SLOW-COOKED RUMP ROAST
I enjoy a good pot roast, but I was tired of the same old thing so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my young children love this rump roast recipe with its tender veggies and gravy. -Mimi Walker, Palmyra, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes.
Nutrition Facts : Calories 378 calories, Fat 15g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 507mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
CROCK POT RUMP ROAST
While searching for a crock pot recipe, I ended up throwing together what I had on hand. I found that the carrots made the gravy on the sweet side. So if that is not what you like then leave them out. I think I would add fresh mushrooms next time. Also my roast was mostly frozen after sitting in the refrigerator overnight, and turned out perfectly tender!
Provided by Shawn C
Categories One Dish Meal
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in crock pot and set on low for 10 hours.
- baste every few hours if desired. I also flip mine half way through. during last hour turn on high. during last 5 minutes add cornstarch and water until gravy is desired thickness. serve.
Nutrition Facts : Calories 624.4, Fat 37, SaturatedFat 14.6, Cholesterol 226.8, Sodium 528.2, Carbohydrate 4.8, Fiber 0.9, Sugar 2.3, Protein 63.9
SLOW COOKER POT ROAST
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
Provided by Food Network Kitchen
Categories main-dish
Time 8h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
- Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
- Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
SLOW-COOKER ITALIAN RUMP ROAST
Take rump roast from "ho-hum" to "wow" with a fabulous blend of vegetables and seasonings!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h55m
Yield 8
Number Of Ingredients 11
Steps:
- In 4- to 5-quart slow cooker, mix onion and tomatoes. If beef roast comes in netting or is tied, remove netting or strings. Place beef in slow cooker. In small bowl, mix bacon, garlic and Italian seasoning; rub over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from cooker. In small bowl, mix cornstarch and water; stir into tomato mixture. Return beef to cooker. Cut large mushrooms in half. Arrange mushrooms, beans and olives around beef. Increase heat setting to High. Cover; cook 20 to 30 minutes until tomato mixture has thickened and vegetables are tender.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g
PERFECT RUMP ROAST
Seasoned rump roast in a bed of vegetables. Slow cooked to perfection.
Provided by Maria P.
Categories Main Dish Recipes Roast Recipes
Time 17h30m
Yield 6
Number Of Ingredients 16
Steps:
- Whisk 1/4 cup wine, 3 tablespoons olive oil, kosher salt, Italian seasoning, vinegar, 1/2 teaspoon black pepper, and garlic salt together in a bowl and pour into a resealable plastic bag. Add rump roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Remove roast from the refrigerator. Melt butter in a large skillet over medium-high heat. Sear roast in hot skillet, turning to brown all sides, about 10 minutes.
- Place roast in a slow cooker with vegetable broth, remaining 1/2 cup red wine, onion, parsley, carrots, celery, remaining 4 tablespoons olive oil, garlic, salt, and pepper. Cover and cook on Low heat until roast is fall-apart tender, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 438.5 calories, Carbohydrate 11.6 g, Cholesterol 72.1 mg, Fat 28.7 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 7.2 g, Sodium 1713.6 mg, Sugar 4.9 g
AWESOME ROAST BEEF
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.
Provided by Dawn
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 7
Number Of Ingredients 3
Steps:
- Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 3.3 g, Cholesterol 87.7 mg, Fat 16.1 g, Protein 35.3 g, SaturatedFat 5.4 g, Sodium 658.4 mg, Sugar 0.6 g
CROCK POT TANGY RUMP ROAST
This recipe couldn't be easier! The "tang" comes from the cranberry sauce (one of the just 5 ingredients used in this recipe).
Provided by Claudia Dawn
Categories Roast Beef
Time 8h3m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle the onion soup mix in the bottom of the crock pot.
- Place the rump roast in next.
- Spoon the cranberry sauce around and over the roast.
- Cover and cook on low 8 - 12 hours.
- Remove roast from crock pot and allow to rest while you thicken the gravy.
- Turn the crock pot up to High.
- Blend the softened butter and flour into a paste and whisk it into the gravy.
- Cover and cook on high for about 10 minutes, until thick.
- Slice the roast into 1/4" thick slices and serve with the gravy.
- The left-over slices may be frozen in the gravy in plastic freezer bags.
Nutrition Facts : Calories 678.2, Fat 31.6, SaturatedFat 13.3, Cholesterol 180.3, Sodium 3204.2, Carbohydrate 45.9, Fiber 3.1, Sugar 20.6, Protein 50.2
More about "crock pot rump roast recipes"
SLOW COOKER RUMP ROAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (2)Total Time 4 hrs 10 minsCategory DinnerCalories 226 per serving
CROCKPOT RUMP ROAST RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
Ratings 46Calories 363 per servingCategory Main Course
- Place roast, one large onion, a few carrots, a package of italian seasoning, 1 can of cream of mushroom soup and garlic into your crockpot.
- Take the onions out with a fork or strain the drippings. You can put a strainer over a large pot big enough for your gravy. Pour the drippings in. (You can also blend up a few chunks of onion and the garlic cloves in a blender.) You can eat the carrots and potatoes and discard any chunks of onions or remains of gristle or meat.
10 BEST RUMP ROAST CROCK POT RECIPES | YUMMLY
From yummly.com
MICHELLE'S AWESOME CROCK POT POT ROAST RECIPE - FOOD NEWS
From foodnewsnews.cc
SPICY SLOW COOKER RUMP ROAST - COOKING WITH MARY AND FRIENDS
From cookingwithmaryandfriends.com
RUMP ROAST VS. CHUCK ROAST: WHAT'S THE DIFFERENCE - SOUTHERN LIVING
From southernliving.com
HOW TO COOK A BEEF RUMP ROAST IN A CROCK POT WITHOUT DRYING IT
From livestrong.com
CROCK POT RUMP ROAST AND VEGETABLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPES WITH RUMP ROAST - THERESCIPES.INFO
From therecipes.info
HEALTHY RECIPE OF THE WEEK: CROCK POT RUMP ROAST
From kellybailey.fit
SLOW COOKER RUMP ROAST RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY RUMP ROAST RECIPE (MAKES GREAT LEFTOVERS ... - DINNER, THEN …
From dinnerthendessert.com
EASY SLOW COOKER BEEF RUMP ROAST - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
SLOW COOKER 3-INGREDIENT RUMP ROAST - 365 DAYS OF SLOW …
From 365daysofcrockpot.com
FORK-TENDER CROCKPOT RUMP ROAST RECIPE - THEFOODXP
From thefoodxp.com
HOW TO COOK BEEF RUMP ROAST IN CROCK POT - COOKING TOM
From cookingtom.com
HOW TO COOK BEEF ROUND RUMP ROAST IN OVEN - COOKING TOM
From cookingtom.com
RUMP ROAST IN A CROCK POT: STEP BY STEP VIDEO - RESTLESS CHIPOTLE
From restlesschipotle.com
RUMP ROAST - CROCK POT OR PRESSURE COOKER - LOW CARB WITH JENNIFER
From jenniferbanz.com
RUMP ROAST CROCK-POT RECIPE - TASTINGTABLE.COM
From tastingtable.com
CROCK POT RUMP ROAST AND GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
RUMP ROAST OVEN BAG RECIPE - THERESCIPES.INFO
From therecipes.info
EASY TUSCAN POT ROAST (CROCKPOT) · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CROCK POT BEEF RUMP ROAST RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CROCK POT RUMP ROAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CROCK POT ROAST RECIPE (AND VIDEO) - THE BEST RUMP ROAST …
From eatingonadime.com
SLOW COOKER RUMP ROAST RECIPES - THERESCIPES.INFO
From therecipes.info
RUMP ROAST CROCK POT RECIPE - THE HAPPY HOME LIFE
From thehappyhomelife.com
HOW TO COOK A RUMP ROAST IN A CROCK POT - BLOGCHEF.NET
From blogchef.net
SLOW COOKER RUMP ROAST WITH AU JUS - GET CROCKED SLOW COOKER …
From getcrocked.com
CROCK POT RUMP ROAST | PALEOMAZING
From paleomazing.com
WHAT IS RUMP ROAST? AND HOW TO COOK IT - FOOD NETWORK
From foodnetwork.com
10 BEST RUMP ROAST AND VEGETABLES CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT RUMP ROAST COKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RUMP ROAST IN THE CROCK POT - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
EASY POT ROAST CROCK-POT RECIPE | TASTE OF HOME
From tasteofhome.com
CROCK POT RUMP ROAST - CIVILIZED CAVEMAN
From civilizedcaveman.com
RUMP ROAST IN CROCK POT - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
2LB CROCK POT ROAST - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
FLAVORFUL CROCK POT RUMP ROAST - SEE THE HAPPY
From seethehappy.com
HOW TO MAKE THE PERFECT RUMP ROAST IN A CROCKPOT - YOUTUBE
From youtube.com
You'll also love