ONIONS RECIPE - SIDECHEF
From sidechef.com
CHINESE STEAK AND PEPPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STIR FRY PEPPER STEAK RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PEPPER STEAK CHINESE FOOD - THERESCIPES.INFO
From therecipes.info
PEPPER STEAK STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
PEPPER STEAK WITH GRAVY OF TRADITIONAL CHINESE RECIPES ...
From katkat.net
CHINESE PEPPER STEAK - CLEAN EATING SNACKS TO MAKE
From clean-eating-snacks-to-make.thetabaco.com
CHINESE PEPPER STEAK - RECIPESRUN
From recipesrun.com
PEPPER STEAK CHINESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALL RECIPES - CLASSIC CHINESE PEPPER STEAK CALORIES, CARBS ...
From sync.myfitnesspal.com
CHINESE PEPPER STEAK WITH RICE - PINTEREST.CA
From pinterest.ca
CHINESE BEEF PEPPER STEAK - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
CHINESE PEPPER STEAK IN CROCK POT - COOKEATSHARE
From cookeatshare.com
FAQ: WHAT IS CHINESE RESTAURANT PEPPER STEAK AND ONIONS ...
From chinacityop.com
40 CHINESE PEPPER STEAK IDEAS | PEPPER STEAK, STUFFED ...
From pinterest.ca
CHINESE PEPPER STEAK RECIPE - RECIPE VIBES
From recipevibes.com
PEPPER STEAK RECIPE FROM RACHAEL RAY | RECIPE - RACHAEL ...
From rachaelrayshow.com
CHINESE PEPPER STEAK RECIPE | ENGLISH RECIPES IN ENGLISH
From kfoods.com
You'll also love