MEATBALL SUBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 8 subs
Number Of Ingredients 16
Steps:
- For the meatballs: Preheat the oven to 450 degrees F.
- In a bowl, combine the ground beef and breadcrumbs. Add the milk, onion, parsley, salt, pepper, garlic and egg. Mix to combine.
- Scoop out 2 tablespoons of the meatball mixture and roll into a ball. Continue with the remaining meatball mixture, making about 40 meatballs. Arrange the meatballs in a single layer in a large rectangular baking dish or foil pan. Bake, uncovered, until the meatballs are cooked through, about 25 minutes.
- Pour the marina over the meatballs, then continue to bake until the sauce is heated through, about 10 minutes more. Toss the meatballs to coat in the sauce and set aside.
- For the rolls: Turn the oven temperature down to 375 degrees F.
- Stir together the butter and garlic in a small bowl. Tear off the tops of the rolls, creating a nice boat to hold the meatballs. Transfer the rolls and torn pieces to a baking sheet and brush generously with the garlic butter. Bake until golden brown, about 10 minutes.
- Build the meatball subs: Load 5 meatballs into each roll. Spoon over some of the sauce. Top with some onions and sprinkle over the basil and Parmesan. Serve with more sauce and the toasted bread pieces.
- Reheating instructions: Reheat the meatballs in a pan, covered, at 350 degrees F until warmed through, about 25 minutes.
MEATBALL SUBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 52m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat oven to 450 degrees F.
- Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
- Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.
- Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of Oven Fries.
- Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
EMERGENCY MEATBALL SUB DINNER
This isn't a recipe as much as it is a solution to "I'm starving. What's for dinner?" when you walk in the door.
Provided by hokiegal
Categories One Dish Meal
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat frozen meatballs in a microwave oven, on a paper towel on a plate, for 4 to 5 minutes until hot.
- Heat pasta sauce in pan on stove; add hot meatballs.
- Place meatballs in sub roll.
- Sprinkle with cheese.
- Heat in oven or microwave oven until cheese melts.
- This makes enough for one but is easily multiplied for the number you are feeding.
Nutrition Facts : Calories 148.1, Fat 8.5, SaturatedFat 4.7, Cholesterol 19.1, Sodium 532.4, Carbohydrate 11.2, Fiber 1.7, Sugar 5.7, Protein 6.6
MEATBALL SUBS
In this classic Italian American sandwich, tender meatballs drenched in tomato sauce are tucked into crisp rolls then buried under a blanket of gooey cheese. It's a messy sandwich no matter how you build it or bite into it, but wise construction can help: First, hollow out the rolls a bit so the meatballs have a place to sit. Then, use the leftover crumbs to make the meatballs, which will keep them light. Finally, toast the rolls to prevent them from getting too soggy with sauce. Of course, some crispy-gone-soggy bites are welcome, just as the cheese pulls, sauce drips and messy fingers are, too. They're all part of the experience.
Provided by Ali Slagle
Categories dinner, weekday, meatballs, sandwiches, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the broiler to high with a rack no more than 6 inches from the heat source. (See Tip if you don't have a broiler.) Using a fork, scrape out some of the interior of the rolls until you get about 1 cup bread crumbs. Add them to a large bowl along with 1/2 cup water, the egg, 1 teaspoon salt and several grinds of pepper. Finely grate 1 garlic clove into the mixture, then stir to combine. Let sit for 5 minutes.
- Lightly grease a large (12-inch), oven-proof skillet with olive oil. To the bread crumbs, add the beef, Parmesan and chopped basil. Stir with your hands until combined, avoiding overmixing. Roll into 12 balls (about 2 heaping tablespoons/2 ounces each) and place them in the prepared skillet as you go. Broil the meatballs until browned and nearly cooked through, 5 to 7 minutes.
- Move the skillet to the stovetop. Add the marinara sauce, stir to coat the meatballs, and warm over medium-low heat while you toast the rolls: Place the rolls on a baking sheet, cut-side up, and broil until lightly golden, 1 to 2 minutes. Rub the cut sides of the roll with the second garlic clove.
- Divide the meatballs and sauce among the rolls, then top with mozzarella. Broil until the mozzarella is melted and browned in spots, 1 to 2 minutes. Top with more grated Parmesan, basil leaves and black pepper.
MEATBALL SANDWICH
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g
BARBECUE MEATBALL SUBS
I have been making this recipe for years and the whole family loves it. I must admit that I don't usually like traditional barbecue flavors, but this one is smoky and full of flavor! The key is the liquid smoke (a small bottle will last forever!)
Provided by kolleen.barnes
Categories Lunch/Snacks
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine meatball ingredients and then form into small 1-inch meatballs. Place on baking sheet covered with wax paper and bake at 350 for 12-15 minutes or until done.
- In the meantime, combine the sauce ingredients in large pot and heat over medium-low heat. Add meatballs to sauce once they come out of the oven. Continue to cook on low for 30 minutes.
- Put four meatballs inside each sub bun and sprinkle with shredded cheese.
Nutrition Facts : Calories 744.3, Fat 14.7, SaturatedFat 4.5, Cholesterol 81.7, Sodium 1436.8, Carbohydrate 122.8, Fiber 3.5, Sugar 56.9, Protein 31.3
MEATBALL SUB SANDWICH
Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Toast one bun until golden brown, then place in blender and chop until fine to create crumbs.
- Place the bread crumbs in a large bowl and add milk. Let soak for 5 minutes.
- Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well.
- Divide the mixture into 16 golf ball-sized meatballs, and place on an oiled baking pan.
- Bake meatballs in oven for 10 minutes.
- While meatballs are baking, heat marinara in a large pot over medium-high heat. Place the cooked meatballs in the marinara and simmer for 15 minutes.
- Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and mozzarella onto each bun.
- Garnish with chopped basil and/or crushed red pepper and serve.
Nutrition Facts : Calories 767.6 calories, Carbohydrate 75.2 g, Cholesterol 142.9 mg, Fat 34 g, Fiber 5.9 g, Protein 35.7 g, SaturatedFat 13 g, Sodium 1363.3 mg, Sugar 16.1 g
ITALIAN MEATBALL SUBS
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. -Jean Glacken, Elkton, Maryland
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.
Nutrition Facts : Calories 501 calories, Fat 24g fat (8g saturated fat), Cholesterol 137mg cholesterol, Sodium 1410mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.
More about "meatball subs recipes"
EASY MEATBALL SUBS - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (1)Total Time 50 minsCategory DinnerCalories 495 per serving
BEST MEATBALL SUBS RECIPES | COMFORT FOOD | FOOD …
From foodnetwork.ca
2.6/5 (62)Total Time 52 minsServings 4
[HOMEMADE] MEATBALL SUBS : FOOD
From reddit.com
MEATBALL SUB NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
MEATBALL SUBS - FOOD RECIPES
From recipes.studio
MEATBALL SUB | BEN 10 WIKI | FANDOM
From ben10.fandom.com
THE BEST MEATBALL SUB YOU'LL EVER TRY! · I AM A FOOD BLOG
From iamafoodblog.com
HOW DO YOU REHEAT A MEATBALL SUB? - PERFECTLY 5 WAYS
From onepotdishrecipe.com
MEATBALL PARMESAN SUBS - A SOUTHERN SOUL
From asouthernsoul.com
WHAT TO SERVE WITH MEATBALL SUBS? 7 BEST SIDE DISHES ...
From eatdelights.com
BUFFALO TURKEY MEATBALL SUB | GIRL HEART FOOD®
From girlheartfood.com
MEATBALL SUBS - RECIPES FOR HOLIDAYS
From recipesforholidays.com
WHAT TO SERVE WITH MEATBALL SUBS: 10 SAVORY SIDE DISHES ...
From insanelygoodrecipes.com
[HOMEMADE] MEATBALL SUBS : FOOD
From reddit.com
BEST MEATBALL SUB RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MEATBALL SUB SANDWICH RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST MEATBALLS SUBS - WILL COOK FOR SMILES
From willcookforsmiles.com
JAMIE & JIMMY'S FOOD FIGHT CLUB: MEGA MEATBALL SUB - CBC
From cbc.ca
MEATBALL SUBS - EASY BUDGET RECIPES
From easybudgetrecipes.com
EASY MEATBALL SUBS - FOOD CHEATS
From foodcheats.com
FIREHOUSE SUBS - FIREHOUSE MEATBALL | MEATBALL SUB ...
From firehousesubs.ca
FIREHOUSE SUBS - HOT MEATBALL | SANDWICHES FOR KIDS ...
From firehousesubs.ca
MEATBALL SUB RECIPE
From thespruceeats.com
MEATBALL SUBS - FOOD NETWORK
From foodnetwork.co.uk
BETTENDORF, IA - LOCAL SANDWICH SHOP, MEATBALL SUBS, FOOD ...
From meatballssandwichco.com
MEATBALL SUB SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST FAST FOOD MEATBALL SUBS - ANTI FOODIE
From antifoodie.com
MEGA MEATBALL SUB RECIPE | JAMIE OLIVER MEATBALL RECIPES
From jamieoliver.com
FAST FOOD MEATBALL SUBS, POWER RANKED
From uproxx.com
25 GREAT DISHES TO SERVE WITH MEATBALL SUBS
From foodsgal.com
13 EASY MEATBALL SUBS IDEAS | EASY MEALS, FOOD, MEATBALL SUBS
From pinterest.ca
42 BEST MEATBALL SUBS IDEAS | MEATBALL SUBS, RECIPES, FOOD
From pinterest.ca
CLASSIC MEATBALL SUBS - MRFOOD.COM
From mrfood.com
12 BEST SIDES TO SERVE WITH MEATBALL SUBS
From recipemarker.com
MEATBALL SANDWICH RECIPE - BBC FOOD
From bbc.co.uk
SUPER BOWL SNACKS: MINI MEATBALL SUBS - FOOD REPUBLIC
From foodrepublic.com
SUBMARINE SANDWICH - WIKIPEDIA
From en.wikipedia.org
THIS MEATBALL SUB IS THE CLASSIC, CHEESY, COMFORT FOOD ...
From cbc.ca
MEATBALL-AND-PROVOLONE SUBS RECIPE - MATT NEAL | FOOD & WINE
From foodandwine.com
EASY MEATBALL SUBS: USING STORE-BOUGHT MEATBALLS - …
From momsdinner.net
#60-minutes-or-less #time-to-make #course #preparation #lunch #easy #sandwiches #3-steps-or-less
You'll also love