ETHIOPIAN MILD LAMB STEW (YEBEG ALICHA)
Make and share this Ethiopian Mild Lamb Stew (Yebeg Alicha) recipe from Food.com.
Provided by yewoinfamilycooking
Categories Lamb/Sheep
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the ribs in smaller sizes and the meat in small strips, wash it with cold water.
- Boil water in large pot; add the cleaned ribs and the meat; cook it for 10 minutes and strain.
- In medium heat, cook the onion with two cups of water (adding the water gradually); stir continuously until tender (10-15 minutes).
- Add the butter, garlic, ginger-root juice, bishop weed and cook for five minutes.
- Add the ribs and the meat; stir for five minutes; put four cups of water and turmeric; cover and cook for 30 minutes.
- Add false cardamom, salt to taste and cook to simmer; at the end, add the hot peppers and remove from heat.
Nutrition Facts : Calories 568.5, Fat 48.1, SaturatedFat 22.7, Cholesterol 132.2, Sodium 93.8, Carbohydrate 7.5, Fiber 1.1, Sugar 3.1, Protein 25.7
ALICHA
Make and share this Alicha recipe from Food.com.
Provided by byZula
Categories Curries
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In dry pan over medium heat, stir fry onions for 2 minutes
- Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently. Add all of the spices and seasonings at one time and stir well.
- Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 mins, or until the meat is tender.
- Should the curry dry out too quickly, add another 1/2c water.
- At the end of the 45 mins, there should be very little sauce.
- Serve warm or at room temperature.
Nutrition Facts : Calories 1049.5, Fat 108.9, SaturatedFat 44.8, Cholesterol 149.8, Sodium 430.5, Carbohydrate 3.7, Fiber 0.7, Sugar 1.5, Protein 13
ALICHA (ETHIOPIAN STEW)
One of my distant relatives in the middle of Outback Australia married an Ethiopian woman. Good choice - the woman can cook, and well enough to be featured on a food show on national TV.
Provided by Missy Wombat
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook onions and garlic in oil until transparent.
- Wash and chop vegetables and add them to the onions, lightly browning.
- Add nutmeg, garlic and cardamom then cook slowly for 30 mins.
- Season to taste then add chilli, parsley and basil just before serving.
ETHIOPIAN GROUND BEEF MILD STEW (MINCHET-ABESH ALICHA)
Make and share this Ethiopian Ground Beef Mild Stew (Minchet-Abesh Alicha) recipe from Food.com.
Provided by yewoinfamilycooking
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In medium pot sauté the onion using one cup of boiled water by adding two tablespoon each time until the onion is soft and golden brown.
- In the cooked onion, add one cup boiled water, purified butter, garlic, ginger, bishop weeds, wine and turmeric. Cook for 5 minutes.
- On a baking pan, spread the ground beef and cook it in oven or stir-fry until brown.
- Sprinkle the stir-fry ground beef in the sauce; mix well; add two cups boiled water; cover and cook it for 20 minutes or until simmers.
- Add to the stew white pepper, salt and false cardamom; cook it for 5 minutes; remove from heat.
- Serve it hot with Injera, rice, bread or as desired.
- * You will find these spices in Ethiopian or Indian shops/groceries.
- ** Please go to www.yewoinfamilycooking.com to see how to prepare Clarified/Purified Butter (Nitir Kebe).
Nutrition Facts : Calories 290.4, Fat 22.9, SaturatedFat 12.8, Cholesterol 89.8, Sodium 56.6, Carbohydrate 3.5, Fiber 0.5, Sugar 1.4, Protein 15.6
ETHIOPIAN MILD SPLIT LENTILS STEW (YEMSER ALICHA)
Make and share this Ethiopian Mild Split Lentils Stew (Yemser Alicha) recipe from Food.com.
Provided by yewoinfamilycooking
Categories Lentil
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring to boil 4 cups of water in a medium pot. Rinse the lentils with fresh water and add to it to the boiling water. Cook it for 5 minutes.
- Remove the foam with spoon and discard. Lightly drain the extra water in a container or a cup.
- Meanwhile sauté the onion with ½ cup of water and oil for 5 minutes or until tender.
- To the cooked onion, add ½ cup of water, garlic, ginger, white pepper, curry or turmeric. Stir for 5 minutes;.
- Combine the lentils and the sauce. Mix well. If more water needed, use the water which is set aside. Cook the Stew for 15 minutes or until it simmers.
- Add salt, hot green pepper and mix it well. Remove from heat. Serve it warm or cold.
- Some of the spices could be found in Ethiopian or Indian shops/groceries.
Nutrition Facts : Calories 164.3, Fat 10.4, SaturatedFat 1.4, Sodium 13, Carbohydrate 14, Fiber 4.6, Sugar 2.6, Protein 5
More about "ethiopian mild lamb stew yebeg alicha recipes"
ETHIOPIAN MILD LAMB STEW RECIPE - ALICHA SIGA - YOUTUBE
From youtube.com
Author How To Cook GreatViews 5.4K
ETHIOPIAN SPICED LAMB STEW RECIPE | FOOD & WINE
From foodandwine.com
ETHIOPIAN STEW (ALICHA) RECIPE : SBS FOOD
From sbs.com.au
YEBEG ALECHA - ETHIOPIAN MILD LAMB STEW CALORIES, CARBS
From myfitnesspal.com
ALICHA ETHIOPIAN STEW RECIPE - WEBETUTORIAL
From webetutorial.com
ETHIOPIAN MILD LAMB STEW (YEBEG ALICHA) RECIPE - FOOD.COM
From bedrs.for-our.info
YEBEG WOT, ETHIOPIAN FAMOUS LAMB DISH - ETHIOPIAN DISH
From ethiopiandish.com
HARAMBE ETHIOPIAN RESTAURANT WITH ALICHA WOT HOT OR MILD
From pinterest.ca
14 YEBEG TIBS ALICHA (MILD) - ETHIOPIAN DIAMOND RESTAURANT & BAR
From ethiopiandiamondrestaurants.com
ALICHA WOT RECIPE - ETHIOPIAN VENISON CURRY | HANK SHAW
From honest-food.net
ETHIOPIAN FOOD - LAMB & POTATO ALICHA RECIPE AMHARIC
From youtube.com
KIK ALICHA (ETHIOPIAN YELLOW SPLIT PEA STEW) - VEGGIES BY ... - FOOD
From veggiesbycandlelight.com
ETHIOPIAN COOKING - YEATKILT ALICHA (VEGETABLE STEW)
From ethiopianreview.com
ETHIOPIAN FEAST - INJERA STOCK IMAGE. IMAGE OF ETHIOPIAN - 35623123
From dreamstime.com
ETHIOPIAN FOOD MIXED VEGETABLE VEGAN MILD STEW - ALICHA RECIPE
From richmegafood.com
ETHIOPIAN CHICKEN STEW PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
ETHIOPIAN FEAST - INJERA STOCK IMAGE. IMAGE OF EGGS, CURRY
From dreamstime.com
ETHIOPIAN ALICHA – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
ETHIOPIAN STEW STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES
From istockphoto.com
ENTICING ETHIOPIAN YEKIK ALICHA - HUMBLE VEGE
From humblevege.com
YEWOIN'S FAMILY RECIPES: ETHIOPIAN MILD LAMB STEW (YEBEG ALICHA) …
From pinterest.com
KIKIL - KIKEL - KEKEL — ALLABOUTETHIO
From allaboutethio.com
HOW TO MAKE ETHIOPIAN FOOD ALICHA WITH GOAT MEAT STEW RECIPE
From youtube.com
ETHIOPIAN FEAST - INJERA STOCK IMAGE. IMAGE OF EGGS, LENTILS
From dreamstime.com
PHOTO OF ETHIOPIAN FEAST - INJERA - ID:49364249 - ROYALTY FREE …
From stocklib.com
ALICHA SIGA WOT (BEEF) - HOW TO COOK GREAT ETHIOPIAN FOOD
From ethiopian.co
9 MOST POPULAR ETHIOPIAN STEWS - TASTEATLAS
From tasteatlas.com
YEBEG ALICHA/ALECHA — ALLABOUTETHIO
From allaboutethio.com
KIK ALICHA - TRADITIONAL ETHIOPIAN RECIPE | 196 FLAVORS
From 196flavors.com
ETHIOPIAN MILD LAMB STEW (YEBEG ALICHA) RECIPE - FOOD.COM
From pinterest.com
የበግ አልጫ ወጥ | ETHIOPIAN FOOD |SIMPLE LAMB STEW - YOUTUBE
ETHIOPIAN RECIPES IN ENGLISH - LAMB & POTATO STEW - ETHIOPIAN …
From youtube.com
ETHIOPIAN MILD LAMB STEW YEBEG ALICHA) RECIPE - FOOD.COM
From mastercook.com
HOW TO COOK ALICHA ETHIOPIAN FOOD - ALICHA KIK TUTORIAL
From ethiopiandish.com
ETHIOPIAN RECIPES IN ENGLISH - LAMB & POTATO STEW - ETHIOPIAN …
From edu.ava360.com
ETHIOPIAN FEAST - INJERA STOCK IMAGE. IMAGE OF COLLARD - 35622681
From dreamstime.com
ETHIOPIAN FEAST - INJERA STOCK PHOTO. IMAGE OF SOURDOUGH - 35622704
From dreamstime.com
You'll also love