Kelloggs Corn Flakes Mini Muffin Sandwiches Recipes
KELLOGG'S CORN FLAKES MINI MUFFIN SANDWICHES
Layer savory and sweet fillings into mini muffins made with Kellogg's Corn Flake Cereal. Box of Kellogg's.
Provided by Manami
Categories Breakfast
Time 48m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl combine 2 cups KELLOGG'S CORN FLAKES cereal, milk, and dates or raisins; let stand 5 minutes.
- Meanwhile, in another medium bowl combine flour, sugar, baking powder, and salt; set aside.
- Add eggs, applesauce, oil, and vanilla to cereal mixture;.beat well.
- Stir in flour mixture just until moistened.
- Spoon batter into forty 1 3/4-inch muffin cups greased or coated with cooking spray, filling each 3/4 full; sprinkle tops with finely crushed cereal.
- Bake at 400F 8 to 10 minutes or until lightly browned and tops spring back when touched.
- Cool muffins in pans on a wire rack 5 minutes.
- Remove from pans; cool.
- Cut muffins in half; fill with assorted fillings (if desired).
- Assorted Fillings:.
- • Turkey-Apple: Apple butter, thinly sliced honey-roasted turkey, and thinly sliced apple.
- • Choco-Berry: Chocolate hazelnut spread, banana slices, and strawberry slices.
- • Curried Chicken: Chicken salad flavored with curry powder, mango chutney, and grapes.
Nutrition Facts : Calories 104.8, Fat 3.8, SaturatedFat 0.8, Cholesterol 22.9, Sodium 101.5, Carbohydrate 15.7, Fiber 0.7, Sugar 4.5, Protein 2.3
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