Velveeta Chipotle Dip Recipes

Make and share this Velveeta Chipotle Dip recipe from Food.com.

Provided by SouthernBell2627

Categories     Cheese

Time 11m

Yield 26 serving(s)

Number Of Ingredients 3

Nutrition Facts : Calories 96.8, Fat 8.2, SaturatedFat 5.1, Cholesterol 19.3, Sodium 289.1, Carbohydrate 2.1, Sugar 1.3, Protein 4

• Ingredients

Most VELVEETA dips are warm, luscious and super cheesy. This one, made with chipotle peppers, can add nicely spicy to the list!

Provided by My Food and Family

Categories     Meal Recipes

Time 16m

Yield Makes 26 servings, 2 Tbsp. each.

Number Of Ingredients 3

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

• Ingredients

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

• Ingredients

Queso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 24 servings (2 tablespoons each)

Number Of Ingredients 4

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g

• Ingredients

Such an easy recipe that everyone has a version of. I like to make this one, as it is the simplest. I serve it in a crockpot so it stays warm for our parties!

Provided by Barenakedchef

Categories     Cheese

Time 30m

Yield 10 serving(s)

Number Of Ingredients 3

Nutrition Facts : Calories 423.9, Fat 29.9, SaturatedFat 16.9, Cholesterol 118, Sodium 1525.2, Carbohydrate 10.2, Fiber 0.4, Sugar 8, Protein 27.6

• Ingredients

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.

Provided by *Sherri*

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 20

Number Of Ingredients 7

Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g

• Ingredients