Spanishhalibut Recipes
SPANISH HALIBUT
Adapted this from a recipe in "Cuisine at Home". The original included shrimp in the sauce, and served on a bed of sauteed collard greens. It was excellent, but I needed something simpler for everyday dining.
Provided by dianegrapegrower
Categories Halibut
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sear seasoned halibut on both sides in 1 T. oil in a non-stick skillet over medium-high heat. Cook just until done, remove to serving plates and keep warm.
- Add 2 T. oil, garlic, pepper flakes, and bay leaf to skillet; saute just until garlic begins to turn golden and fragrant.
- Deglaze with sherry and lemon juice, simmer briefly to reduce a bit, and finish with parsley.
- Spoon sauce over halibut and serve.
Nutrition Facts : Calories 701.8, Fat 29.7, SaturatedFat 4.1, Cholesterol 130.4, Sodium 227.8, Carbohydrate 6, Fiber 0.5, Sugar 1.3, Protein 85.5
HALIBUT VERACRUZ
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a medium skillet over medium heat. Add onion and garlic, and cook until lightly colored, about 3 minutes. Add tomato, jalapeno and white wine. Cook until wine is reduced by 2/3, about 5 to 7 minutes. While sauce is reducing, heat butter in a separate skillet over medium heat. Season fish with kosher salt. When butter is melted, add halibut to the pan. Cook for 2 minutes, flip over and then transfer pan to preheated oven and bake until cooked through, about 10 minutes. Remove sauce from heat when reduced and stir in olives and olive juice.
- To serve, divide sauce equally among 4 dinner plates. Place halibut (first caramelized side up) in the center of each plate on top of the sauce. Place avocado slices on top of fish, sprinkle with lime juice and cilantro, as garnish.
HALIBUT IN SPANISH GARLIC-SHRIMP SAUCE
I got this recipe from a Cuisine at Home magazine. The dish is elegant, simple to make and DELICIOUS!
Provided by Norelllaura1
Categories Halibut
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sear halibut on both sides in 1 Tbs olive oil and cook until just about done; around 10 minutes total. Remove from pan and keep warm.
- Add 3 Tbs olive oil, garlic, pepper flakes and bay leaf into skillet; saute just until garlic begins to turn golden and fragrant, 1-2 minutes.
- Stir in shrimp and cook until pink, about 3 minutes.
- Deglaze pan with sherry and lemon juice, simmer briefly to reduce a bit, then finish with parley.
- Divied shrimp and sauce between fish.
- I served this over a bed of fresh cooked spinach and baked potatoe on the side. YUUUMMMY!
Nutrition Facts : Calories 854.2, Fat 36.7, SaturatedFat 5.1, Cholesterol 173.3, Sodium 282.5, Carbohydrate 10.7, Fiber 0.6, Sugar 2.5, Protein 90.4
SPANISH-STYLE HALIBUT
Smoked paprika provides a nice contrast for the sweetness of halibut. You can substitute snapper or any firm white fish if you can't find fresh halibut. From Cooking Light July 2007
Provided by Cynna
Categories Halibut
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in skillet until crisp; remove from pan, crumble and set aside.
- Combine salt, paprika, and pepper in a small bowl.
- Sprinkle spice mixture evenly over fish.
- Add fish to bacon drippings in skillet and cook for 3 minutes on each side or until fish flakes easily.
- Remove fish from pan and keep warm.
- Add garlic to pan and cook for 1 minute; stirring frequently.
- Add bacon and spinach to pan and cook until spinach begins to wilt (about 1 minute).
- Serve with fish.
Nutrition Facts : Calories 279.2, Fat 7.8, SaturatedFat 1.6, Cholesterol 74.1, Sodium 490.2, Carbohydrate 2.3, Fiber 1.1, Sugar 0.2, Protein 47.8
HALIBUT - MEDITERRANEAN STYLE
Dried Italian seasonings are readily available, from most supermarkets, already premixed. This high protein recipe is wonderful with fresh arugula or spinach salad and rice or sauteed new potatoes. For more servings, increase the recipe, accordingly. This recipe goes well with other white fish, such as haddock, cod, scrod, catfish, etc. A bottle of Chianti to aid digestion would not go amiss.
Provided by TOOLBELT DIVA
Categories Halibut
Time 17m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle both sides of fish with salt and pepper.
- Heat oil in a large, non-stick frying pan and set over medium-high heat.
- Add fish and cook until lightly golden, from 2 to 3 minutes per side.
- Remove to a plate.
- (If using fillets, remove skin, if you wish.) Cover with foil to keep warm.
- Add wine to pan, then stir in Italian seasoning.
- Boil, stirring occasionally over medium-high heat, until wine is reduced by half, from 1 to 2 minutes.
- Stir in tomatoes and capers.
- Return fish and any accumulated juices to pan.
- Cover and reduce heat to medium-low.
- Continue to cook, turning fish halfway through, until firm to the touch and a knife tip inserted into thickest part of fish comes out warm- from 7 to 10 minutes.
- Place fish on dinner plates and spoon sauce overtop.
Nutrition Facts : Calories 491.1, Fat 12.3, SaturatedFat 2.1, Cholesterol 199.9, Sodium 445.3, Carbohydrate 4.1, Fiber 0.8, Sugar 2.2, Protein 76.4
More about "spanishhalibut recipes"
SPANISH FOOD & CUISINE - 15 TRADITIONAL DISHES TO EAT IN …
From swedishnomad.com
Reviews 1Published 2019-03-29Estimated Reading Time 7 mins
- Tortilla Española. When we say tortilla in Sweden, we usually talk about thin bread made from flour. In Spain however, a tortilla is basically a Spanish omelette made of eggs and potatoes.
- Gambas al ajillo. When it comes to Spanish food, Gambas al ajillo might just be my #1 favorite dish. It’s an appetizer and tapas dish with garlic shrimps that have been fried with olive oil in a special clay pot.
- Albondigas. Swedish meatballs are famous worldwide, but Spain has their own version of meatballs, known in Spanish as Albondigas. They are usually served in a bowl with a spicy tomato sauce.
- Pulpo a la Gallega. Another famous tapas dish that you should try. Even if you dislike octopus or find it scary to eat, I encourage you to taste Pulpo a la Gallega while you travel to Spain.
- Jamón Serrano and Iberico. Both Jamón Serrano and Jamón Iberico are Spanish specialties that shouldn’t be missed if you eat meat. You will find these types of cured ham almost everywhere and there are various standards and pricing according to quality and age.
- Gazpacho. A very traditional Spanish dish that has been eaten for a long time. Its origins are disputed as well as the “original” ingredients, but basically, it’s a cold tomato soup with mixed raw vegetables.
- Rabo de toro. Spanish oxtail stew is another traditional dish in Spain known for its rich taste and juicy meat.
- Mallorquin Tumbet. When it comes to Spanish vegetarian food, Tumbet is one of the most delicious dishes. It’s a traditional dish from the Spanish island of Mallorca, which is why it’s known as Mallorquin Tumbet.
- Empanada. During the colonization, the Spanish conquistadors introduced empanadas in America. And while it is regarded as a Spanish food, it might have Arabian origins and was perhaps created during the Arab rule in Spain.
21 HEALTHY SPANISH RECIPES TO MAKE AT HOME
15. Chicken Chilindrón. An easy and warming meal. A popular winter dish in the north of Spain, pollo al chilindrón is a hearty, healthy chicken and pepper stew. The chicken provides the protein, the peppers are full of vitamins, and together they make for a healthy and colorful meal that the whole family will love.
From spanishsabores.com
From spanishsabores.com
TOP 10 SPANISH FOODS - SPAIN-HOLIDAY.COM
Gazpacho. Nothing cools you down more on a hot summers day, aside from a cold shower than a starter of this chilled soup. Which explains why this Spanish dish hails from mainland Spain's most southerly region, Andalucia. Combining pestle-and-mortared cucumber, garlic, onion, pepper, and tomato with olive oil, salt, water and wine vinegar, the ...
From spain-holiday.com
From spain-holiday.com
TOP 10 SPANISH DISHES TO TRY WHILE IN SPAIN - TRIPSAVVY
About as spicy as Spanish food can get (though some really wimpy places serve you thousand island dressing with paprika and try to pass it off as 'spicy'!). Chopped potatoes are fried and covered in a spicy tomato sauce. Patatas Bravas is also sometimes served with aioli garlic sauce. Where to Try it: Anywhere in Spain. There is a tapas bar ...
From tripsavvy.com
From tripsavvy.com
6 GREAT SPANISH DISHES YOU'VE PROBABLY NEVER HEARD OF
Riojana Potatoes. The simplest dishes are often the tastiest. This humble dish is the ultimate in comfort food and requires just a few simple ingredients – primarily potatoes and chorizo, Spain’s famous spicy pork sausage. The rich spicy flavors of the chorizo are absorbed by the potatoes and the result is a big bowl of melt-in-your-mouth ...
From theculturetrip.com
From theculturetrip.com
TRADITIONAL SPANISH FOOD | SPANISHDICT
Tapas are a great Spanish food tradition consisting of small dishes of different types of food, like appetizers or snacks. The dishes may be cold ( jamón serrano, queso manchego, olives, etc.) or warm ( tortilla española, meatballs, etc.) and can be served as bar food or a complete meal. Eating tapas is a great opportunity to taste a whole ...
From spanishdict.com
From spanishdict.com
8 MYTHS ABOUT SPANISH FOOD - SPANISH SABORES
1. Spanish Food Is Spicy. It may be tasty, but it sure isn’t spicy! Although Spain and Mexico speak the same language, that is as far as the similarities go when it comes to cuisine (much to my taco-loving chagrin!). That means there are no enchiladas, no burritos, no refried beans and definitely no hot sauce.
From spanishsabores.com
From spanishsabores.com
ONE-PAN MEDITERRANEAN BAKED HALIBUT RECIPE WITH VEGETABLES
How to Make this Halibut Recipe: 1. First, let's make the sauce by mixing in the ingredients in a large mixing bowl: zest and juice of 2 lemons, extra virgin olive oil, fresh garlic, seasoned salt, black pepper, dill weed (I use dry), oregano and coriander. 2. Toss the veggies in the sauce (I used green beans, cherry tomatoes and onions).
From themediterraneandish.com
From themediterraneandish.com
A GUIDE TO SEAFOOD IN SPANISH CUISINE - THE SPRUCE EATS
Langoustine (Cigala) The langoustine or cigala is also called the Norway Lobster or Dublin Bay Prawn. It is a crustacean, but much smaller than its cousin the lobster and of the deep sea variety. Cigalas are slim and orange-pink in color, growing up to 9 to 10 inches (24 cm) in length. They are found in the Atlantic Ocean, as well as the North ...
From thespruceeats.com
From thespruceeats.com
6 TRADITIONAL SPANISH SEAFOOD DISHES - MMMEDITERRANEAN
Almejas al Pil Pil. Last but not least, we have the famous almejas Spanish seafood dish. Like in paella and many other Spanish dishes, almejas al pil pil is made with clams and crustaceans. It is typically served as an appetizer or a tapa. This dish is a typical Spanish dish: easy to make, very quick, and super flavorful.
From mmmediterranean.com
From mmmediterranean.com
HOW TO COOK SPANISH-STYLE HALIBUT | MYRECIPES
Creative Ways to Decorate Your Christmas Tree with Food. Trader Joe's Is Now Selling the Answer to All My Holiday Baking Dreams. This One Ingredient Swap Is the Key to Low Stress Holiday Cooking and Baking. Share: Dinner Tonight: Spanish-Style Halibut. ×. Direct Link. Bacon and smoked paprika give this 5-ingredient, 20-minute dinner a savory kick.
From myrecipes.com
From myrecipes.com
SPANISH MAIN DISH RECIPES | ALLRECIPES
Inspiration and Ideas. Spanish Cod. Spanish Cod. Rating: Unrated. 184. A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal. …
From allrecipes.com
From allrecipes.com
10 SPANISH STREET FOOD THAT REFLECTS THIS AMAZING CUISINE
This simple street food is ubiquitous in Spain and if you are visiting, you should definitely make sure you try this one! Where to try: Bar Tomas, Barcelona. 3. Churros. Image Source. Churros are quite popular worldwide, but you will be surprised to know that they are basically a Spanish export.
From traveltriangle.com
From traveltriangle.com
23 SPANISH FOODS THE WHOLE WORLD SHOULD KNOW AND LOVE
Pipas have long been a favorite snack for the Spanish to munch on in the parks while gossiping with the neighbors. Traditionally, they’re roasted in tons of salt. In 2004, Pipas G introduced a new flavor to the nation’s favorite snack: Tijuana, spicy, sticky, bbq-ey, paprika-infused, blow-your-mind sunflower seed.
From matadornetwork.com
From matadornetwork.com
LIST OF THE TOP 10 TRADITIONAL SPANISH FOODS ⭐️ BEST …
1) Churros. Of course, Churros had to rank 1 st in this list of the popular Spanish food. Churros are known everywhere in the world, even Mexicans have their own churros, and of course we all love them. You can eat them for breakfast, as a snack or as a dessert with a hot cup of chocolate. Many people tend to think churros are hard to make and ...
From traditionalspanishfood.com
From traditionalspanishfood.com
SPANISH-STYLE HALIBUT RECIPE | MYRECIPES
Step 2. Combine 1/2 teaspoon salt, smoked paprika, and 1/4 teaspoon black pepper in a small bowl. Sprinkle spice mixture evenly over fish. Add fish to drippings in pan, and cook for 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan, and keep warm.
From myrecipes.com
From myrecipes.com
SPANISH RECIPES | ALLRECIPES
Create a flavorful meal with traditional Spanish dishes and drinks. Whether you're having tapas and sangria or a full Spanish meal, we've got more than 100 delicious recipes. A wine glass filled with iced red wine sangria garnished with an orange slice and pineapple chunk. Sangria. 2453321.jpg. Spanish Main Dishes. 871711.jpg. Spanish Appetizers.
From allrecipes.com
From allrecipes.com
10 MOST POPULAR SPANISH MEAT DISHES - TASTEATLAS
Some food historians claim that this one-pot meal evolved from a peasant dish called olla podrida Manchega, but wasn't named cocido madrileño until the 17th century. However, most sources agree that the famed dish has its roots in the Sephardic stew called adafina– a Shabbat kosher meal based on chickpeas, vegetables, and either hard-boiled eggs …
From tasteatlas.com
From tasteatlas.com
14 SPANISH DISHES YOU SHOULD TRY -- FROM CHURROS TO JAMON - CNN
1. Paella Valenciana. Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. Authentic paella originates from the region around Valencia, and comes in two ...
From cnn.com
From cnn.com
20 BEST HALIBUT DISHES - FOOD.COM
Easy Halibut Fillets with Herb Butter. “This dish is absolutely delicious and super easy to prepare. It has a surprisingly present flavor without the heaviness. We paired it with a turnip and carrot mash, and fresh grapefruit for a healthy dinner. This goes on our favorites list!”.
From food.com
From food.com
7 OF THE WEIRDEST SPANISH FOODS I’VE EATEN (AND LOVE!)
Calamari is a fairly inexpensive and adaptable seafood that is very popular on the northern and southern coasts of Spain. Grill it. Bread it and fry it. Throw it in a paella. As long as you don’t overcook squid, it’s hard to eat it incorrectly. Now there’s not a week that goes by that I don’t eat calamari. 2.
From travelguaranteed.com
From travelguaranteed.com
10 DELICIOUS SPANISH FOODS YOU SHOULD TRY - CULTURE TRIP
Becky Wyde. 27 October 2017. View. When people think of Spanish food, they automatically think of tortillas, pan con tomate, chocolate con churros, etc. And that’s for good reason – those dishes are delicious, and are deservedly famous. But there’s much more to Spain than that, with varied cuisine all over the country.
From theculturetrip.com
From theculturetrip.com
20 POPULAR HISPANIC FOOD EVERY FOODIE SHOULD TRY - ABASTO
A creamy sauce made of cheddar and mozzarella cheese is smothered all over the pasta. 20. Huevos Rancheros. This Hispanic food could be classified as art on a plate. Made with beans, cheese, avocados, eggs and other ingridients, the burst of flavors is unique and you won’t find a similar food anywhere else.
From abasto.com
From abasto.com
13 JAW-DROPPING SPANISH FOODS - FLAVORVERSE
Check out the list of some of the most popular Spanish foods. 1. Gazpacho – A cold breakfast soup. Foodnetwork.Com. What is it: A classic cold soup that is native to Andalusia. It is made of tomato, onions, cucumber, stale bread, wine vinegar, and olive oil. What does it taste like: Refreshing and tangy.
From flavorverse.com
From flavorverse.com
14 SPANISH FOODS THE REST OF THE WORLD DOESN'T UNDERSTAND
3. Cachopo. Instagram: bebibus / Via instagram.com. You know, just a couple of beef steaks with some ham and cheese between them. Oh, and you also coat the whole thing with bread crumbs and a ...
From buzzfeed.com
From buzzfeed.com
10 HEALTHY SPANISH FOODS - HEALTH FITNESS REVOLUTION
Spanish cuisine emphasizing raw ingredients from the region’s rugged landscape. Small plates with high-quality ingredients are common, as is seafood and vegetables. While Iberico ham and manchego cheese are rich, Spain has many light and healthy options. We’ve assembled a list of 10 healthy Spanish foods, including both raw ingredients and finished …
From healthfitnessrevolution.com
From healthfitnessrevolution.com
THE TOP 10 SPANISH FOODS — WITH RECIPES | EXPATICA
8. Gambas al ajillo. The Spanish love their seafood, and a lot of their most popular dishes showcase the very best flavors found under the sea. One of these is gambas al ajillo. Whether you try it as an appetizer or as tapas alongside plenty of other flavors, the dish will definitely stand out from the crowd.
From expatica.com
From expatica.com
LA COMIDA IS A TRADITIONAL SPANISH LUNCH
The large midday meal, called la comida, has several courses and usually includes five or six choices in each. At home, Spaniards do not traditionally eat “fancy” dishes on a daily basis, but still enjoy a soup or pasta dish, salad, meat and/or fish, and a dessert, such as fruit or cheese. Use this menu to see the various courses you would ...
From thespruceeats.com
From thespruceeats.com
TOP 10 SPANISH FOOD RECIPES FOR BEGINNERS - THE SPRUCE EATS
Put peeled tomatoes, cucumbers, peppers, oil, vinegar, and spices into a blender. The recipe uses the doughy insides of a day-old baguette to thicken the soup, so this is not a dish suitable for gluten-free diets. Skipping the bread will still give you a very tasty soup. Served in a bowl or in a tall glass.
From thespruceeats.com
From thespruceeats.com
MAIN DISH HALIBUT RECIPES | ALLRECIPES
The Best Indian Street Food Snacks, Appetizers, and Small Bites India is home to 1.3 billion people. It's one of the most diverse countries on the planet, with each region and subculture having its own must-try dishes. India is a real paradise for food lovers, including street food fanatics! Check out our collection of Indian street food ...
From allrecipes.com
From allrecipes.com
SPANISH CUISINE - WIKIPEDIA
Spanish cuisine (Spanish: Cocina española) consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as sofritos). Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been …
From en.wikipedia.org
From en.wikipedia.org
BUY SPANISH FOOD ONLINE | GASTRONOMIC SPAIN
In GastronomicSpain you will be able to buy Spanish food online from Spain of excellent quality. With more than 1,200 Spanish products we offer everything you cannot find outside of Spain with free shipping throughout Europe for orders over € 79.99 or € 89.99 depending on the country. Much more than serrano ham and Iberian ham, Spanish ...
From gastronomicspain.com
From gastronomicspain.com
SPANISH-STYLE HALIBUT RECIPE | RECIPE | HALIBUT RECIPES, HALIBUT, …
Just five ingredients -- halibut fillets, olive oil, lemon wedges, salt, and pepper. So simple. Amazingly crisp on the outside and tender on the inside, and so much better than the fried version! Though full of flavor as is, a drizzle of syrupy balsamic vinegar prior to serving adds a little something extra.
From pinterest.com
From pinterest.com
TOP 12 SPANISH FOODS YOU MUST TRY IN SPAIN - SPANISH SABORES
12 Must Try Spanish Foods. 1. Tortilla de patatas. Many a tourist has been puzzled by the Spanish tortilla: a classic staple that bears no resemblance to the Latin American food of the same name. Tortilla de patatas (also called tortilla española) is a thick potato omelet, usually served by the slice.
From spanishsabores.com
From spanishsabores.com
AN INTRODUCTION TO SPANISH CUISINE COOKING
Traditional Spanish cuisine is down-to-earth, uncomplicated food that is based on the ingredients available locally or the crops grown regionally. Mountains run through Spain in several directions, acting as natural barriers to communication and making transportation difficult until the last half of the 20th century.
From thespruceeats.com
From thespruceeats.com
10 MOST POPULAR SPANISH APPETIZERS - TASTEATLAS
Escalivada is one of the most famous dishes from the Catalonia region of Spain, but it is also one of the simplest. The main ingredients include eggplants, bell peppers, and sometimes onions and tomatoes, typically grilled whole over hot embers. The vegetables are then peeled, seeded, seasoned, and served as appetizers or side dishes ...
From tasteatlas.com
From tasteatlas.com
TOP 10 BEST SPANISH FOODS - VEEBRANT
8. Fabada Asturiana. One of the most popular Spanish foods, Fabada Asturiana is a hearty warming stew of beans and sausages, originating in the Principality of Asturias, in northwestern Spain. The traditional recipe requires fabas (locally-grown large white bean), chorizo, morcillo (Spanish blood sausage), smoked paprika, and saffron.
From veebrant.com
From veebrant.com
10 TYPES OF SPANISH MEATS – FROM CURED TO COLD CUTS
Chorizo. Tapas: chorizo, calamari and patatas bravas. One of the most famously used Spanish sausages and cured meats is chorizo. Chorizo can have several variations in spiciness and type of meat but is generally a mixture of …
From onceinalifetimejourney.com
From onceinalifetimejourney.com
SPANISH BREAKFAST FOODS - THE SPRUCE EATS
In Spain, breakfast, or el desayuno, is the smallest meal of the day. The Spanish typically eat a large midday meal but start the day off with something simple such as a sweet roll and coffee. Children may drink a cup of thick and creamy Spanish hot chocolate or cold chocolate milk with a roll, though cereals are now popular with children, too.
From thespruceeats.com
From thespruceeats.com
SPANISH FOOD AND CUISINE HISTORY | THE SPANISH CUISINE
These historical nations introduced new cooking styles and ingredients in the Spanish cuisine, but the Spanish food is also influenced by other cultures. Spaniards were the main colonizers of America, Columbus was Spanish! The discovering of the New World brought new essential ingredients to the Mediterranean gastronomy like tomato, potato ...
From thespanishcuisine.com
From thespanishcuisine.com
13 FAMOUS SPANISH DISHES TO EAT IN SPAIN | BOOKMUNDI
However, this famous Spanish food is served throughout the country (and the world), so don’t worry if you can’t make it up north! 13. Gambos al ajillo . Gambos al ajillo is a must try. Literally meaning garlic with shrimps, gambos al ajillo is a seafood dish. Although any seafood dish in Spain is satisfying given that seafood in the country is always fresh, gambos al ajillo beats out …
From bookmundi.com
From bookmundi.com
15 SPANISH FOODS THE REST OF THE WORLD FAILS TO UNDERSTAND
Migas. While breadcrumbs are an important ingredient in many dishes, it is perhaps only the Spanish who have elevated the humble breadcrumb into a dish of its own. Migas, or breadcrumbs in English, is a dish of stale breadcrumbs seasoned with olive oil, paprika and garlic. Trust us, it tastes better than it sounds.
From theculturetrip.com
From theculturetrip.com
You'll also love