CARNE ASADA SANDWICH
These Mexican-inspired sandwiches are spread with chipotle mayonnaise, filled with seasoned beef and melted cheese, and topped with avocado, cherry tomatoes, and cilantro.
Provided by Allrecipes
Categories World Cuisine Recipes Latin American Mexican
Time 6h
Yield 8
Number Of Ingredients 32
Steps:
- Combine mayonnaise, sour cream, 1/2 cup cilantro, green onions, 1 1/2 tablespoon ground chipotle peppers, 1 tablespoon lime juice, garlic basil spread, 1 teaspoon cumin, salt, and black pepper in a bowl. Stir until combined. Cover and refrigerate chipotle mayonnaise for at least 1 hour.
- Combine beef tri-tip, Anaheim chile peppers, onion, red bell pepper, green bell pepper, juice of 1 lime, olive oil, garlic, red pepper flakes, 1 teaspoon cumin, 1 teaspoon ground chipotle pepper, smoked paprika, and Mexican oregano in a large bowl; season with salt and black pepper and toss to combine. Cover and refrigerate beef mixture for at least 4 hours.
- Preheat oven to 500 degrees F (260 degrees C).
- Heat a large pot or Dutch oven over medium-high heat. Add beef mixture and cook, stirring constantly, until onions soften and become golden and beef browns, 15 to 20 minutes. Stir in 1 cup chopped cilantro and jalapeno peppers.
- Spread each hoagie bun with 2 tablespoons chipotle mayonnaise. Spoon beef mixture into buns and top each sandwich with 2 ounces Asiago cheese.
- Place sandwiches on a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted and warm, about 5 minutes. Divide fresh avocado, cherry tomatoes, and 1/2 cup cilantro over the 4 sandwiches.
Nutrition Facts : Calories 934.5 calories, Carbohydrate 46.3 g, Cholesterol 152.8 mg, Fat 63.4 g, Fiber 6.2 g, Protein 46.2 g, SaturatedFat 16.9 g, Sodium 1062.5 mg, Sugar 6.4 g
CARNE ASADA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the skirt steak in a large glass bowl or resealable plastic bag.
- To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
- Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
- Preheat a grill or grill pan over medium-high heat.
- When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
- Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.
ROY CHOI'S CARNE ASADA
Roy Choi is the dharma bum of the Los Angeles food scene, a Zen lunatic bard of the city's immigrant streets. He is a founder of Kogi BBQ, which used food trucks to introduce the city to Mexican mash-up cuisine, and the creative force behind a handful of Los Angeles restaurants that celebrate various iterations of big-flavor cooking at the intersection of skater, stoner, lowrider and Korean college-kid desire. He cooks poems, and they taste of Los Angeles. Choi's carne asada - grilled meat - might raise eyebrows in Puebla and Laredo alike. There is mirin in the marinade and a lot of garlic. But there is purity to its expression of urban Southern California. This is a recipe to expand minds, a delicious take on a venerable classic.
Provided by Sam Sifton
Categories dinner, main course
Time 30m
Yield Serves 6
Number Of Ingredients 15
Steps:
- Preheat the broiler. Place the jalapeños on a cookie sheet or in a skillet with an ovenproof handle, and put them under the broiler until their skins begin to blacken and bubble. (You can also do this by putting the peppers directly over a burner on your stove or on a gas grill.) Pull the stems and seeds from the jalapeños and discard them; skin the peppers and put them into a food processor.
- Add the tomato, onion, garlic, sugar, ancho chili powder, black pepper and salt to the bowl of the machine, and pulse to combine. Add the cilantro, the fruit juices, mirin and beer. Process again until smooth.
- Transfer the marinade to a large, nonreactive bowl and submerge the steak in it. Cover and place in refrigerator for at least four hours or overnight.
- Build a fire in your grill. If using a gas grill, turn all burners to high
- When all coals are covered with gray ash and the fire is hot (you can hold your hand 6 inches over the grill for only a few seconds), remove steaks from marinade, drizzle with olive oil and placeon the grill directly over the coals and cook until deeply seared, turning a few times, approximately 10 minutes for medium-rare. Remove steaks from the grill and allow to rest a few minutes. Slice against the grain into thin strips and serve with warm corn tortillas, pico de gallo (see recipe), grilled scallions, whatever you like.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 25 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 8 grams, Sodium 692 milligrams, Sugar 7 grams, TransFat 1 gram
TORTA ASADA (MEXICAN CARNE ASADA SANDWICH)
1 star reviewer zmailed me and said: "I really don't think the problem was with your recipe at all, my family are not big on things like avacado, or chilli like me. It was just not for my family." i'm not sure why she tried my recipe if her family doesnt like the ingredients or why she didnt comment in her review, but i have an idea; careful what you say around here, people can leave bad reviews even if they havent tried your recipe..sucks :( if you can, start by going to a carniceria & picking up some pre-marinated carne asada & some bolillos. if thats not available to you then i suggest you marinate the steaks in Recipe #220759 only through step 6 using ingredients vinegar through paprika & you can use any soft roll type bread if you cant find bolillos. these are so tasty you HAVE to try 'em!!
Provided by catalinacrawler
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- start by making the salsa fresca; combine all salsa ingredients & chill for an hour.
- about 20 minutes before you're ready to cook the meat combine guacamole ingredients with a electric mixer until smooth. i'd suggest bring out the salsa now & hav some tortilla chips for dipping while waiting for the rest of the meal.
- turn oven on 250 for toasting.
- heat beans on med-low until hot.
- in a large skillet or on a bbq cook steaks until light brown on the outside & still slightly pink in the middle -- carne asada should not be dark brown & charred.
- once done let sit for 5 minutes.
- while the meat is resting slice bolillos in half & toast for 4 minutes.
- cut carne asada into small pieces or strips.
- spread one half of the bolillos with guacamole.
- spread the other half with hot beans.
- sprinkle cheese on beans, if using, & top with carne asada, lettuce, salsa fresca & hot sauce, if using.
- close sandwich, press down & cut in half.
- serve with extra salsa & guacamole (if there's any left still!).
Nutrition Facts : Calories 389.4, Fat 26.6, SaturatedFat 6.4, Cholesterol 77.1, Sodium 172.7, Carbohydrate 13.6, Fiber 8, Sugar 3, Protein 27
CARNE ASADA SANDWICHES WITH CHIPOTLE MAYONNAISE
Make and share this Carne Asada Sandwiches With Chipotle Mayonnaise recipe from Food.com.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the onion slices in a strainer under cold running water.
- Pat dry; place in a bowl.
- Cover with the red wine vinegar.
- Set aside for 30 minutes or up to 2 hours.
- Pound the garlic with salt, using a mortar and pestle, to make a paste.
- Add 1 tablespoon of the lime juice and incorporate it into the garlic.
- Slowly add the olive oil, stirring with the pestle to incorporate it.
- (If you don't have a mortar and pestle, this can be done in a food processor.) Spoon the garlic mixture over the steak, spreading it with the back of a spoon.
- Season with salt.
- Turn the meat over and do the same with the other side.
- Combine the mayonnaise, pureed chipotle and sauce and remaining 1 tablespoon of the lime juice in another small bowl.
- Grill or fry the beef over high heat, 3 minutes.
- Turn; cook to medium rare, 1-2 minutes.
- Set aside.
- Cut the rolls in half; spread each half with 1 tablespoon of the chipotle mayonnaise.
- Arrange the avocado slices on the top half of the roll; top with a few onion rings.
- Cut the meat into pieces roughly the size of the bread; arrange on the onion rings.
- Add the bottom half of the roll; press gently to compact everything together.
Nutrition Facts : Calories 601.2, Fat 29.2, SaturatedFat 5.4, Cholesterol 91.3, Sodium 1308.8, Carbohydrate 43.2, Fiber 6.1, Sugar 3.6, Protein 41.9
More about "carne asada sandwich recipes"
HOW TO MAKE THE BEST CARNE ASADA-THE FED UP FOODIE
From thefedupfoodie.com
5/5 (1)Total Time 38 minsCategory MainCalories 340 per serving
- Lay meat of choice out flat in a glass or non reactive baking pan. Pour marinade over meat making sure to cover all corners of beef. Refrigerate to marinade (see notes for marinating times of different cuts of meat above). 1 hour before cooking pull from refrigerator and let rest at room temperature.
CARNE ASADA SANDWICH - BAKING MISCHIEF
From bakingmischief.com
5/5 (1)Total Time 24 hrs 25 minsCategory DinnerCalories 755 per serving
- Combine and stir together all marinade ingredients. Transfer meat into a large plastic bag or container and pour marinade over the top. Marinate for at least 4 hours, up to about 24, flipping the meat once halfway through.
- While your meat and onions cook, combine all aioli ingredients in a small bowl and stir together.
- Spread a very thin layer of mayonnaise over the cut sides of each roll and place rolls on a baking sheet under the broiler for 1 to 2 minutes until warmed and lightly toasted. DO NOT at any point walk away from the bread under the broiler. It can burn very, very quickly.
THE BEST CARNE ASADA RECIPE - SERIOUS EATS
From seriouseats.com
CARNE ASADA TACO MELT - REAL FOOD BY DAD
From realfoodbydad.com
EASY CARNE ASADA (OVEN, STOVETOP & GRILL INSTRUCTIONS)
From bakingmischief.com
CARNE ASADA SANDWICH | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
AUTHENTIC CARNE ASADA RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
CARNE ASADA RECIPES | ALLRECIPES
From allrecipes.com
CARNE ASADA - DAMN DELICIOUS
From damndelicious.net
CARNE ASADA SANDWICHES | EDIBLE PHOENIX
From ediblephoenix.ediblecommunities.com
10 BEST CARNE ASADA RECIPES | YUMMLY
From yummly.com
THE BEST EASY CARNE ASADA RECIPE + MARINADE
From wholesomeyum.com
AUTHENTIC CARNE ASADA RECIPE | MEXICAN RECIPES
From mexicoinmykitchen.com
CARNE ASADA | RECIPETIN EATS
From recipetineats.com
THE SECRET OF GREAT CARNE ASADA - THE SPRUCE EATS
From thespruceeats.com
WHAT IS CARNE ASADA? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
CARNE ASADA STEAK SANDWICH WITH TARRAGON GARLIC SPREAD
From amazingsandwiches.com
CARNE ASADA BURRITO - TASTEATLAS - LOCAL FOOD AROUND THE WORLD
From tasteatlas.com
HOW TO MAKE CARNE ASADA: AUTHENTIC CARNE ASADA RECIPE
From masterclass.com
CARNE ASADA (AUTHENTIC RECIPE WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
WHAT TO SERVE WITH CARNE ASADA? 7 BEST SIDE DISHES
From eatdelights.com
TORTA DE CARNE ASADA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARNE ASADA TORTA WILL HAVE YOUR MOUTH WATERING BEFORE FIRST BITE
From thegazette.com
CARNE ASADA TORTA - MEXICAN STEAK SANDWICH - EAT WITH EMILY
From eatwithemily.com
CARNE ASADA – FOOD
From foodomi.com
CARNE ASADA SANDWICH - SOUTH AMERICAN RECIPES
From fooddiez.com
AUTHENTIC CARNE ASADA + STREET TACOS - NATASHASKITCHEN.COM
From natashaskitchen.com
CARNE ASADA TORTA SANDWICH — BROWNING BEEF
From browningbeef.com
CRAZY GOOD CARNE ASADA RECIPE | JULIE BLANNER
From julieblanner.com
CARNE ASADA SANDWICH - KING'S HAWAIIAN
From kingshawaiian.com
HOW TO MAKE RICK MARTíNEZ'S CARNE ASADA AT YOUR NEXT BARBECUE
From thepioneerwoman.com
CARNE ASADA TORTA - SPOON FORK BACON
From spoonforkbacon.com
JUICY CARNE ASADA RECIPE + MOJO MARINADE! - THE FOOD CHARLATAN
From thefoodcharlatan.com
CARNE ASADA SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORONAVIRUS COOKING: CARNE ASADA RECIPE, STEAK SUBSTITUTES - LOS ...
From latimes.com
CARNE ASADA MULITAS (LA STYLE MEXICAN FOOD) - PLATED WITH STYLE
From platedwithstyle.com
BEST CARNE ASADA TORTA RECIPE - HOW TO MAKE CARNE ASADA TORTA
From delish.com
DUDE FOOD CROCK-POT CARNE ASADA | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
BEST CARNE ASADA RECIPE - HOW TO MAKE CARNE ASADA
From thepioneerwoman.com
CARNE ASADA STEAK SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
15 CARNE ASADA SIDES - WHAT TO SERVE WITH CARNE ASADA
From eatingonadime.com
CARNE ASADA ARCHIVES - AMAZING SANDWICHES | SANDWICH RECIPES
From amazingsandwiches.com
CARNE ASADA: COLOMBIAN-STYLE STEAK RECIPE - THE SPRUCE …
From thespruceeats.com
You'll also love