Cuervo Gold Chicken Wings Recipes
CUERVO GOLD CHICKEN WINGS
A great recipe for the Big Game provided by thebar.com that puts a unique twist on traditional "Big Game" drinks and appetizers as well as party planning ideas. Thebar.com encourages football fans to drink responsibly.
Provided by kristin.maverick
Categories Chicken
Time 3h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 450 degrees F.
- In a large bowl, whisk together Jose Cuervo tequila, soy sauce, honey, mustard, garlic and hot sauce.
- Wash chicken wings and pat dry.
- Season with salt and pepper.
- Add wings to the marinade and stir to coat.
- Transfer to refrigerator for 2-3 hours.
- Drain chicken and arrange on baking sheet. Bake for 15 minutes.
- Reduce heat to 375 degrees F and continue baking for an additional 20 minutes.
- Transfer to platter and sprinkle with fresh cilantro.
Nutrition Facts : Calories 783.8, Fat 48.5, SaturatedFat 13.6, Cholesterol 233.1, Sodium 3449.3, Carbohydrate 27.3, Fiber 0.6, Sugar 24.1, Protein 58
CUERVO GOLDEN MARGARITA
Provided by Food Network
Yield 2
Number Of Ingredients 5
Steps:
- Rub rim of a chilled margarita glass with half a lime.
- Dip into salt to coat.
- In a shaker with ice, add Jose Cuervo Especial, Jose Cuervo Lime Margarita mix, and Grand Marnier.
- Shake vigorously.
- Strain into glass filled with ice
HONEY BARBECUE SAUCE
Try this on baby back ribs or grilled chicken. The beer in it gives a great flavor- reminds me of my dad's cooking. His favorite thing to Q was always pork steaks, but I think that was a St. Louis tradition. He always preferred shoulder blade steaks over sliced pork butt, but my mom differed with him on that opinion. I liked it either way.
Provided by PalatablePastime
Categories Sauces
Time 45m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- To make the sauce, cook onion and garlic in oil in a small saucepan until the onions become tender.
- Add the chili sauce, beer, honey, Worcestershire sauce and mustard to the pan, stirring to mix well.
- Bring sauce to a boil, then lower heat and simmer for about 20 minutes, stirring occasionally, or until it is as thick as you like it.
- Use on your favorite bbq'd meat, sauce can be made ahead and stored in the refrigerator.
- This recipe should baste about 3-4 pounds of meat.
Nutrition Facts : Calories 697.1, Fat 21.3, SaturatedFat 4.7, Cholesterol 13.2, Sodium 1718.5, Carbohydrate 116, Fiber 6.6, Sugar 79.1, Protein 10.2
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