Earthquake Pie Crust Recipes
PIE CRUST
Here are every kind of pie crust you would ever want to make, and the best homemade crusts you will ever taste
Provided by paula giles
Categories Pie
Time 30m
Yield 2 pie crusts
Number Of Ingredients 21
Steps:
- Cut crisco into flour and salt.
- Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
- ---------VINEGARPIE CRUST ---------.
- Mix everything together and roll out on floured surface.
- cut crisco into flour and salt.
- Add egg, water and vinegar.
- ----------FRIEDPIE CRUST --------.
- Cut flour into crisco and salt, add egg, water, and vinegar.
- Mix well and roll out on floured surface.
- Add the filling of your choice and fry in hot oil.
- Drain on papertowels.
Nutrition Facts : Calories 548.1, Fat 36.9, SaturatedFat 11.1, Sodium 583.1, Carbohydrate 47.7, Fiber 1.7, Sugar 0.2, Protein 6.5
EARTHQUAKE PIE CRUST
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Provided by Esther Kenagy
Categories Pastry Pie Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Place flour, shortening, salt, baking powder, and water in a 2 quart bowl with a form fitting lid. Place lid on securely. Shake for 45 seconds, or until it sounds mixed. Turn bowl on its side, and shake up and down for 15 seconds to form a ball. Open bowl, and scrape dough out. Form into two balls. Chill while preparing filling. Roll out and use as directed in your favorite recipe.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 23.9 g, Fat 19.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 249.4 mg, Sugar 0.1 g
EARTHQUAKE PIE CRUST
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Provided by Esther Kenagy
Categories Pastry Pie Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Place flour, shortening, salt, baking powder, and water in a 2 quart bowl with a form fitting lid. Place lid on securely. Shake for 45 seconds, or until it sounds mixed. Turn bowl on its side, and shake up and down for 15 seconds to form a ball. Open bowl, and scrape dough out. Form into two balls. Chill while preparing filling. Roll out and use as directed in your favorite recipe.n
Nutrition Facts : Calories 283.8 calories, Carbohydrate 23.9 g, Fat 19.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 249.4 mg, Sugar 0.1 g
EARTHQUAKE PIE CRUST
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Provided by Esther Kenagy
Categories Pastry Pie Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Place flour, shortening, salt, baking powder, and water in a 2 quart bowl with a form fitting lid. Place lid on securely. Shake for 45 seconds, or until it sounds mixed. Turn bowl on its side, and shake up and down for 15 seconds to form a ball. Open bowl, and scrape dough out. Form into two balls. Chill while preparing filling. Roll out and use as directed in your favorite recipe.n
Nutrition Facts : Calories 283.8 calories, Carbohydrate 23.9 g, Fat 19.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 249.4 mg, Sugar 0.1 g
EARTHQUAKE PIE CRUST
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Provided by Esther Kenagy
Categories Pastry Pie Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Place flour, shortening, salt, baking powder, and water in a 2 quart bowl with a form fitting lid. Place lid on securely. Shake for 45 seconds, or until it sounds mixed. Turn bowl on its side, and shake up and down for 15 seconds to form a ball. Open bowl, and scrape dough out. Form into two balls. Chill while preparing filling. Roll out and use as directed in your favorite recipe.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 23.9 g, Fat 19.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 249.4 mg, Sugar 0.1 g
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