Bread Dipping Oil Garlic Herbs Recipes
BREAD DIPPING OIL
A delicious oil mixture to dip chunks of Italian or French bread into.
Provided by Calamity Anne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg
HERBED GARLIC DIPPING OIL
Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cup plus 2 tablespoons.
Number Of Ingredients 7
Steps:
- Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.
Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
BREAD DIPPING OIL - GARLIC & HERBS
I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe, but I would assume fresh herbs would be just as wonderful. This olive oil dip is perfect for any crusty type artisan bread. Hope you enjoy!
Provided by ARathkamp
Categories Very Low Carbs
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients (except oil) and mince with a food chopper. If you do not have a food chopper, mince together with a knife to make an herb mixture.
- Use 1 teaspoon of herb mixture for every 1/2 cup of olive oil when serving.
HERB MIX FOR DIPPING OIL
We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BREAD DIPPING OIL WITH SEASONED SWEET POT ROASTED GARLIC AND OLI
What I miss most about growing up in Boston's Italian North End is the availability of a large variety of hot artisan breads. Crusty breads were always served with freshly made olive oil based dipping sauces. Extra virgin olive oil would be mixed with any combination of salt, pepper grinds, minced garlic, grated parmigiana, crushed anchovies, aromatic herbs, red pepper flakes and drizzles of balsamic vinegar. My favorite is made with a version of Pete's Garlic oil using Tuscany season and red pepper flakes. Garlic cloves are slowly simmered in olive oil with Tuscany seasoning (sun dried sage, rosemary, garlic and salt) and a pinch of red pepper flakes. Olive oil becomes garlic and herb infused while cloves tan and have the smooth texture and taste of oven roasted garlic. Several pot roasted garlic cloves are mashed and placed in individual bread dipping bowls. They are flooded with a garlic and spice infused olive oil. Plates are finished with a pinch of additional Tuscany seasoning.
Provided by Peter Steriti
Categories Breads
Time 3h10m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Remove rough end of garlic cloves and slice each in half lengthwise. Do not remove skin. Place them in a narrow stainless steel butter melting pot. Add the rest of the ingredients.
- Place on medium heat until the olive oil begins to lightly sizzle. Reduce heat to a low simmer. It will take several hours before garlic richly tans and becomes soft and sweet. You can hasten the process with slightly higher heat but be careful not to burn the garlic.
- Remove the garlic skins from the pot when they are released from the cloves.
- Place 2 or 3 garlic cloves in each dipping plate; mash them with a folk. Spoon a generous puddle of Pete's Garlic Oil to the individual bowls. Add more Tuscany seasoning to taste and pepper flakes for added heat. Serve warm.
- Options, add a pinch of sun dried tomatoes, parmigiana cheese or mashed anchovies.
Nutrition Facts : Calories 245.6, Fat 27, SaturatedFat 3.7, Sodium 1.3, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.3
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