SIMPLE SHRIMP CHOWDER
Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop up leftover cooked potatoes or use canned ones. -Carolyn Schmeling, Brookfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through. If desired, top with additional minced fresh thyme.
Nutrition Facts : Calories 268 calories, Fat 12g fat (7g saturated fat), Cholesterol 120mg cholesterol, Sodium 901mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
SHRIMP CHOWDER
Creamy and yummy, and very easy to make.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Chowders
Yield 4
Number Of Ingredients 9
Steps:
- In a large stock pot saute celery and onions in margarine.
- Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
- Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 16.4 g, Cholesterol 181.3 mg, Fat 27.1 g, Fiber 1.7 g, Protein 21.9 g, SaturatedFat 14 g, Sodium 722.1 mg, Sugar 4.4 g
EASY SHRIMP CHOWDER
This is easily my family's favorite chowder. The recipe is quite simple to make and doesn't need to simmer for long.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the potatoes, onions, water, salt and seafood seasoning if desired; bring to a boil. Reduce heat; cover and simmer until potatoes are tender. , Stir in the milk, evaporated milk and cheese; heat until cheese is melted. Add the shrimp, butter and parsley; heat through.
Nutrition Facts : Calories 268 calories, Fat 12g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 2g fiber), Protein 14g protein.
SHRIMP CHOWDER
This easy-to-make shrimp chowder has both bacon and potatoes, making it hearty and slightly smoky.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Cook the bacon, stirring occasionally, in a medium Dutch oven over medium heat, until crisp, about 5 minutes. Add the oil and onion and cook, stirring, until soft, about 3 minutes. Add the tomato paste and stir until it loses its vibrant red color, about 30 seconds. Scatter the flour over the onions and cook, stirring to make a paste, about 1 minute.
- Stir in the broth and half-and-half until well combined with no lumps of flour. Add the potatoes, 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil, then reduce the heat to medium-low, and simmer covered until the potatoes are tender, about 15 minutes.
- Add the shrimp and cook until just opaque, about 4 minutes. Adjust the seasoning with additional salt and pepper and the consistency of the soup with additional water if too thick. Ladle the soup into bowls, drizzle with oil and top with the basil and more pepper.
LOW COUNTRY SHRIMP CHOWDER
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large pot over medium-high heat. Add the scallion whites, celery and bell pepper and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the flour and Old Bay Seasoning and cook, stirring, until the flour is lightly toasted, about 1 minute. Add the milk, 6 cups water and the rice. Bring to a rapid simmer, then reduce the heat to medium and cook until the rice is tender, about 15 minutes. Add the corn to the pot and cook 3 minutes. Stir in the shrimp and cook until they curl and turn opaque, about 3 more minutes. Season the chowder with salt and pepper and stir in the sherry. Ladle into bowls and top with the scallion greens.
SHRIMP CHOWDER
Thick, creamy chowders brimming with seafood, potatoes, and corn are the pride of lunch spots throughout the Northeast. This one has rich flavor and comes together fast.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a medium pot, melt butter over medium. Add onion and saute until translucent, about 6 minutes. Stir in corn kernels and potatoes; season with salt and pepper. Add milk, 1 cup water, and corncobs.
- Increase heat to medium-high and bring to a boil, then reduce to a simmer and cook until potatoes are tender when pierced with a knife, about 8 minutes. Add shrimp and cook until opaque throughout, 3 to 5 minutes. Discard cobs and stir in basil.
- Divide among bowls and top with more basil. Serve with bread if desired.
Nutrition Facts : Calories 369 g, Fat 9 g, Fiber 6 g, Protein 24 g, SaturatedFat 5 g
SIMPLE SHRIMP CHOWDER
A recipe adapted from a 1992 issue of Woman's Day. This recipe was from an article on family recipe traditions during the holidays. The person who shared this recipe said this was a recipe her family makes for Christmas Eve. You might also want to make a few extra shrimp to use whole as a garnish on top of each bowl.
Provided by HeatherFeather
Categories Chowders
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions in butter in a large skillet until tender, about 5 minutes or so.
- Add water and bring to a boil.
- Add shrimp and cook 3-5 minutes, or until no longer translucent in center(be careful not to overcook them).
- Remove shrimp and place in a covered bowl.
- Add potatoes to the same pan, and season with salt & pepper to taste.
- Simmer for about 4-6 minutes, stirring as needed, until potatoes are tender.
- Add milk and half and half and bring to just a boil, stirring occasionally.
- Once it just comes to the boil, remove from heat and stir in the cheese until melted.
- Add shrimp back to the pot along with parsley, reserving a small portion of the parsley for garnishing if desired.
CROCK POT SHRIMP CHOWDER
Make and share this Crock Pot Shrimp Chowder recipe from Food.com.
Provided by bmcnichol
Categories Chowders
Time 3h35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion in butter until tender.
- In crockpot, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder.
- Cover and cook on low for 3 hours.
- Stir in shrimp and cream cheese.
- Cook 30 minutes longer or until shrimp are heated through and cheese is melted.
- Stir to blend.
People also searched
More about "easy shrimp chowder recipes"
10 BEST SHRIMP CHOWDER SOUP RECIPES | YUMMLY
From yummly.com
SHRIMP AND CORN CHOWDER - DAMN DELICIOUS
From damndelicious.net
15+ EASY CHOWDER RECIPES - HOW TO MAKE CHOWDER
From delish.com
QUICK SHRIMP AND CORN CHOWDER | SOUTHERN LIVING
From southernliving.com
EASY CORN AND SHRIMP CHOWDER RECIPE - CHEERFUL COOK
From cheerfulcook.com
SHRIMP CHOWDER: EASY COMFORT FOOD! - SECONDBOTTLE
From secondbottle.co
30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES
From allrecipes.com
BEST SHRIMP & BACON CORN CHOWDER RECIPE - DELISH
From delish.com
THICK AND CREAMY SEAFOOD CHOWDER - SEASONS AND …
From seasonsandsuppers.ca
SEAFOOD CHOWDER RECIPE | BON APPéTIT
From bonappetit.com
OLD FASHIONED SHRIMP AND CRAB CHOWDER RECIPE
From askchefdennis.com
EASY SHRIMP CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP CHOWDER RECIPE {EASY AND SO CREAMY!} - SIMPLY …
From simplystacie.net
SIMPLE SHRIMP CHOWDER | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
10 BEST SHRIMP CHOWDER SOUP RECIPES | YUMMLY
From yummly.com
EASY SHRIMP CHOWDER FOR ONE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
SHRIMP AND CORN CHOWDER | RICARDO
From ricardocuisine.com
CREAMY SEAFOOD CHOWDER - SPEND WITH PENNIES
From spendwithpennies.com
EASY SHRIMP CHOWDER – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
CREAMY SHRIMP BISQUE RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
EASY SHRIMP CHOWDER RECIPE: HOW TO MAKE IT | TASTE OF HOME
EASY SHRIMP AND CORN CHOWDER — LET'S DISH RECIPES
From letsdishrecipes.com
EASY SHRIMP AND CORN CHOWDER RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
SHRIMP CORN CHOWDER - WELL PLATED BY ERIN
From wellplated.com
CREAMY SHRIMP CHOWDER - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
QUICK SHRIMP CHOWDER RECIPE | MYRECIPES
From myrecipes.com
EASY SHRIMP CHOWDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEALTHY SHRIMP CHOWDER - MOMMYPOTAMUS
From mommypotamus.com
SHRIMP CHOWDER RECIPE - LIGHT & HEALTHY « RUNNING IN A SKIRT
From runninginaskirt.com
QUICK SHRIMP CHOWDER RECIPE | MYRECIPES
From myrecipes.com
CROCK-POT SHRIMP CHOWDER - CROCK-POT LADIES
From crockpotladies.com
EASY SHRIMP CHOWDER - BUSH COOKING
From bushcooking.com
SHRIMP CHOWDER (NEW ENGLAND STYLE) - SUMMER YULE NUTRITION
From summeryule.com
SHRIMP CHOWDER RECIPE {EASY AND SO CREAMY!} - SIMPLY STACIE
From pinterest.ca
CREAMY SHRIMP CHOWDER | WITH A BLAST
From withablast.net
QUICK SHRIMP CHOWDER - FRESH SIMPLE HOME
From freshsimplehome.com
You'll also love