Creamy Chipotle Dressing Non Dairy Recipes
CREAMY CHIPOTLE DRESSING, NON-DAIRY
This delicious, creamy dressing is non-dairy and gluten-free. My meat-and-potato husband loves it on his grilled chicken, steak, and spread on his burgers. I love it as a substitute for mayonnaise in tuna sandwiches. This will be spicy! If you omit the adobo and chipotle, this makes a great recipe base for other creamy dressings. Rice milk can be used for the soy milk. Use your favorite fresh herbs in place of the dill. You can make sauce thinner with the addition of more soy milk.
Provided by Z Donny
Categories Salad Dressings
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- Blend tofu, soy milk, olive oil, lemon juice, honey, garlic powder, salt, cumin, and black pepper in a blender until smooth. Scrape the sides of the blender with a spatula as needed. Add chipotle peppers and adobo sauce a little bit at a time and blend into the sauce, tasting after each addition until you meet the level of spiciness you desire.n
- Transfer sauce to a bowl. Stir dill into the sauce to serve.n
Nutrition Facts : Calories 49.8 calories, Carbohydrate 2 g, Fat 4.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 87.1 mg, Sugar 1.1 g
CREAMY CHIPOTLE VINAIGRETTE
As a salad dressing: Toss with a Mexican-flavored salad made with romaine lettuce, sliced avocado, tomato, red onion or your favorite salad. As a cold sauce: Drizzle over grilled chicken or fish, spoon over baked sweet potatoes, or paint on bbq ribs.
Provided by PaulaG
Categories Salad Dressings
Time 40m
Yield 1 2/3 cups
Number Of Ingredients 8
Steps:
- In a small saucepan combine the orange juice& vinegar.
- Bring to a boil over high heat; then, reduce the heat to medium-low and simmer vigorously until the liquid is reduced by 2/3, about 25 minutes.
- Remove the liquid from the heat, and allow to cool to room temperature.
- Add the mayonnaise and whisk together until well blended.
- Add the chipotle, cilantro, cumin and lime juice; whisk together well.
- Season with salt and pepper.
CREAMY CHIPOTLE DRESSING, NON-DAIRY
This delicious, creamy dressing is non-dairy and gluten-free. My meat-and-potato husband loves it on his grilled chicken, steak, and spread on his burgers. I love it as a substitute for mayonnaise in tuna sandwiches. This will be spicy! If you omit the adobo and chipotle, this makes a great recipe base for other creamy dressings. Rice milk can be used for the soy milk. Use your favorite fresh herbs in place of the dill. You can make sauce thinner with the addition of more soy milk.
Provided by Z Donny
Categories Salad Dressings
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- Blend tofu, soy milk, olive oil, lemon juice, honey, garlic powder, salt, cumin, and black pepper in a blender until smooth. Scrape the sides of the blender with a spatula as needed. Add chipotle peppers and adobo sauce a little bit at a time and blend into the sauce, tasting after each addition until you meet the level of spiciness you desire.n
- Transfer sauce to a bowl. Stir dill into the sauce to serve.n
Nutrition Facts : Calories 49.8 calories, Carbohydrate 2 g, Fat 4.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 87.1 mg, Sugar 1.1 g
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