Cantaloupe Sopressata And Feta Salad Recipes
SAVORY CANTALOUPE AND FETA SALAD RECIPE - (4/5)
Provided by Lauren_Jorgensen
Number Of Ingredients 9
Steps:
- Whisk together the lime juice, balsamic, and olive oil. Add the red onion and salt. Roughly 20 minutes before serving, toss the cantaloupe, feta, and dressing in a large salad bowl. Add the fresh herbs, and finish with the ground pepper. To make ahead, simply prepare the fruit and feta, and add the dressing just before serving.
TOMATO, BASIL, AND FETA SALAD
Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!
Provided by VANCGIRL2
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.
Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g
AVOCADO AND CANTALOUPE SALAD WITH CREAMY FRENCH DRESSING
This is a yummy and easy salad. I used to love grapefruit and avocado salad, but can't eat grapefruit anymore and cantaloupe is a lovely substitute!
Provided by nancy
Categories Salad Green Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy.
- Place the arugula leaves into a salad bowl, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds to serve.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 18.4 g, Fat 55.6 g, Fiber 5.9 g, Protein 5.2 g, SaturatedFat 8 g, Sodium 178.9 mg, Sugar 10.6 g
CANTALOUPE WEDGES WITH FETA CHEESE
This dish makes a summery starter. In it, the tangy feta and crushed peppercorns contrast with the sweet melon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 3
Steps:
- Coarsely crush peppercorns with the flat side of a large knife or with a mortar and pestle. Just before serving, cut cantaloupe into 4 wedges. Place 1 wedge and 1 piece of cheese on each serving plate. Sprinkle cheese with peppercorns.
CANTALOUPE WITH FETA AND BLACK PEPPER
Juicy melon makes a brilliant match for salty, tangy cheese. The riper the fruit, the better. Honeydew, canary, or Chanterais melons would also work well in this dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Sprinkle melon wedges with feta and season with pepper.
Nutrition Facts : Calories 49 g, Cholesterol 8 g, Fat 2 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 116 g
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Instructions. . Mix 1 part balsamic vinegar with 2 parts olive oil. . Place a serving of cantaloupe in a plate or bowl. Drizzle with vinaigrette and …
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5/5 (4)Calories 1 per servingCategory Salad
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- Place a serving of cantaloupe in a plate or bowl. Drizzle with vinaigrette and toss. Top with crumbled feta cheese and fresh basil. Season with salt and pepper. Serve immediately.
TOMATO, MELON AND FETA SALAD | FOOD AND TRAVEL MAGAZINE
1/2 Galia or other green-fleshed melon, peeled, seeded and cut into large dice; 1/2 Cantaloupe melon, peeled, seeded and cut into large dice; 300g tomatoes, sliced into wedges; 2tbsp extra virgin olive oil; 1tbsp sherry vinegar; 2tbsp finely chopped fresh chives; 100g feta cheese, diced
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ARUGULA, CANTALOUPE AND FETA SALAD WITH BALSAMIC GLAZE
Instructions. Prepare all salad ingredients and toss in a bowl with olive oil and pepper. To make balsamic glaze, add balsamic vinegar to a small sauce pan over medium heat. Bring to a boil and turn down to a simmer. Simmer for about 10 minutes or until vinegar coats bottom of the pan. Take off heat and pour into a small bowl.
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large cantaloupe, rind and seeds removed, flesh cut into 1-inch pieces
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CANTALOUPE SOPRESSATA AND FETA SALAD RECIPE - WEBETUTORIAL
The ingredients are useful to make cantaloupe sopressata and feta salad recipe that are cantaloupes, salami, fresh basil, fresh lemon juice, olive oil, kosher salt, fresh ground pepper, feta cheese . Cantaloupe sopressata and feta salad may have an alternative image of recipe due to the unavailability of the original image. If you have unique ...
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