Savory Parmigiano Reggiano Spread Recipes
SAVORY PARMIGIANO-REGGIANO SPREAD
Delicious on sandwiches, or spread on toasted Italian bread, with a glass of wine. I used to make this in the store during my "Cheese Lady" career.
Provided by Mamie37
Categories Spreads
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Drain artichoke hearts and chop into small pieces.
- Stir together, artichokes, mayonnaise and Cheese.
- Cover and refrigerate.
Nutrition Facts : Calories 485, Fat 33.9, SaturatedFat 8.6, Cholesterol 39.6, Sodium 1087.2, Carbohydrate 35.2, Fiber 11.2, Sugar 6.5, Protein 14.6
More about "savory parmigiano reggiano spread recipes"
ALL ABOUT SERVING AND COOKING WITH PARMIGIANO-REGGIANO
Often called the King of Italian Cheese, Parmigiano-Reggiano is one of the most well-known Italian cheeses. It has been made for at least 700 …
From thespruceeats.com
Estimated Reading Time 5 mins
From thespruceeats.com
Estimated Reading Time 5 mins
SAVORY PARMIAGIANO REGGIANO MOUSSE APPETIZER …
Liven up your next buffet with this savory Parmaigiano Reggiano Mousse Appetizer Spread recipe
From amamascorneroftheworld.com
From amamascorneroftheworld.com
ITALIAN PARMIGIANO REGGIANO CHEESE, 1 POUND - AMAZON.CA
This item: Italian Parmigiano Reggiano Cheese, 1 Pound. $72.61 ($16.01/100 g) Usually ships within 4 to 5 days. Ships from and sold by Golda's Kitchen. FREE Shipping. Pecorino Romano - Sheep Milk Cheese Imported From Italy - DOP- - 3 Pounds. $173.28. Only 5 left in stock. Ships from and sold by Northern Shipments.
From amazon.ca
Reviews 152
From amazon.ca
Reviews 152
RECIPES FOR SAVORY SPREADS AND DIPS TO SNACK ON - THE WASHINGTON …
Artichoke Tapenade, above. Crack open a can of artichoke hearts, pour out the liquid, then add the contents to the bowl of a food processor with some green olives, olive oil, capers, lemon juice ...
From washingtonpost.com
From washingtonpost.com
SPREADABLE CREAM OF PARMIGIANO REGGIANO BONI SPA
The cream of Parmigiano Reggiano is preservatives free. Parmigiano reggiano’s intense flavour, soft, compact, easy to spread, fluid when heated, ideal for condiment. Is perfect for seasoning of first courses, combined with meat, flat vegetable sauce, hot snacks and spread over croutons or Pizza. Storage: in refrigerator, 7 days shelf life ...
From bonispa.eu
From bonispa.eu
BRODO DI PARMIGIANO REGGIANO (PARMESAN BROTH)
Discard the rinds and gently reheat the broth over low heat. Meanwhile, heat the oven to 350°F. Lightly drizzle the black trumpet mushrooms with olive oil and season with salt and black pepper. Place on a sheet pan and back in the preheated oven until dry and aromatic. Pour the broth into two-ounce shot glasses and top with a black trumpet ...
From culturecheesemag.com
From culturecheesemag.com
DISCOVER PARMIGIANO REGGIANO DOP | AUTHENTIC ITALIAN CHEESE
Parmigiano Reggiano cheese is made with just a few simple ingredients: raw, unpasteurized cow’s milk, sea salt, and rennet (a natural enzyme produced by calves). Nevertheless, don’t be fooled by this simple ingredient list. Each wheel of cheese requires a lot of time, passion, and expertise. The production process begins very early in the ...
From eataly.ca
From eataly.ca
SIX SWEET & SAVORY CHEESE SPREAD RECIPES | BLOG - DI BRUNO
Melt a TBSP of butter and pour over about a half cup of breadcrumbs. Stir until they are all coated. Top the Mac n’ Cheese with the breadcrumbs and a sprinkling of Parmigiano Reggiano for an extra crunchy topping. 6. Bake uncovered for about a half hour, until bubbling and the top is golden. This Mac n’ Cheese is the definitive in comfort ...
From blog.dibruno.com
From blog.dibruno.com
PARMIGIANO REGGIANO — ARTIGIANO
artigiano artisan cheese shoppe, 815 Saginaw St, Bay City, MI, 48708, United States 989-391-4200 [email protected]
From artigianocheeses.com
From artigianocheeses.com
PARMIGIANO-REGGIANO : INTERESTING FACTS AND PAIRING IDEAS
Parmigiano-Reggiano is generally used as a condiment for prepared foods and salads, rather than being eaten by itself on a cheese plate. Grated or shaved, it is a stable of the Italian cuisine, being added to pasta dishes, polenta, soups and vegetables. The cheese also pairs well with fruits, typically grapes and berries.
From grapesandgrains.org
From grapesandgrains.org
RECIPE: SWEET-AND-SALTY PARMIGIANO REGGIANO SNACK BARS - WHOLE …
Transfer to the prepared dish and spread out evenly, pressing down very firmly with the back of a spoon. Bake until deep golden brown and firm, 25 to 30 minutes. Cool completely and then cut into squares and serve.
From wholefoodsmarket.com
From wholefoodsmarket.com
ENHANCE THE SAVORY FLAVOR OF A FOOD WITH PARMIGIANO REGGIANO …
Parmigiano Reggiano is made according to a set standard in the world. The cows from which the cheese is produced should be freshly cut feed during the summer or hay in the winter. Apart from that, only fresh and unpasteurized milk can be used for making this cheese. A careful inspection is required during the entire process of making the cheese. All these …
From magnaparmablog.wordpress.com
From magnaparmablog.wordpress.com
PARMIGIANO REGGIANO CHEESE: HOW TO TELL IF IT’S AUTHENTIC
It all starts with the milk, cooked in copper vats. About 500 litres of milk in each vat. The three things needed to make Parmigiano Reggiano cheese: milk, air and time. Oh yes. And rennet, and a salt brine. But apparently, it’s really about the raw milk, the air and time. Not to mention tradition, pride and passion.
From travellingfoody.com
From travellingfoody.com
TFM WINE LADY : RECIPES: PARMIGIANO-REGGIANO, MUSHROOM AND …
Enjoying Food and Wine! Sunday, March 9, 2014 Recipes: Parmigiano-Reggiano, Mushroom and Celery Salad - Portabello Mushroom Sandwich with Savory Parmigiano-Reggiano Spread - Fromage Fort 8, 9, 10 & 11
From tfmwinelady.blogspot.com
From tfmwinelady.blogspot.com
PARMIGIANO REGGIANO SAVOURY FRENCH TOAST - CLOSET COOKING
1/2 cup parmigiano reggiano (grated) directions. Mix the milk, egg, salt and pepper in a wide, shallow dish. Dip the bread in the egg mixture to coat on both sides. Melt a touch of butter in a pan and fry the bread until golden brown on both sides, about 2-3 minutes per side. Sprinkle the parmigiano reggiano over the french toast. (The french ...
From closetcooking.com
From closetcooking.com
HOW TO STORE PARMIGIANO REGGIANO CHEESE - FINE DINING LOVERS
The ideal solution is to wrap the wedge in a damp hemp or cotton cloth and to place it in a well-aired storage pantry. If you have to travel, or possess a quantity of cheese that exceeds your normal requirements, you may vacuum pack the wedges or grate a certain amount and freeze it. Rest assured that when thawed out, its taste will be ...
From finedininglovers.com
From finedininglovers.com
PARMIGIANO REGGIANO - SPREAD CHEESE CO
Parmigiano Reggiano is a complex cheese that exhibits flavors and aromas of tropical fruit, cooked milk, and melted butter. It’s superb for grating or nibbling straight from the wheel. The white crystals within give this cheese a satisfying crunch. The flavors and aromas of Parmigiano Reggiano evolve with aging to create an endless tasting ...
From spreadcheeseco.com
From spreadcheeseco.com
HOW TO SMARTLY USE PARMIGIANO REGGIANO - WHOLE FOODS …
A one-tablespoon grated portion of Parmigiano Reggiano has about 20 calories and 90 milligrams of sodium (nearly four percent of one’s daily allotment). As a smart garnish, that one tablespoon grated makes a great topper for pasta or a salad, adding nutty-salty and deep, rich flavor. Another way to look at this smart cook’s secret weapon ...
From wholefoodsmarket.com
From wholefoodsmarket.com
PARMIGIANO REGGIANO: HOW TO USE ME! - OLDWAYS
Spread the fillet out flat and then cover it with thin slices of 24 month Parmigiano Reggiano, and thin slices of my friend, Prosciutto di Parma. Add just a touch of black pepper, then roll it up and tie it with strings! Then, put the rolled fillet in a pan to brown with extra virgin olive oil, a bit of salt and garlic, and then roast it with broth or Lambrusco wine. When it is cooked, cut ...
From oldwayspt.org
From oldwayspt.org
PARMIGIANO REGGIANO CREAM - ITALIAN FOOD & CHEESE
Authorized by the consortium of PARMIGIANO REGGIANO PDO cheese. Produced using the best PARMIGIANO REGGIANO PDO, this cream enhances all the unique and unmistakable flavor of the King of cheeses. Creamy and easy to spread, it is ready to use to garnish cold appetizers, finger food or delicious snacks. When heated it becomes fluid and goes ...
From ifcfood.com
From ifcfood.com
EXPLORE THE UNIQUE TASTE OF PARMIGIANO REGGIANO® WITH OUR …
Savory Pull-apart Italian bread with Parmigiano Reggiano® cheese. 27 MINUTES. 8 INGREDIENTS . 390 CALORIES. Read More. MAIN COURSES. Cacio e Ovo with Parmigiano Reggiano® Cheese. 27 MINUTES. 8 INGREDIENTS. 390 CALORIES. Read More. MAIN COURSES, Holiday Season. Risotto Cacio e Pepe featuring Parmigiano Reggiano® …
From parmigianoreggiano.us
From parmigianoreggiano.us
WHAT MAKES PARMIGIANO-REGGIANO CHEESE SPECIAL? - JOVINA COOKS
1 tablespoon butter. 1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving. Directions: Place chicken broth in a saucepan and heat to a simmer. Heat the olive oil in a large saucepan over medium heat until hot. Add the onion and cook until translucent and softened, about 8 minutes.
From jovinacooksitalian.com
From jovinacooksitalian.com
PARMIGIANO REGGIANO - THE OFFICIAL WEBSITE OF THE CONSORTIUM
Consorzio del formaggio Parmigiano Reggiano. Via Kennedy, 18, 42124 - Reggio Emilia - Italia. Tel. +39 0522 307741 - Fax +39 0522 307748. E mail: [email protected] PEC: [email protected] P. Iva e C. F.: 00621790351
From parmigianoreggiano.com
From parmigianoreggiano.com
PARMIGIANO REGGIANO CHEESES | SAPUTO CHEESE
The ‘King of Parmesan’, Parmigiano Reggiano cheese is produced in the Parma region of Italy. It’s aged for at least 24 months. The milk used to produce this cheese comes from cows that are fed alfalfa, giving it a unique taste, that is rich, nutty and well-rounded. Parmigiano Reggiano . Imported from Italy, Parmigiano Reggiano cheese is expertly aged for a minimum of 18 …
From saputo.ca
From saputo.ca
A GUIDE TO THE KING OF CHEESES, PARMIGIANO-REGGIANO
Parmigiano-Reggiano is a strictly controlled product, not to be confused with other, non-European Union cheeses labeled “Parmesan.”. It has …
From winemag.com
From winemag.com
SAVORY FRENCH TOAST WITH STRAWBERRIES AND BASIL AND SAUSAGES
1 cup grated Parmigiano-Reggiano cheese; ½ teaspoon freshly grated nutmeg; ½ teaspoon cinnamon or smoked cinnamon; 1 tablespoon sugar; 1 teaspoon salt; 2 pints strawberries, hulled and sliced; A handful of basil leaves, thinly sliced; 2 tablespoons thick aged balsamic vinegar or balsamic drizzle; 1 cup light honey, such as acacia; 6 ...
From rachaelrayshow.com
From rachaelrayshow.com
CHEFS SHARE THEIR FAVORITE RECIPES USING THE BELOVED …
Spread about 3/4 cup (177 ml) of dressing on cut sides of lettuce halves. Place lettuces on a plate, and drizzle with balsamic vinegar. Top with shaved Parmigiano Reggiano, and sprinkle with black ...
From forbes.com
From forbes.com
PARMIGIANO REGGIANO CHEESE IMPORTED FROM ITALY - SAPUTO …
Parmigiano Reggiano. Aged for at least 24 months and produced in the Parma region of Italy, Parmigiano Reggiano cheese is hard-ripened and often referred to as the "King of Parmesan." Its rich, nutty taste derives from its milk, which comes from cows fed on a diet of alfalfa.
From saputofoodservice.ca
From saputofoodservice.ca
PARMIGIAN FRIES RECIPE - ITALIAN CHEESE RECIPES
Instructions. Preheat oven to 400°F. With skin on, slice potatoes into thin strips and place in large bowl of water to soak for at least 15-20 minutes. While potatoes are soaking, prepare seasoning mix. Combine shredded imported Parmigiano Reggiano, garlic powder, onion powder, paprika, salt and pepper. Set aside.
From iloveimportedcheese.com
From iloveimportedcheese.com
PARMIGIANO-REGGIANO - THE ART OF EATING MAGAZINE
taste: A younger wheel of Parmigiano-Reggiano, from 12 to about 18 months old, may suggest just-cut grass, fresh fruits (perhaps pineapple), cooked vegetables, real yogurt, and fresh butter. At around two years, the flavors are more melted butter, citrus and dried fruits, nuts, and broth. At 30 months and older, the flavors are nuts and dried fruits with a suggestion of what might be …
From artofeating.com
From artofeating.com
PARMIGIANO REGGIANO RECIPE - FOOD NEWS
What is the purpose of grating Parmigiano Reggiano? Grated Parmigiano-Reggiano is the perfect way to finish a dish. It adds rich flavor and softens slightly but doesn't melt into a gooey mess. Adding the cheese as an ingredient before the dish cooks (like in lasagna) adds a salty, savory flavor and often means you can add less salt to the food.
From foodnewsnews.com
From foodnewsnews.com
PAIRINGS - PARMIGIANO REGGIANO
Parmigiano Reggiano as an Aperitif. Parmigiano Reggiano with a maturation of 12-18 months is ideal as an aperitif paired with raw vegetables like celery and cherry tomatoes. Its delicate aroma is enhanced by mild fruit chutneys, for example made with kiwi, apricot or melon. To be served with sparkling or medium-bodied still white wines.
From parmigianoreggiano.com
From parmigianoreggiano.com
PARMIGIANO REGGIANO SNAPS - RECIPE ON EATALY MAGAZINE | EATALY
1 ounce of plain flour. Ground white or black pepper. Finely grate the Parmigiano Reggiano DOP. Stir the cheese and the flour until well combined, then season with a pinch of pepper, to taste. Heat a hot grill or skillet. Place rounded tablespoons of the Parmigiano Reggiano mixture, spaced apart, onto the pan. Flatten them down slightly.
From eataly.com
From eataly.com
10 PARMIGIANO REGGIANO FALL FOOD PAIRINGS | THE KENNEDY CURATE
10 Favorite Foods to Top With Parmigiano-Reggiano: Caramel Roasted Pears. Eggs, bacon, Italian seasoned omelet. Lemon Shrimp Risotto. Turkey + basil pesto grilled sandwich. Arugula + strawberry salad. Endive + artichoke + almond salad. Raspberries + Maschino Prosecco. Pumpkin bisque + steamed broccoli.
From thekennedycurate.com
From thekennedycurate.com
HOW TO BEST SAVOR YOUR PARMIGIANO REGGIANO | ITALY MAGAZINE
Parmigiano Reggiano is a versatile cheese and, depending on its aging time, it is best combined with certain foods and wines. Read below for suggestions on the best ways to savor your Parmigiano. As an appetizer: Parmigiano aged 18 months is the best one to use as an appetizer. It is ideal with raw vegetables, celery and sweet little tomatoes ...
From italymagazine.com
From italymagazine.com
5 TIPS FOR TASTING PARMIGIANO REGGIANO AT HOME - LOVEFOOD.COM
The proper stuff – Parmigiano Reggiano – is an artisan product and wonderful as part of a cheeseboard or on its own, paired with wine. Read on to find out what sets Parmigiano Reggiano apart from other cheeses and how best to enjoy it at home. 1. Get the real thing. Parmigiano Reggiano is the original Parmesan. A Protected Designation of ...
From lovefood.com
From lovefood.com
4 OF THE BEST WAYS I LOVE USING PARMIGIANO REGGIANO CHEESE
For rich flavor don’t buy pre-grated parmesan, buy a wedge and try it! Freshly grate the cheese from the wedge for the most intense flavor. Use the wedge on a cheese board eaten raw, or shave pieces onto a salad. Use the rind to flavor a delicious homemade broth. There is a multitude of uses and recipes for a wedge of Parmigiano Reggiano.
From sassytownhouseliving.com
From sassytownhouseliving.com
PARMIGIANO REGGIANO | WHOLE FOODS MARKET
What is Parmigiano Reggiano? The salty-sweet, nutty and crumbly cheese — which is traditionally made with raw cow's milk — is an amazing flavor-booster for everything from salads to roasted vegetables. That’s because Parmigiano Reggiano cheese is a great source of umami, that “fifth” taste of yummy-deliciousness that’s savory ...
From wholefoodsmarket.com
From wholefoodsmarket.com
PARMIGIANO-REGGIANO SPREAD RECIPE
Celery & Mushroom Salad with Parmigiano-Reggiano Recipe ... Myrecipes.com. In a simple dish like this, flavor balance is essential. Sample the dressing before coating the vege... 45 Min. 5 servings (serving size: 1 cup)
From crecipe.com
From crecipe.com
PARMIGIANO-REGGIANO – MARKET HALL FOODS
Our Parmigiano-Reggiano retains a springiness at 24 months that’s rare in a cheese aged so long. This moisture gives these wheels a slightly softer paste than most of the same age, still achieving the high peaks of flavor that we look for without becoming over-dry and waxy. Perhaps the most versatile and satisfying cheese we’ve ever met.
From markethallfoods.com
From markethallfoods.com
HOME COOKING: CHEF MICHAEL WHITE’S PARMIGIANO REGGIANO GELATO
1 quart – heavy cream. 2 quarts – grated Parmigiano Reggiano. Nutmeg to taste. Method : Bring heavy cream to simmer. Slowly whisk in Parmigiano Reggiano (similar to polenta) until incorporated. Micro nutmeg to taste, cool till firm-scoop to form gelato shape. Drizzle with EVOO and Aceto Balsamico di Modena and serve with crostini.
From lacucinaitaliana.com
From lacucinaitaliana.com
PARMIGIANO REGGIANO CREAM WITH TRUFFLES - ITALIAN FOOD & CHEESE
The cream of Parmigiano Reggiano with truffles is without preservatives. Features: – Intense taste of Parmigiano Reggiano and Truffle. – Creamy and easy to spread. – Heated it becomes fluid, ideal for seasoning. Usage: – seasoning of first courses. – accompanying main courses of meat. – sealing vegetable dishes.
From ifcfood.com
From ifcfood.com
INGREDIENT DISCOVERY: PARMIGIANO-REGGIANO | MADE IN ITALY
The making of Parmigiano-Reggiano is no joke. • Raw, grass- and hay-fed cow’s milk from the morning’s milking is heated, curdled, and placed into cheesecloth-lined moulds. • The fresh cheese is then brined in a bath of water and Mediterranean sea salt for 20 to 25 days, then aged for 12 months. Every week, the wheel is turned by hand or ...
From italianmade.com
From italianmade.com
SPROUT CROSTINI WITH PARMIGIANO REGGIANO® CHEESE & MISO …
Sprout Crostini. STEP 1. Preheat oven to 350ºF. Slice baguette into 1/2-inch pieces at an angle and place on a baking sheet. Drizzle with 2 tablespoons of olive oil for extra crispness. Bake for 8-12 minutes, rotating the pan halfway through. STEP 2. While the bread is toasting, heat a large skillet over medium heat.
From parmigianoreggiano.us
From parmigianoreggiano.us
RECIPES WITH PARMIGIANO REGGIANO - SILVANO ROMANI PARMA
200 grammes Parmigiano Reggiano 115 grammes cream 100 grammes whole milk 1 pinch of black pepper. You have to put on the stove a pot with milk and cream and then you have to mix well up to the blend is completely dissolved. Then you have to pour Parmigiano Reggiano, keeping on mixing in order to get a smooth and without clumps cream. Then you ...
From shop.silvanoromaniparma.com
From shop.silvanoromaniparma.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #appetizers #easy #spreads #dietary #taste-mood #savory #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love