VIDALIA MUFFINS
These slightly sweet onion muffins are a snap to make and are great when served with homemade stew or soup. I hope this recipe becomes a favorite with your family as much as it has with mine.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, oats and sugar. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese and onion. , Fill greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 176mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
VIDALIA ONION & SHALLOT DOUBLE CHEESE MUFFINS
Make and share this Vidalia Onion & Shallot Double Cheese Muffins recipe from Food.com.
Provided by Baby Kato
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Grease muffin tin and set aside.
- Saute onions and shallots in butter until clear, then cool until needed.
- Mix cheddar and jarlsberg cheeses together.
- In a large bowl add biscuit mix, 1/2 the cheese blend, and salt. Stir to blend.
- Add egg and milk together, stir and slowly add to the biscuit mix.
- Next add the sauted onions and shallots to the biscuit mix. Stir gently just to moisten.
- Fill the greased muffin tins 1/2 to 3/4 full, sprinkle the tops with the remaining cheese blend.
- Drizzle the melted butter overtop and sprinkle with cayenne pepper.
- Bake in a 400 degree oven for 20 minutes or until done when tested.
- Makes 10 - 12 muffins depending on size.
Nutrition Facts : Calories 156.3, Fat 9.5, SaturatedFat 5, Cholesterol 35.5, Sodium 307.6, Carbohydrate 12.4, Fiber 0.5, Sugar 3.2, Protein 5.3
VIDALIA-CHEDDAR-PECAN MUFFINS
If Vidalia onions are not available where you live, substitute a sweet onion. Recipe is from Southern Living.
Provided by CookingONTheSide
Categories Quick Breads
Time 30m
Yield 1 dozen muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Bake pecans in a single layer in a shallow pan 6-8 minutes or until lightly toasted and fragrant, stirring once halfway through.
- Meanwhile, melt 3 T butter in a medium-size nonstick skillet over medium-high heat; add Vidalia onions, and saute 6-8 minutes or until onion is tender and begins to caramelize.
- Remove pecans from oven; increase oven temperature to 425 degrees F.
- Combine baking mix and cheese in a large bowl; make a well in center of mixture.
- Whisking together milk and eggs; add to cheese mixture, stirring just until moistened.
- Stir in onion and pecans.
- Spoon into lightly greased muffin pan, filling almost completely full.
- Bake at 425 degrees F for 14-16 minutes or until golden.
- Let cool in pan on a wire rack 2 minutes.
- Remove from pan to wire rack and let cool 6-8 minutes.
- Serve warm.
Nutrition Facts : Calories 263.7, Fat 17.7, SaturatedFat 6.8, Cholesterol 60.4, Sodium 446.7, Carbohydrate 19, Fiber 1.4, Sugar 3.9, Protein 7.8
HEALTHY VEGAN MORNING MUFFINS
A healthy vegan muffin, perfect for weekday mornings.
Provided by Breanna Ford
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Mix together warm water and ground flaxseed; let sit for 5 minutes.
- Mix mashed bananas with applesauce, grated carrots, vegetable oil, almond milk, brown sugar, and vanilla extract in a large bowl. Mix in water and flaxseed mixture. Add in flour, oats, baking powder, cinnamon, nutmeg, baking soda, cloves, and salt and stir until just mixed. Pour 1/4 cup of batter into each muffin cup.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 20 to 30 minutes.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 23.5 g, Fat 10.1 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 202 mg, Sugar 6.4 g
More about "vidaliacheddarpecanmuffins recipes"
10 BEST DAIRY FREE MUFFINS RECIPES | YUMMLY
From yummly.com
MALDIVIAN CUISINE – RECIPES TO TRY AT HOME - THE …
From themaldivesexpert.com
10 BEST VEGAN MUFFINS RECIPES | YUMMLY
From yummly.com
CHEESE MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
VIDALIA CHOP WIZARD : AMAZON.CA: HOME
From amazon.ca
Reviews 14K
CHEDDAR APPLE MUFFINS RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
VIDALIA CHEDDAR PECAN MUFFINS RECIPE - STL COOKS
From stlcooks.com
FILIPINO RECIPES | ALLRECIPES
From allrecipes.com
MUFFINS - AN OVERVIEW | SCIENCEDIRECT TOPICS
From sciencedirect.com
RECIPE FOR BARBARA'S VIDALIA MUFFINS | ALMANAC.COM
From almanac.com
BEST HEALTHY CARROT MUFFINS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
7 HEALTHY MUFFIN RECIPES - EATPLANT-BASED
From eatplant-based.com
THE 10+ BEST RESTAURANTS IN WARRENTON - UPDATED JULY …
From tripadvisor.com
APRICOT MUFFINS | RICARDO
From ricardocuisine.com
BASIC VEGAN MUFFINS - THE SPRUCE EATS
From thespruceeats.com
200 NEW VEGAN MUFFINS IDEAS | VEGAN MUFFINS, FOOD, VEGAN
From pinterest.ca
12 FOODS TO HELP GET RID OF A HEADACHE OR MIGRAINE …
From everydayhealth.com
VADALIA FOODS
From vadaliafoods.com
VEGAN MOLASSES MUFFINS | VEGKITCHEN.COM
From vegkitchen.com
HEALTHY PECAN MUFFINS - ZAWADA HEALTH
From zawadahealth.com
8 DELECTABLE AND HEALTHY VEGAN MUFFINS | VEGKITCHEN.COM
From vegkitchen.com
VIDALIA FOOD CUFFLINKS - CAFEPRESS
From cafepress.ca
BAKERY STYLE SEITAN BEATS YOUR MEAT - VEGAN COMFORT FOOD
From seitanbeatsyourmeat.com
9 HEALTHY FOODS THAT ARE RICH IN IODINE
From healthline.com
CHOCOLATE CHIP VEGAN MUFFINS - ONE BOWL! - FOOD WITH FEELING
From foodwithfeeling.com
HEALTHY CARROT CAKE MUFFINS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
VEGAN MUFFINS: 20 SIMPLE RECIPES | KEEPING THE PEAS
From keepingthepeas.com
HEALTHY VEGAN CHICKPEA MUFFINS {GLUTEN-FREE, OIL-FREE}
From powerhungry.com
HEALTHY BLUEBERRY HEMP MUFFINS - MY DARLING VEGAN
From mydarlingvegan.com
VEGAN CHERRY MUFFINS - GOURMANDELLE
From gourmandelle.com
10 VIDALIA ONION RECIPES THAT EVERYONE WILL LOVE
From allrecipes.com
DULCE DE LECHE MUFFINS - DISH BY DISH
From dishbydish.net
ANTI-INFLAMMATORY MUFFINS | CHEF KIMBER DEAN
From chefkimberdean.com
WHAT ARE VIDALIA ONIONS, AND HOW ARE THEY USED? - THE SPRUCE EATS
From thespruceeats.com
HOW TO BAKE HEALTHY AND DELICIOUS MUFFINS, VEGAN STYLE
From onegreenplanet.org
VEGGIE MUFFINS - FRAICHE LIVING
From fraicheliving.com
MARVELLOUS MUFFINS - CANADA'S FOOD GUIDE
From food-guide.canada.ca
BABY-LED WEANING MUFFINS - EGG-FREE, DAIRY-FREE - TCPK
From theconsciousplantkitchen.com
VIDALIA-CHEDDAR-PECAN MUFFINS RECIPE | MYRECIPES
From myrecipes.com
30 GLUTEN AND DAIRY FREE MUFFIN RECIPES - CALM EATS
From calmeats.com
SAVOURY HAM & CHEESE MUFFINS | CANADIAN LIVING
From canadianliving.com
25 INCREDIBLY DELICIOUS VEGAN MUFFINS
From veganheaven.org
BEST THESE MUST-DEVOUR MUFFIN RECIPES WILL TURN
From foodnetwork.ca
You'll also love