BEEF BARLEY SOUP WITH ROASTED VEGETABLES
The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away. Then simply add them in during the last minutes on the stovetop. I love that the roasted vegetables keep their own bright flavors that add to this earthy bowl of warmth. -Gayla Scott, West Jefferson, North Carolina
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a small bowl, mix the flour, salt and pepper; sprinkle over beef and toss to coat. In a Dutch oven, heat 2 tablespoons oil over medium heat. Add beef; brown evenly. Remove from the pan., In the same pan, heat 1 tablespoon oil over medium-high heat. Add the mushroom, onion and fennel; cook and stir for 4-5 minutes or until tender. Stir in garlic; cook 1 minute longer. Add stock and water, stirring to loosen browned bits from pan. Return beef to pan. Bring to a boil; reduce heat. Cover and simmer until meat is tender, 40-60 minutes., Meanwhile, preheat oven to 425°. Place the squash, potato and carrots on a greased 15x10x1-in. baking pan; drizzle with remaining oil and toss to coat. Bake until vegetables are almost tender, 20-25 minutes, stirring twice, . , Add barley, thyme, nutmeg and roasted vegetables to soup; return to a boil. Reduce heat; cover and simmer until barley is tender, about 10-12 minutes longer. Sprinkle with parsley. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 339 calories, Fat 13 g fat (3 g saturated fat), Cholesterol 35 mg cholesterol, Sodium 855 mg sodium, Carbohydrate 37 g carbohydrate (7 g sugars, Fiber 6 g fiber), Protein 20 g protein.
VEGETABLE BEEF AND BARLEY SOUP
This is my favorite comfort food. Tastes great fresh, but it also cans very well. I cannot use pepper; and I prefer low-sodium; but this soup is easy to season to taste either while still in the pot, or after serving
Provided by Demented Nana
Categories Vegetable
Time 1h15m
Yield 12 cups
Number Of Ingredients 9
Steps:
- Add broth, meat, vegetables and barley to large pot.
- Bring to just below boiling on medium heat.
- Reduce to low heat, cover, and simmer for 1 hour.
Nutrition Facts : Calories 36.9, Fat 0.1, Sodium 22.9, Carbohydrate 7.9, Fiber 1.9, Sugar 2.2, Protein 1.4
BEEF BARLEY VEGETABLE SOUP
Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
Provided by MARGOC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 5h50m
Yield 10
Number Of Ingredients 15
Steps:
- In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
- Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g
LEFTOVER ROAST - BEEF BARLEY SOUP
I clipped this recipe year's ago and adapted it to use my leftover beef roast and steaks. Just chop up any leftover beef, throw it in a freezer bag and store until you have enough to make the soup. Also, save your leftover broth. It really makes the soup rich and flavorful. Great for a cold winter day!
Provided by Magicduo
Categories Roast Beef
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, saute carrot, celery & onion in butter until translucent.
- Add the broth, water, beef, tomatoes, barley, salt, pepper, basil and oregano; bring to a boil.
- Reduce heat, cover and simmer for 20 minutes, or until barley is tender, stirring occasionally.
- Add the peas and simmer uncovered for 5 minutes.
Nutrition Facts : Calories 68.3, Fat 0.4, SaturatedFat 0.1, Sodium 311.4, Carbohydrate 14, Fiber 3.5, Sugar 1.3, Protein 2.6
ROAST BEEF AND BARLEY SOUP
When making this soup, I tend to clean out the refrigerator by adding all kinds of leftovers. In fact, my family says they have to watch out for the kitchen sink!
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12-14 servings (about 3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a stockpot, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Add the soup, peas and beans. Simmer, uncovered, for 10 minutes. Add seasoned salt.
Nutrition Facts : Calories 123 calories, Fat 1g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 323mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
BEEF AND BARLEY SOUP I
We are remodeling the kitchen and getting very hungry for food again so I got out the slow cooker and made this soup. It's perfect when you do not have a lot of time. Since you can get soup bones that contain little fat, this soup is nearly fat-free. When the soup is cooled there is no visible fat at the surface.
Provided by Martha Dibblee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h20m
Yield 16
Number Of Ingredients 10
Steps:
- Place beef bones in a large size slow cooker. Add salt, celery stalks, onion, bouquets garnis, pepper, carrots, parsley and garlic. Fill slow cooker within 2 inches of the top with hot water and cook for 6 hours, covered on high heat, stirring occasionally.
- Add barley and cook for 2 more hours stirring occasionally or until meat can easily be removed from bones.
- Remove and discard onion, bouquets garnis, celery, and parsley.
- Transfer bones to a dish and remove meat from bones, being careful not to take off cartilage or gristle. Place meat back into soup, stir, and serve.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 12.3 g, Fat 0.4 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 744 mg, Sugar 1.3 g
BEEF, BARLEY, AND VEGETABLE SOUP
Steps:
- Heat oil in large pot over medium-high heat. Add stew meat and bones; sauté until beef is dark brown, about 8 minutes. Transfer beef and bones to plate. Add celery, onion, and barley to pot. Sauté until onion is golden, about 15 minutes. Add 4 cups water, beef broth, tomatoes with juices, corn, okra, bay leaves, and garlic powder. Return beef and bones to pot and bring to boil. Reduce heat to medium-low and simmer uncovered until beef is almost tender, about 1 hour.
- Add peas and 1 1/2 teaspoons hot pepper sauce to soup. Cover and simmer until beef is tender, about 30 minutes longer. Season with salt, pepper, and more hot pepper sauce, if desired.
More about "beef barley soup with roasted vegetables recipes"
CLASSIC BEEF AND BARLEY SOUP - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine AmericanCategory SoupServings 6Total Time 1 hr 30 mins
- Heat oil in stockpot over medium heat until hot. Brown half of beef Arm Chuck Roast Boneless; remove from stockpot. Repeat with remaining beef; remove from stockpot, pour off drippings. Season beef with pepper and salt.
- Add onions, celery, carrots , garlic and thyme to stockpot; cook 5 to 8 minutes or until vegetables are lightly browned, stirring occasionally. Stir in broth and barley. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1 hour or until beef is fork-tender. Stir in balsamic vinegar.
HEARTY BEEF AND BARLEY SOUP WITH VEGETABLES - AIMEE IN THE KITCHEN
From aimeestock.com
THE BEST BEEF AND BARLEY SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
PIONEER WOMAN BEEF BARLEY SOUP - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
BEEF BARLEY SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
BEEF AND BARLEY STEW WITH ROASTED WINTER VEGETABLES - BHG.COM
From bhg.com
BEEF BARLEY SOUP – WELLPLATED.COM
From wellplated.com
BARLEY AND ROASTED-VEGETABLE SOUP RECIPE | BON APPéTIT
From bonappetit.com
BEST EVER BEEF BARLEY MUSHROOM SOUP – OUR 15 MOST POPULAR …
From afoodrecipes.com
BEEF-BARLEY SOUP RECIPE | MYRECIPES
From myrecipes.com
13 BEST BARLEY RECIPES THAT ARE EASY TO MAKE - IZZYCOOKING
From izzycooking.com
BEEF & BARLEY SOUP WITH ROASTED MUSHROOMS & BACON - A LITTLE …
From alittleandalot.com
BEEF BARLEY STEW WITH ROASTED VEGETABLES - GOOD FOOD AND …
From goodfoodandtreasuredmemories.com
BETTER THAN CANNED HOMEMADE BEEF BARLEY VEGETABLE SOUP
From lindysez.com
LEFTOVER ROAST BEEF SOUP WITH VEGETABLES | STUDENT CONNECTION
From studentconnection.com.co
BEEF BARLEY SOUP RECIPE - SERIOUS EATS
From seriouseats.com
HEARTY BEEF, VEGETABLE AND BARLEY SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF BARLEY SOUP - SPEND WITH PENNIES
From spendwithpennies.com
BEEF BARLEY SOUP WITH ROASTED ROOT VEGETABLES - ART OF LIVING WELL
From artoflivingwell.ca
VEGETABLE BEEF BARLEY SOUP… - YOU BETCHA CAN MAKE THIS!
From youbetchcanmakethis.com
VEGETABLE BEEF BARLEY SOUP - COOKING JOURNEY BLOG
From cookingjourneyblog.com
BEEF BARLEY SOUP RECIPE WITH VEGETABLES - A SPICY …
From aspicyperspective.com
BARLEY RECIPE WITH ROASTED VEGETABLES - THE MEDITERRANEAN DISH
From themediterraneandish.com
10 BEST PEARL BARLEY SOUP WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
10 BEST BEEF BARLEY SOUP WITH CABBAGE RECIPES - YUMMLY
From yummly.com
RECIPE - ROAST BEEF & BARLEY VEGETABLE SOUP
From lcbo.com
BEEF BARLEY SOUP (STOVETOP, CROCKPOT, INSTANT POT) - COOKING CLASSY
From cookingclassy.com
BEEF BARLEY SOUP (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
BEEF BARLEY SOUP WITH ROASTED VEGETABLES | FLIPBOARD
From flipboard.com
VEGETABLE BEEF BARLEY SOUP - ROSE REISMAN
From artoflivingwell.ca
BEEF & BARLEY VEGETABLE SOUP | KING ARTHUR BAKING
From kingarthurbaking.com
VEGETABLE BEEF BARLEY SOUP (EASY, DAIRY FREE!) - SIMPLY WHISKED
From simplywhisked.com
OLD FASHIONED BEEF VEGETABLE SOUP WITH BARLEY - JERSEY …
From jerseygirlcooks.com
BEEF BARLEY VEGETABLE SOUP - SUEBEE HOMEMAKER
From suebeehomemaker.com
BEEF BARLEY SOUP RECIPE WITH VEGETABLES - ALL RECIPEZ
From allrecipez.com
BEEF BARLEY VEGETABLE SOUP - THE MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
BEEF BARLEY SOUP - GONNA WANT SECONDS
From gonnawantseconds.com
BARLEY SOUP WITH GROUND BEEF AND VEGETABLES - HINT OF HEALTHY
From hintofhealthy.com
VEGETABLE BEEF BARLEY SOUP PIONEER WOMAN – 22 RECIPE DIRECTIONS
From lissasloves.com
VEGETABLE BEEF WITH BARLEY SOUP - THE OLD HEN
From theoldhen.com
BEEF BARLEY SOUP WITH ROASTED VEGETABLES RECIPE: HOW TO MAKE IT …
From preprod.tasteofhome.com
You'll also love