MARINATED ORANGES
This flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat from the cake-and the oranges are a good dessert all by themselves! The dash of vanilla extract brings out the fruit's sweetness. -Carol Poindexter, Norridge, Illinois
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix the first 6 ingredients, stirring until sugar is dissolved. Place oranges in a glass bowl; add juice mixture., Refrigerate, covered, until flavors are blended, 2-3 hours. If desired, top with lime zest strips and serve with yogurt.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
MARINATED ORANGES
Vegetarian Times. December 2003. I would serve these with slices of pound cake or angelfood cake. Note chilling time.
Provided by dicentra
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a sharp paring knife, peel the oranges of all rind, pith and inner skin. Cut oranges crosswise into 1/2-inch rounds. Place rounds on a serving platter in one or two layers.
- Sprinkle the slices with orange zest, sugar, lemon juice and Triple Sec. Baste fruit with liquid.
- Cover, and refrigerate for at least 4 hours or overnight. Baste or gently toss periodically. Serve chilled.
Nutrition Facts : Calories 64.4, Fat 0.2, Sodium 1.1, Carbohydrate 16.6, Fiber 2.3, Sugar 12.1, Protein 1
ROAST CHICKEN MARINATED IN SAFFRON, ORANGE AND GARLIC WITH TOASTED WILD MUSHROOM POLENTA
Steps:
- For the Marinade: Bring ingredients to a boil in a medium saucepan and reduce to 2 cups and let cool.
- For the Chicken: Place chicken in a large baking dish. Brush 1 cup of the marinade over the chicken and inside the cavity. Cover and marinate in the refrigerator for at least 4 hours or up to 8 hours. Preheat oven to 450 degrees F. Remove the chicken from the marinade and place the oranges, garlic and onions in the cavity and truss. Season well with salt and coarsely ground black pepper. Brush with more of the marinade. Place the chicken in a medium roasting pan and roast in the oven for 15 minutes. Turn the heat down to 375 degrees and continue roasting for 1 to 1 1/4 hours, basting with the marinade every 15 minutes. Remove the chicken to a cutting board and let rest 10 minutes. Degrease the pan and place the roasting dish with the drippings on top of 2 burners over high heat. Add the wine and orange juice and reduce by half. Add the chicken stock and reduce by half. Swirl in the butter and add the chives. Season with salt and pepper to taste.
- For the Polenta: Heat oil and butter in a large saute pan over high heat. Add the shallots and cook until soft. Add the mushrooms and cook until golden brown. Add the wine and cook until completely reduced. Season with salt and pepper and fold in the thyme and parsley, set aside. Heat a small saute pan over high heat. Add the polenta and toast until lightly golden brown. Bring water to a boil in a large saucepan and add 1 tablespoon of salt. Slowly whisk in the toasted polenta, and reduce the heat to low. Switch to a wooden spoon and continue cooking until the mixture begins to pull away from the pan. Add the mushrooms, cheese and season with salt and pepper. If the mixture is too thick, add more water.
ROSEMARY MARINATED CHICKEN THIGHS WITH SPICY ORANGE GLAZE AND ORANGE-PINEAPPLE RELISH
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 19
Steps:
- Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill. Cook until reduced to 1 cup. Set 1/4 cup aside.
- Chicken: Whisk together the oil, garlic and rosemary in a large baking dish. Add the chicken and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. Preheat grill to medium-high. Remove chicken from marinade and season with salt and pepper to taste. Grill skin side-down until golden brown, about 4 to 5 minutes. Turn over and continue grilling for 6 to 7 minutes until cooked through, turning and basting with the Spicy Orange Glaze every 2 minutes. Remove from the grill, place on a platter and brush with the reserved Spicy Orange Glaze. Serve with the Orange-Pineapple Relish on the side.
- Orange-Pineapple Relish: Combine all ingredients in a bowl and season with salt and pepper.
MARINATED SHRIMP WITH ORANGE
Steps:
- Cook shrimp in boiling water only 2 minutes. Rinse with cold water until thoroughly chilled. Drain. Combine shrimp, oranges, and onions in a large bowl. Mix remaining ingredients and pour over shrimp mixture. Cover and refrigerate 8 hours or overnight, stirring occasionally. Drain and serve on a bed of lettuce or in individual shells.
ORANGE MARINADE
Make and share this Orange Marinade recipe from Food.com.
Provided by Karin...
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients together and mix well.
ORANGE-AND-LIME-MARINATED GRILLED PORK
This dish is a signature of the Yucatán and has Mayan origins. The flavor of the meat is so bright - eating it instantly takes me back to the beautiful town of Valladolid.
Provided by Rick Martinez
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Place the pork shoulder on a parchment-lined sheet pan and freeze, uncovered, until almost completely frozen, for about 2 hours.
- Using a very sharp knife, thinly slice the pork crosswise into 1/8-inch-thick pieces. Transfer to a large zip-top freezer bag set inside a large bowl and refrigerate until ready to marinate.
- In a medium bowl, whisk the lime zest and juice, orange zest and juice, garlic, salt and recado de todo clase. Pour over the pork, seal the bag and squeeze the bag to coat the pork. Refrigerate for at least 30 minutes and up to 90 minutes.
- Prepare a gas grill for high heat. Use tongs and an old, clean kitchen towel to brush the grates with oil. (Alternatively, prepare a charcoal grill for high heat.)
- Remove the pork from the marinade, shaking off any excess; brush off the garlic and zests. Grill the pork, turning once, until charred, for 1 to 2 minutes per side. Transfer to a cutting board and let rest for 10 minutes. Cut into 2-inch pieces.
- Grill the onion quarters, turning them occasionally, until charred on all sides, 3 to 4 minutes per side. Transfer to a cutting board. Cut crosswise into 1-inch pieces and separate the individual layers of the onion.
- Arrange the pork on a large platter. Top with the charred onion, radish slices, avocado slices and cilantro. Serve with the warm tortillas de maíz, salsa de zanahoria, chiles habaneros encurtidos and lime wedges.
CITRUS MARINATED FRUIT
Nice summertime salad! Since most of the fruit is already bite-size, there is very little work involved. Just 2-3 hours of chilling time, not included in prep or cooking time.
Provided by breezermom
Categories Strawberry
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the fruit in a large bowl, toss gently to combine. Set fruit mixture aside.
- Combine the orange juice, wine, lemon juice, and sugar. Stir well.
- Pour orange juice mixture over the fruit mixture; toss gently. Cover and chill for 2 to 3 hours, stirring occasionally. Garnish, if desired.
Nutrition Facts : Calories 59.5, Fat 0.2, Sodium 4.6, Carbohydrate 13.6, Fiber 1.2, Sugar 10.9, Protein 0.7
MARINATED MANCHEGO WITH ORANGE PRESERVE
Steps:
- Heat oven to 350°F. Cut 1/4" off top of garlic bulb and place on a sheet of foil. Drizzle with oil; season with salt. Wrap tightly in foil and bake until skin is golden brown and cloves are tender, 35-40 minutes. Let cool. Squeeze cloves into a large bowl.
- Meanwhile, cut 1/4" off top and bottom of orange and cut lengthwise into quarters. Remove flesh from each quarter, not including white pith, from peel in 1 piece (save peels). Squeeze juice from flesh into a small bowl; set aside. Cut peel into 1/4" pieces and place in a small saucepan; pour in cold water to cover by 1". Bring to a boil then drain; repeat process twice more to remove bitterness. Return orange peels to saucepan and add sugar, reserved orange juice, and 1/2 cup water. Bring to a boil; reduce heat and simmer, stirring occasionally, until peels are soft and liquid is syrupy, 20-30 minutes. Let orange preserve cool.
- Add orange preserve, Manchego, rosemary, thyme, and remaining 1 1/2 cups oil to bowl with garlic and gently toss to combine. Cover and chill at least 12 hours.
- Bring marinated Manchego to room temperature before serving with bread.
- Do Ahead
- Manchego can be marinated 5 days ahead. Cover and chill.
ORANGE-MARINATED OLIVES
Categories Garlic Olive No-Cook Cocktail Party Picnic Vegetarian Orange Hot Pepper Raw Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in small bowl. Season to taste with red pepper and salt. Cover and refrigerate overnight. (Can be prepared 4 days ahead. Keep refrigerated.)
ORANGE-MARINATED GRILLED SALMON
The fresh-squeezed orange juice and mustard add a nice tang to this moist and flaky grilled salmon. It will become one of your favorite ways to do fish.
Provided by Mark Grams
Categories Very Low Carbs
Time 30m
Yield 4 salmon steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the fresh-squeezed orange juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl.
- Pour into a resealable plastic bag.
- Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag.
- Marinate in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Remove the salmon from marinade, and shake off excess.
- Discard remaining marinade.
- Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.
MARINATED ORANGE STIR FRY CHICKEN
This is a great flavored quick fix dinner. We sometimes add red pepper flakes into the marinade just before cooking it for some extra ZIP. Glorious over steamed Jasmine rice. Prep time includes marinade time.
Provided by Michelle S.
Categories Healthy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir together orange juice and peel, garlic, soy sauce, and ginger.
- Reserve 1/2 cup and put the rest into a bowl.
- Add chicken to marinade in bowl.
- Let sit 15 minutes.
- Heat oil in a nonstick 10 inch skillet.
- Drain marinade from chicken, discarding it.
- Add chicken to hot oil in skillet.
- Stir fry approximately 3 to 5 minutes until chicken is a pale white and done.
- Take the reserved marinade and add the cornstarch, stirring unti smooth.
- Pour into skillet with the chicken.
- Heat until boiling,stirring constantly.
- Boil for 1 minute.
- Add pea pods.
- Lower heat.
- Simmer, covered for 1 minute.
- Serve over rice.
Nutrition Facts : Calories 280.6, Fat 5.8, SaturatedFat 1.1, Cholesterol 98.8, Sodium 867.5, Carbohydrate 12.5, Fiber 1.6, Sugar 5.5, Protein 42.4
More about "marinated oranges recipes"
MARINATED ORANGES RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Servings 8Calories 80 per servingCategory Desserts
MARINATED ORANGE CHICKEN THIGHS RECIPE - FOOD NEWS
From foodnewsnews.com
MARINATED ORANGE STIR FRY CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
CITRUS-MARINATED SHRIMP WITH GRILLED-ONION AND ORANGE SALAD
From foodandwine.com
MARINATED ORANGES
From yogajournal.com
MARINATED ORANGES - BOSSKITCHEN.COM
From bosskitchen.com
CUBAN MOJO MARINATED PORK (LECHON ASADO) - THE FOOD CHARLATAN
From thefoodcharlatan.com
CUSTARD WITH RUM-MARINATED ORANGES - GLUTEN FREE RECIPES
From fooddiez.com
MARINATED BUFFALO MOZZARELLA WITH ORANGE,… | FOOD AND ...
From foodandtravel.com
ORANGE JUICE MARINADE RECIPE - FOOD REFERENCE RECIPES
From foodreference.com
MARINATED ORANGES | CHOCOLATE | QUENCH MAGAZINE
From quench.me
MARINATED ORANGE SLICES RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY ORANGE MARINADE FOR CHICKEN - CHEF JANET
From chefjanetk.com
10 BEST CHICKEN MARINATED WITH ORANGE JUICE RECIPES - FOOD ...
From foodnewsnews.com
ORANGE-SOY MARINATED SALMON WITH VEGETABLE SALAD - FOOD.CRS
From food.crs
MARINATED ORANGES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARINATED SALMON WITH ORANGE AND CLOVES RECIPE - FOOD NEWS
From foodnewsnews.com
MARINATED ORANGES RECIPE | EAT SMARTER USA
From eatsmarter.com
ORANGES MARINATED WITH GRAND MARNIER RECIPE BY FAT.FREEDOM ...
From ifood.tv
CHICKEN MARINATED IN ORANGE JUICE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY ORANGE JUICE CHICKEN MARINADE (GRILLED ORANGE CHICKEN ...
From pbfingers.com
MARINATED OLIVES WITH ORANGE RECIPE - FOOD AND WINE
From foodandwine.com
MARINATED BLOOD ORANGES RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
MARINATED BLOOD ORANGES | WILLIAMS SONOMA
From williams-sonoma.com
MARINATED ORANGES RECIPE - FOOD - 2022
From en.novmash.net
HONEY CITRUS MARINATED FRUIT SKEWERS | THRIFTY FOODS RECIPES
From thriftyfoods.com
MARINATED ORANGES WITH HONEY | COOKING ON THE WEEKENDS
From cookingontheweekends.com
MARINADE WITH ORANGES - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CINNAMON MARINATED ORANGES RECIPE | EAT SMARTER USA
From eatsmarter.com
MARINATED OLIVES: WITH OREGANO AND ORANGES - SHE LOVES ...
From shelovesbiscotti.com
MARINATED ORANGES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NEW COOKBOOK HONORS THE ART OF MEALS MADE FROM SNACKS ...
From latimes.com
IFOOD.TV
From ifood.tv
You'll also love