Wrapped Up Mummy Dogs Recipes
WRAPPED-UP MUMMY DOGS
Discover a simple and spooky dish to add to the Halloween party table with this recipe. Enjoy Wrapped-Up Mummy Dogs with just 10 minutes of prep time.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Unroll pizza dough; cut into 8 rectangles.
- Make 6 (1-1/2-inch-long) cuts in each long side of each rectangle. Place franks in centers of rectangles; top with Singles strips. Criss-cross dough strips in random fashion over franks to resemble mummies, leaving opening near one end of each for the face. Place on baking sheet.
- Bake 10 min. or until golden brown. Add dabs of mustard to faces for the eyes.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1110 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 5 g, Protein 11 g
CHEESY MUMMY WRAPPED DOGS
Create these Cheesy Mummy Wrapped Dogs for your kids before they head out for Halloween night. Mummy isn't the only one who can whip up these cheese-alicious wrapped dogs in no time. They're so easy, even your kids can help.
Provided by My Food and Family
Categories Home
Time 22m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Unroll dough into 8 triangles. Place Singles triangles and franks at short ends of triangles; roll up.
- Place, seam-sides down, on baking sheet.
- Bake 12 min. or until golden brown.
Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 660 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 5 g, Protein 7 g
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