CAPPUCCINO FLATS
These coffee-flavored cookies are so delicious they make my own kitchen seen like a gourmet bakery!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter, shortening and sugars until light and fluffy. Dissolve coffee in water; add to creamed mixture with egg and melted chocolate until blended. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well (dough will be sticky). Shape into two 6-1/2-in. rolls; wrap each in plastic. Refrigerate for 4 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 191 calories, Fat 12g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-FILLED CREAM PUFFS
"This is a heavenly dessert for chocolate lovers," relates Kathy Kittell of Lenexa, Kansas. "Each puff is stuffed with chocolate cream and drizzled with chocolate glaze."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each. Beat until smooth. , Cover a baking sheet with foil; grease foil. Drop batter into six mounds onto foil. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer. Remove puffs to a wire rack. Immediately cut a slit in each for steam to escape. , In a bowl, beat cream until soft peaks form. Gradually add sugar and cocoa, beating until almost stiff. Split puffs and remove soft dough. Add filling; replace tops. Melt chocolate and butter; stir in sugar and water. Drizzle over puffs. Chill.
Nutrition Facts : Calories 487 calories, Fat 34g fat (20g saturated fat), Cholesterol 232mg cholesterol, Sodium 292mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 8g protein.
CAPPUCCINO FLATS
A sliced cookie that has a nice chocolate, cinnamon and coffee taste.
Provided by Michele Prenovost
Categories Cookies
Time 6h50m
Yield 55
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together flour, cinnamon, and salt.
- In a large bowl, cream together 1/2 cup shortening, butter, white sugar, and brown sugar until light and fluffy. Beat in coffee mixture, melted chocolate, and egg. Stir in the flour mixture. Cover, and chill for 1 hour, or until dough is no longer sticky. Shape dough into two rolls, 7 inches long. Wrap, and chill for at least 6 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Cut rolls into 1/4 inch thick slices. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven. Remove from baking sheets to cool on wire racks.
- In a small heavy saucepan over low heat, melt semisweet chocolate chips and 3 tablespoons shortening, stirring occasionally until smooth. Remove from heat. Dip half of each cookie into chocolate mixture. Place on waxed paper until the chocolate is set.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 6.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 25.2 mg, Sugar 6.3 g
CAPPUCCINO FLATS
Make and share this Cappuccino Flats recipe from Food.com.
Provided by skat5762
Categories Dessert
Time 5h12m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter, shortening, and sugars.
- Dissolve coffee in warm water; add to creamed mixture with egg and melted chocolate.
- Mix well.
- Combine flour, cinnamon and salt; gradually add to creamed mixture (dough will be sticky).
- Shape into two 6-1/2-inch rolls; wrap each in plastic wrap.
- Refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-inch slices.
- Place 2-inches apart on ungreased baking sheets.
- Bake at 350 F.
- for 10-12 minutes or until firm.
- Remove to wire racks to cool.
- In a small saucepan over low heat, melt chocolate chips and shortening.
- Dip each cookie halfway; shake off excess.
- Place on waxed paper to harden.
CAPPUCCINO FLATS
A sliced cookie that has a nice chocolate, cinnamon and coffee taste.
Provided by Michele3084
Categories Cookies
Time 6h50m
Yield 55
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together flour, cinnamon, and salt.
- In a large bowl, cream together 1/2 cup shortening, butter, white sugar, and brown sugar until light and fluffy. Beat in coffee mixture, melted chocolate, and egg. Stir in the flour mixture. Cover, and chill for 1 hour, or until dough is no longer sticky. Shape dough into two rolls, 7 inches long. Wrap, and chill for at least 6 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Cut rolls into 1/4 inch thick slices. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven. Remove from baking sheets to cool on wire racks.
- In a small heavy saucepan over low heat, melt semisweet chocolate chips and 3 tablespoons shortening, stirring occasionally until smooth. Remove from heat. Dip half of each cookie into chocolate mixture. Place on waxed paper until the chocolate is set.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 6.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 25.2 mg, Sugar 6.3 g
YUCCA FLATS
This drink has been in the family for years. Its great for parties with large groups of people and the alcohol content can be adjusted for your tastes. "Yucca Flats" is supposedly where they first started testing the nuclear bomb (I have no confirmation of this, only that which my father tells me). Its my mom's favorite drink. It tastes like fruit juice, and doesn't leave a hangover if you don't mix it with other drinks. It does sneak up on you though so drink gingerly. Oh and the original recipe came from a "men's group of travellers", who were drunk at the time, so feel free to use the original "baby bath tub for the container and mix with your feet" instructions) I also have no guarentee of serving size, it depends on too many factors.
Provided by saylaveev
Categories Punch Beverage
Time 5m
Yield 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all well. The rinds will soak up the alcohol over time. Depending on who's drinking I will use with small or medium sized bottles but they must be of equal size.
- I also traditionally use sprite as my mixer just for the gentle fizz.
Nutrition Facts : Calories 463, Fat 0.6, SaturatedFat 0.1, Sodium 7.5, Carbohydrate 40, Fiber 9.9, Sugar 14.7, Protein 3.1
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