Colorful Oven Vegetables Recipes
COLORFUL ROASTED VEGGIES
From Mechanicsburg, Pennsylvania, Adrian Martin writes, "My mom, Diane Harrison, serves this delicious vegetable dish pleasantly flavored with rosemary. It's my favorite."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, combine vegetables. In a small bowl, whisk oil, lemon juice, garlic, rosemary, salt and pepper until blended. Drizzle over vegetables and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, 20-25 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 88 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 228mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
COLORFUL OVEN VEGETABLES
Meet the Cook: As a party planner for a catering company, I often serve this attractive side dish with a steak dinner or at a brunch. Our two grown sons and their families often request these fresh-tasting oven-roasted vegetables, too. -Grace Ammann, Richfield, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Place butter in a shallow 3-qt. baking dish; place in a 400° oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add the vegetables and toss to coat. , Cover and bake for 25-30 minutes or until the vegetables are crisp-tender.
Nutrition Facts : Calories 74 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 122mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
OVEN-ROASTED VEGETABLES
This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good, but they do tend to explode, though). I find that this recipe is great for large groups, because, aside from the prep (a bunch of cutting and chopping), it is easy to make a lot of food with minimal effort. Be creative, and enjoy!
Provided by Greeny4444
Categories Vegetable
Time 1h25m
Yield 1 large pan, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Chop all the vegetables, as specified in the ingredient list.
- Preheat oven to 450 degrees F.
- Mix thyme, rosemary, basil (if using), garlic, olive oil, balsamic vinegar, salt, and pepper together in a bowl; set aside.
- Put the chopped vegetables in a large bowl, then pour the oil/vinegar/herb mixture over the vegetables.
- Stir until all the vegetables are coated evenly.
- Line a baking sheet or roasting pan tray with aluminum foil, and lightly spray with cooking spray.
- Spread the vegetables evenly on the pan and pour the remaining oil/vinegar/herb mixture on top (you can also put additional salt and/or pepper on now, if you want to).
- Roast for 40 minutes, stirring every 15-20 minutes, or until potatoes are soft when poked with a fork.
OVEN ROASTED VEGETABLES
This versatile recipe has become a family-favorite as all types of vegetables can be used.
Provided by Cassy
Categories Side Dish Vegetables Carrots
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.
- Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
- Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 31.1 g, Fat 13.9 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 357.5 mg, Sugar 5.5 g
COLORFUL ROASTED VEGETABLES
Instead of plain-old mashed potatoes, look to vegetables like roasted butternut squash and carrots for your holiday-or even a weeknight chicken dinner-side dish.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 2h40m
Number Of Ingredients 8
Steps:
- While the turkey roasts, combine the vegetables and rosemary on a rimmed baking sheet. Drizzle with oil and season with salt and pepper; toss to combine. Cover with foil.
- After the turkey has roasted an hour, place the vegetables on the second rack in the oven. Roast 1 1/2 hours, uncover, and roast 30 minutes longer, tossing occasionally until vegetables are tender and golden brown.
Nutrition Facts : Calories 184 g, Fat 6 g, Fiber 7 g, Protein 4 g
THE EASIEST (AND BEST) OVEN ROASTED VEGETABLES
This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!
Provided by Chris from Kansas
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450.
- In large plastic bag or bowl, add all ingredients.
- Close bag and shake or toss in a bowl until vegetables are evenly coated.
- Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
- Bake, stirring once, 20 minutes or until vegetables are tender.
More about "colorful oven vegetables recipes"
COLORFUL ROASTED SHEET-PAN VEGGIES RECIPE | EATINGWELL
Step 2. Toss squash and 1 tablespoon oil in a large bowl. Spread out on a baking sheet. Roast for 10 minutes. Step 3. Meanwhile, toss broccoli, …
From eatingwell.com
5/5 (3)Total Time 45 minsCategory Healthy Butternut Squash RecipesCalories 98 per serving
From eatingwell.com
5/5 (3)Total Time 45 minsCategory Healthy Butternut Squash RecipesCalories 98 per serving
- Toss squash and 1 tablespoon oil in a large bowl. Spread out on a baking sheet. Roast for 10 minutes.
- Meanwhile, toss broccoli, bell peppers, onion, Italian seasoning (or herbes de Provence), salt and pepper in the bowl with the remaining 2 tablespoons olive oil until the vegetables are evenly coated.
- Add the squash to the vegetables in the bowl. Toss to combine. Spread the vegetables out on 2 baking sheets, dividing evenly. Roast, stirring once or twice, until the vegetables are tender and browned in spots, 17 to 20 minutes. Drizzle with vinegar.
24 COLORFUL ROASTED VEGETABLE RECIPES FOR INSANELY EASY …
Get the recipe from Joy Food Sunshine . Roasted vegetable recipes that are one pot meals are the best! Adding chickpeas into your roasted vegetables …
From farmingmybackyard.com
Estimated Reading Time 7 mins
From farmingmybackyard.com
Estimated Reading Time 7 mins
OUR FAVORITE OVEN ROASTED VEGETABLES - INSPIRED TASTE
Heat the oven to 425 degrees Fahrenheit. Prepare vegetables by peeling and trimming as needed. Then cut into 1-inch pieces — see notes below for how we prepare most vegetables for roasting. Scatter vegetables onto a …
From inspiredtaste.net
From inspiredtaste.net
10 BEST BAKED CREAMY VEGETABLE BAKE RECIPES - YUMMLY
Creamy Vegetable Bake Food in a Minute NZ. potatoes, frozen vegetables, hard boiled eggs, herb, Edam cheese. Creamy Tortellini Vegetable Bake Chelsea's Messy Apron. cheese filled tortellini, pepper, garlic salt, cherry …
From yummly.com
From yummly.com
THE PERFECT OVEN-ROASTED VEGETABLES - THE FOODIE …
Instructions. Preheat oven to 425°F. Cut the onion and peppers into 1-inch pieces. Slice the zucchini and carrots on a diagonal into pieces that are roughly the same size. Divide the vegetables and garlic cloves between two …
From thefoodiephysician.com
From thefoodiephysician.com
PERFECT OVEN ROASTED VEGETABLES · EASY FAMILY RECIPES
Chop vegetables and place in a large bowl and mix to combine. Add olive oil, garlic, basil, salt, pepper, and stir until vegetables are evenly coated. Spread in a single layer on a large baking sheet. Bake at 400˚F for 15 …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
COLORFUL ROASTED FRESH VEGETABLES RECIPE
Preheat oven to 400°F.. Coat 13x9-inch baking dish with cooking spray.. Toss potatoes, onion and carrots in a large bowl with half each of the oil, garlic, thyme, tarragon, salt and pepper.. Arrange tossed vegetables in the prepared baking …
From recipeland.com
From recipeland.com
19 BEST ROASTED VEGETABLE RECIPES - THE SPRUCE EATS
Roasted Peppers and Zucchini. The Spruce. This colorful roasted peppers and zucchini dish is a great way to use up a bounty of zucchini and bell peppers from your garden or the farmer's market. The secret is a hot oven, …
From thespruceeats.com
From thespruceeats.com
OVEN ROASTED VEGETABLES - FAVORITE FAMILY RECIPES
Instructions. Preheat oven to 450 degrees. Spray a large baking sheet with cooking spray (or you can foil line the baking sheet and spray the foil). Mix all of the cut up vegetables and garlic in a large bowl. Add olive oil and …
From favfamilyrecipes.com
From favfamilyrecipes.com
COLORFUL OVEN VEGETABLES WITH BULGUR * FREISTYLE BY …
Add in the oven and when the kids come home, the food is ready. In addition, it is also a great way to use up vegetables that you still have in the fridge. For us this time it was a small pumpkin, kale, an eggplant, fennel, …
From frei-style.com
From frei-style.com
COLORFUL ROASTED VEGETABLES - THE WASHINGTON POST
Drizzle the olive oil and sprinkle the salt, sugar, cumin seeds and mustard seeds, if using, evenly over everything. Roast for 25 to 35 minutes, …
From washingtonpost.com
From washingtonpost.com
ROASTED VEGETABLES | RECIPETIN EATS
Preheat oven to 200°C / 390°F (180°C fan). Onion – Toss onion in one bowl with 1 tablespoon oil, and a pinch of the salt and pepper. Set aside – we add these later. Other vegetables – Put all other vegetables, thyme and garlic in a separate bowl. Tear sage leaves and stems with hands, add into bowl.
From recipetineats.com
From recipetineats.com
ITALIAN OVEN ROASTED VEGETABLES (W/VIDEO) - THE MEDITERRANEAN …
Drizzle generously with olive oil (about ¼ cup olive oil or so). Add the dried oregano, thyme, salt and pepper. Toss to combine. Take the potatoes only and spread them on a lightly-oiled baking pan. Roast in the heated oven for 10 minutes. Remove from the heat, and then add the mushrooms and remaining vegetables.
From themediterraneandish.com
From themediterraneandish.com
10 BEST COLORFUL VEGETABLE SIDE DISH RECIPES - YUMMLY
Colorful Vegetable Side Dish Recipes 110,607 Recipes. Last updated Jun 06, 2022 . This search takes into account your taste preferences. 110,607 suggested recipes. Broccoli Side Dish Madeleine Cocina. sugar, broccoli, soy sauce, salt, lime juice, ginger, olive oil. Chorizo and Sweet Potato Side Dish As receitas lá de casa. sweet potatoes, olive oil, sausage, sweet …
From yummly.com
From yummly.com
OVEN ROASTED VEGETABLES | HOLIDAY SIDE DISH - BIANCA ZAPATKA
Preheat the oven to 392 °F (200 °C) and line a large baking sheet with parchment paper or grease with some oil (or use a large flat casserole dish or other baking pan). Wash the potatoes and beet, pat dry and cut in half or quarters. Cut off the outer leaves off the Brussels sprouts, then cut the sprouts in half.
From biancazapatka.com
From biancazapatka.com
FESTIVE ROASTED ROOT VEGETABLES - SIX HUNGRY FEET
Peel and cut your beetroot into smaller chunks than your potatoes as they take longer to cook and they won't be parboiled. Preheat the oven to 200C / 400F. Add some water to a big pot and bring it to a boil. Add the potatoes, carrots and parsnips (leave the beetroot out) and parboil for 10 minutes.
From sixhungryfeet.com
From sixhungryfeet.com
900+ COLORFUL AND TASTY VEGETABLES IDEAS IN 2022 - PINTEREST
May 29, 2022 - Explore Happy'n Crazy Girl Foodie's board "Colorful and Tasty Vegetables", followed by 1,871 people on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.com
From pinterest.com
OVEN-ROASTED VEGETABLES WITH GARLIC AND THYME - HEALTHY …
Preheat your oven to 425 degrees F. Line a rimmed sheet pan with parchment paper. Arrange the vegetables in a single layer on the prepared baking sheet. Spray them generously with olive oil and sprinkle them with kosher salt, black pepper, garlic powder, and dried thyme. Roast the vegetables until fork tender and lightly browned, about 30 ...
From healthyrecipesblogs.com
From healthyrecipesblogs.com
53 ROASTED VEGETABLE RECIPES TO JAZZ UP ANY DINNER - BON APPéTIT
Prop the root on one of the newly flattened poles, and, using curved downward strokes, cut off the brown skin in long swaths. Once peeled, cut the root into chunks, cutting out any spongy bits ...
From bonappetit.com
From bonappetit.com
ROASTED VEGETABLE MEDLEY {EASY VEGETABLE SIDE DISH RECIPE}
Preheat oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper, if desired. Wash and prep vegetables (brussel sprouts, carrots, parsnips, beets, and garlic), then place them onto your prepared baking sheet. Drizzle with the olive oil and add seasoning (salt, pepper, thyme and rosemary).
From bakeitwithlove.com
From bakeitwithlove.com
ROASTED ROOT VEGETABLES - PASS ME SOME TASTY
Step by step instructions. Step 1: Chop up the root veggies! Step 2: Add honey, olive oil, salt, and pepper to a jar and give it a good shake. Step 3: Place the veggies on a baking sheet and drizzle with the honey glaze. Give the veggies …
From passmesometasty.com
From passmesometasty.com
COLORFUL OVEN VEGGIES - RECIPE | COOKS.COM
Place butter in a shallow 3 qt. baking dish; place in a 400°F oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add vegetables and toss to coat. Cover and bake for 25-30 minutes or until the vegetables are crisp and tender.
From cooks.com
From cooks.com
THE BEST OVEN ROASTED VEGETABLES - EASY WEEKNIGHT RECIPES
Instructions. Preheat oven to 400˚F. In a mixing bowl combine olive oil, balsamic vinegar, garlic, oregano, rosemary, thyme, basil, salt, and pepper; whisk until incorporated and set aside. Prepare the veggies and spread them out on a large, 11×17 baking sheet in one single layer. Or use 2 smaller baking sheets.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
OVEN ROASTED VEGETABLES - EASY AND VERSATILE! | TWO HEALTHY …
Instructions. Preheat oven to 375°F. Line two sheet pans with parchment paper. Toss all the vegetables EXCEPT TOMATOES with oil, salt, and pepper. (You can do this in a bowl before spreading the veggies on the sheet pans, or …
From twohealthykitchens.com
From twohealthykitchens.com
18 MOST COLORFUL VEGETABLES YOU NEED TO GROW IN YOUR …
You can add these jewel-like shades in your garden to enjoy them in your salad or carrot cake later. Stunning varieties include ‘White Satin’ and ‘Red Samurai.’. 6. Pepper. Chili Pepper ‘Basket Of Fire.’. Count on peppers and chilies to liven up and spice up your garden and plate.
From balconygardenweb.com
From balconygardenweb.com
COLORFUL OVEN VEGETABLES RECIPE: HOW TO MAKE IT | TASTE OF HOME
OVEN ROASTED VEGETABLES {CRISPY AND PERFECT} – WELLPLATED.COM
Roast the vegetables at 400 degrees F for 25 to 35 minutes (or if you have the convection option, do a convection bake at 375 degrees F for 20 to 25 minutes). Toss the vegetables, rotate the pans 180 degrees, and switch the pans' positions on the upper and lower racks halfway through.
From wellplated.com
From wellplated.com
BEAUTIFUL ROASTED VEGETABLES - THE PIONEER WOMAN
Preheat oven to 450 degrees. Combine all the prepped veggies in a large bowl. Drizzle in the olive oil, then season with salt, pepper, and other seasonings of your choice. Toss to coat. Arrange on two baking sheets, spreading the veggies out to give them room. Roast for 20 minutes, shaking the pans at least twice during that time.
From thepioneerwoman.com
From thepioneerwoman.com
COLORFUL AUTUMN ROASTED VEGETABLES WITH BUTTERNUT SQUASH AND …
Step 1: Prepare the vegetables. Preheat oven to 200°C / 400°F. Quarter eggplant lengthwise and cut into thin slices. Place in a large colander and mix with plenty of salt, set aside. Peel onion, cut in half and into rings. Cut off the ends of …
From julesbalancedrecipes.com
From julesbalancedrecipes.com
39 BEST ROASTED VEGETABLES RECIPES | EPICURIOUS
Sheet-Pan Roasted Squash and Feta Salad. Feta and bread get roasted alongside winter squash, then tossed with pleasantly bitter greens for a …
From epicurious.com
From epicurious.com
OUR 20 MOST COLORFUL RECIPES TO MAKE WITH FRESH SUMMER FRUITS …
Perfect Summer Fruit Salad. Credit: RainbowJewels. View Recipe. Take classic fruit salad up a notch with a sweet, fruity sauce made with orange juice, lemon juice, brown sugar, citrus zest, and a touch of vanilla extract. Allow ample time for the flavors to fully meld.
From allrecipes.com
From allrecipes.com
COLORFUL VEGETABLE RECIPES : FOOD NETWORK | FOOD NETWORK
The deep orange color found in carrots, pumpkins and sweet potatoes comes from the antioxidant beta carotene (a form of vitamin A). It helps …
From foodnetwork.com
From foodnetwork.com
OVEN ROASTED VEGETABLES RECIPE - SIMPLY RECIPES
Roast the vegetables: Roast the vegetables for 20 minutes. Remove the sheet pan from the oven and use a large spoon or spatula to stir the vegetables. Spread them out again in an even layer and continue to roast until the vegetables are tender and begin to brown, another 25 minutes or so. Simply Recipes / Alison Bickel.
From simplyrecipes.com
From simplyrecipes.com
THE COLORFUL VEGETABLES YOU SHOULD BE EATING | AMY MYERS MD
Fruits and Vegetables. Fruits and vegetables: Blackberries, blueberries, currants, dates, eggplant, purple grapes, purple grape juice, plums, prunes, purple figs, and raisins. Benefits: Supports a healthy inflammatory response and brain function. 9 Blueberries are powerful free radical fighters. Some studies suggest that foods of this color supports heart health and …
From amymyersmd.com
From amymyersmd.com
COLORFUL OVEN VEGETABLES | RECIPE | OVEN VEGETABLES, VEGETABLE …
Our two grown sons and their families often request these fresh-tasting oven-roasted vegetables, too. -Grace Ammann, Richfield, Minnesota -Grace Ammann, Richfield, Minnesota Jul 18, 2012 - Meet the Cook: As a party planner for a catering company, I often serve this attractive side dish with a steak dinner or at a brunch.
From pinterest.com
From pinterest.com
8 WAYS TO MAKE MIND BLOWING ROASTED VEGETABLES - KITCHN
3-Ingredient Dijon-Roasted Potatoes. 6. Add a glaze. Adding a sweet element, like honey or maple syrup, to vegetables before roasting means that sugars can caramelize and turn into a nice, shiny glaze. A glaze works especially well with earthier vegetables, like turnips and Brussels sprouts.
From thekitchn.com
From thekitchn.com
14 VEGETABLES TO GROW FOR COLORFUL COOKING - GARDENING …
Bell peppers are great for chopping or stuffing. You can choose banana peppers, jalapeno peppers, and many other varieties for different levels of color and spice. Either way, know that peppers prefer warmer temperatures, well-draining soil, …
From gardeningchannel.com
From gardeningchannel.com
OVEN ROASTED VEGETABLES RECIPE - JOYFOODSUNSHINE
Instructions. Preheat oven to 450 degrees F. Grease a large baking sheet, set aside. In a small bowl mix together garlic powder, sea salt, paprika and black pepper. Set aside. Put vegetables in a large bowl, drizzle with olive oil and stir until evenly coated.
From joyfoodsunshine.com
From joyfoodsunshine.com
EASY OVEN ROASTED VEGETABLES - MAY I HAVE THAT RECIPE?
Instructions. Preheat the oven to 400F. Line 2 extra-large or 3 large baking sheets with parchment paper. Place all the cut vegetables in one or two bowls ( depending on the size of the bowl). Add the olive oil, salt, oregano, sumac, thyme and black pepper and toss well, so all the vegetables get coated.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
ROASTED FALL VEGETABLES - COLORFUL RECIPES
Preheat oven to 425 degrees F. Place all ingredients on a large baking sheet. Toss well to coat all the veggies with the oil, vinegar and spices. Bake for 45-50 minutes or until fork tender (but still crisp, not mushy). instagram.
From colorfulrecipes.com
From colorfulrecipes.com
ROASTED VEGETABLES RECIPE AND TIPS - THE SPRUCE EATS
Preheat the oven to 375 F or 425 F, depending on your preferred doneness. Wash and dry the vegetables. Peel, if desired, and chop or slice into fairly uniform pieces. Line a large rimmed baking sheet with parchment paper. Arrange the vegetables in a single layer on the baking sheet, taking care not to crowd the pieces.
From thespruceeats.com
From thespruceeats.com
53 MOST COLORFUL FRUITS AND VEGETABLES IN THE WORLD - COLOR …
List of Colorful Fruits and Vegetables. Here’s our list of the most colorful fruits and vegetables in the world: 1. Cripps Pink Apple. Latin name: Malus domestica ‘Cripps Pink’. Origin: Developed in Australia in the 1970s. Size: About 3″ in diameter. Uses: Primarily eaten as a snack apple.
From color-meanings.com
From color-meanings.com
You'll also love
