Jackies Killer Krab Dip Recipes
JACKIE'S KILLER KRAB DIP
This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers.
Provided by JKK5
Categories Crab Dip
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.
Nutrition Facts : Calories 538.8 calories, Carbohydrate 9.3 g, Cholesterol 86.5 mg, Fat 51.7 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 18 g, Sodium 848.7 mg, Sugar 2.9 g
JACKIE'S KILLER KRAB DIP
This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers.
Provided by JKK5
Categories Crab Dip
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.
Nutrition Facts : Calories 538.8 calories, Carbohydrate 9.3 g, Cholesterol 86.5 mg, Fat 51.7 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 18 g, Sodium 848.7 mg, Sugar 2.9 g
JACKIE'S SPIN DIP
This is my sister's recipe. I had to put it here for safe keeping, as it is my most favorite spinach artichoke dip. This recipe calls for roasting the garlic for more depth of flavor, but you can always skip this step if needed for the sake of time. And when I make it, I always add a few extra cloves of garlic - or two or three... ;)
Provided by Southern Sugar Dump
Categories Spinach
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place whole, unpeeled garlic in a small baking dish.
- Bake 30 to 40 minutes, until soft.
- Remove from oven, and when cool enough to touch, squeeze garlic from skin and chop.
- Thaw and drain spinach, drain and chop 1/2 can artichokes.
- Mix all ingredients together.
- Spread in a greased 8 x 8 baking dish.
- Cover and bake for 30 minutes or until cheese is melted and bubbly.
- Serve with a toasted, sliced French baguette.
Nutrition Facts : Calories 295.4, Fat 22.6, SaturatedFat 13.8, Cholesterol 71, Sodium 632.1, Carbohydrate 8.7, Fiber 3.4, Sugar 1.2, Protein 16.7
JACKIE'S SPINACH DIP
Make and share this Jackie's Spinach Dip recipe from Food.com.
Provided by Lee_tah
Categories Chard
Time 3h5m
Yield 1 cob loaf, 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry the silverbeet. Discard the white stalks. Dry fry in a frying pan to get rid of most of the moisture and whilt a bit. Set aside to cool.
- Mix together the rest of the ingredients and add cooled silverbeet.
- Allow to sit 2-3 hours in the fridge before serving.
Nutrition Facts : Calories 226, Fat 17.8, SaturatedFat 7, Cholesterol 128.7, Sodium 511.3, Carbohydrate 12.4, Fiber 1.2, Sugar 3.6, Protein 5.7
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1 (8 ounce) package cream cheese, softened 1 cup mayonnaise 1/4 cup sour cream 8 imitation crab legs 1 tablespoon dried dill weed 1 cup shredded Cheddar cheese
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Jackie's Killer Krab Dip. allrecipes.com Jamietk. loading... X. Ingredients. 1 (8 ounce) package cream cheese, softened; 1 cup mayonnaise; ¼ cup sour cream; 8 imitation crab legs; 1 tablespoon dried dill weed; 1 cup shredded Cheddar cheese; 1 (2.25 ounce) can black olives, chopped ; ¼ teaspoon vinegar-based hot pepper sauce; Steps. Directions at allrecipes.com …
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Jackie's Killer Krab Dip. Ingredients 1 (8 ounce) package cream cheese, softened 1 cup mayonnaise 1/4 cup sour cream 8 imitation crab legs 1 tablespoon dried dill weed 1 cup shredded Cheddar cheese 1 (2.25 ounce) can black olives, chopped 1/4 teaspoon vinegar-based hot pepper sauce ...
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JACKIES KILLER KRAB DIP. This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers. Provided by JKK5. Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes. Time 5m. Yield 6. Number Of Ingredients 8. Ingredients ; Nutrition; 1 (8 ounce) package cream cheese, softened: 1 cup …
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JACKIE'S KILLER KRAB DIP
Apr 21, 2017 - This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers.
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INGREDIENTS (for 6 servings): 1 (8 ounce) package cream cheese, softened; 1 cup mayonnaise; 1/4 cup sour cream; 8 imitation crab legs; 1 tablespoon dried dill weed
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Dec 6, 2021 - This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers.
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Like a couple other reviewers noted, it did need a bit more hot sauce and I ended up adding more dill. Other than that it was great and everyone who tried it LOVED it; a couple people repeatedly brought up what a great crab dip it was while devouring it. Very good recipe.
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JACKIE'S KILLER KRAB DIP - REVIEW BY UGACHACA5 - ALLRECIPES.COM
As written this is very cream cheesy and though not bad, it isn't very good either. As some others stated, I added some green onion and increased the hot sauce. That helped, but I also added around a 1/4 cup finely chopped smokey cheddar and added the black olives to the dip but topped the crackers with green olives and they are AMAZING!
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This wasn't that great. I made it almost exactly as written except I used real crabmeat instead of imitation and I wasn't sure how much 8 imitation legs were. I also used Frank's hot sauce. It seemed overly fishy and I added a lot more hot sauce to be able to push the expensive leftovers. I won't make this particular crab dip recipe again.
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