SWEET N SOUR BEANS
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 20 servings (1/2 cup each).
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil. , In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.
Nutrition Facts : Fat 6 g fat (2 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 529 mg sodium, Carbohydrate 33 g carbohydrate, Fiber 6 g fiber, Protein 7 g protein.
STEAKS WITH ROQUEFORT SAUCE
This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
Provided by CASSUNFIRE
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. Remove from skillet and keep warm.
- Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.
Nutrition Facts : Calories 613.4 calories, Carbohydrate 3.9 g, Cholesterol 191.6 mg, Fat 50.8 g, Fiber 0.9 g, Protein 30.1 g, SaturatedFat 27.1 g, Sodium 516.9 mg, Sugar 0.3 g
SWEET "N" SOUR BEANS (CROCK POT)
I found this recipe in a Taste of Home magazine. My family really likes it. I usually take them to potlucks, family reunions and church get togethers.
Provided by barefootmommawv
Categories Beans
Time 3h10m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.
- In the drippings, saute onions until tender.
- Add brown sugar, vingear, salt, mustard and garlic powder. Bring to a boil.
- In a slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.
Nutrition Facts : Calories 235.4, Fat 6.1, SaturatedFat 1.9, Cholesterol 8.2, Sodium 524.2, Carbohydrate 38, Fiber 6.1, Sugar 17.7, Protein 8.2
ROQUEFORT SALAD WITH WARM CROUTONS AND LARDONS
Roquefort is a fantastic cheese, with a great story behind it. A few hundred years ago there was a guy out in the forest eating some cheese, when a foxy chick walked past. Not wanting to miss out, he threw his cheese into a cave to keep it safe and ran after the girl. He returned a few weeks later to retrieve his cheese and found it had gone mouldy, but in a good way, and had really matured. Ever since then, proper authentic Roquefort has to be aged in those same stone caves of Mont Combalou at Roquefort-sur-Soulzon. Genius! This salad really shows off the Roquefort, and several other great French ingredients, most of which can be found without any trouble here in the UK. It's worth getting the smoked bacon from the butcher so you have lovely extra-large hand-cut lardons for this. The kick-ass mustard dressing adds a bit of flair at the end, and ultimately, this salad is my homage to my dear French friends and that lucky man from all those years ago who invented such a great cheese and hopefully had one of the best bunk-ups of his life!
Provided by Jamie Oliver
Time 26m
Yield 4 servings (main)
Number Of Ingredients 12
Steps:
- ;
- Put a large frying pan on a high heat, and once hot, add a good couple lugs of olive oil.
- Cut your bacon into thick 1/2-inch/1 cm lardons, and add to the pan. Fry, stirring occasionally, for around 3 minutes, or until you've got a good bit of colour on the bacon and a lot of the fat has rendered out. Turn the heat down a little and add your bread to the pan, making sure you spread the croutons out so they take on some colour. Fry for another 3 minutes, or until they've sucked up all the wonderful flavour and are lovely, crisp, and golden.
- For the dressing:
- Put the extra-virgin olive oil, red wine vinegar, Dijon mustard, and a good pinch of salt and pepper into a clean jam jar. Put the lid on and give it a shake, then have a taste and make sure you've got the balance right. Cook's Note: You want it to be slightly too acidic at this stage, as you'll get quite a bit of saltiness from the bacon and French dressings tend to be quite sharp.
- For the salad:
- Once your dressing is made, get everyone around the table so they're ready to tuck in as soon as the salad is ready. Put your lamb's lettuce (mache) on a big platter, tear in the radicchio, then pour over that wonderful, thick dressing. Scatter over most of your walnuts and chives and all the croutons and lardons. Quickly mix it all up with your clean hands so that every single leaf is coated.
- Use the tip of a knife to crumble off little nuggets of Roquefort and let them fall straight on to your salad. Finish by scattering over the rest of the walnuts and chives from a height, and tuck in!
SWEET-AND-SOUR BEANS ROQUEFORT
Make and share this Sweet-And-Sour Beans Roquefort recipe from Food.com.
Provided by Chef Shadows
Categories Cheese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Drain beans, reserving 2 tablespoons of the liquid per 16 oz can.
- Cook bacon and onion until lightly browned.
- Add reserved bean liquid, beans, sugar, vinegar, salt and pepper; heat thoroughly.
- Spoon into serving dish; sprinkle with cheese.
Nutrition Facts : Calories 212.6, Fat 12.9, SaturatedFat 5, Cholesterol 21.7, Sodium 902.1, Carbohydrate 18.3, Fiber 4.8, Sugar 7.9, Protein 7.4
SWEET AND SOUR BEANS
"This bean dish is surprisingly low in fat, even with the bacon in it. I adapted it from a higher-calorie version that used ground beef," offers Carla Specht from Annawan, Illinios. "This is great served as a side dish with grilled meats...or over rice as a main dish."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, combine the brown sugar, cider vinegar, garlic powder and mustard; bring to a boil. Stir in onions. Reduce heat; simmer, uncovered, for 15-20 minutes or until onions are tender. Add the beans and bacon., Pour into a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 40-45 minutes or until heated through.
Nutrition Facts :
ROQUEFORT SAUCE
Steps:
- In a small heavy saucepan cook the shallot in the butter over moderately low heat, stirring, until it is softened, add the wine, and boil the mixture until the liquid is reduced to about 1 tablespoon. Whisk in the flour and cook the mixture, whisking, for 3 minutes. Add the milk in a stream, whisking, and boil the mixture, whisking, for 2 minutes. Reduce the heat to low, whisk in the Roquefort, a little at a time, whisking until it is melted and being careful not to let the mixture boil, and strain the sauce through a fine sieve into a bowl. Stir in the parsley, season the sauce with salt and pepper, and serve it with roasted or grilled beef, veal, or pork.
SWEET AND SOUR BAKED BEANS
Make and share this Sweet and Sour Baked Beans recipe from Food.com.
Provided by CaliforniaJan
Categories Beans
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put onion slices in skillet, add sugar, mustard, salt and vinegar. Cook covered 20 minutes.
- Add cooked bacon and onion mixture to beans, which have been mixed and poured into a large casserole.
- Bake at 350 degrees, 45 minute to 1 hour covered.
Nutrition Facts : Calories 494.5, Fat 13, SaturatedFat 4.4, Cholesterol 25.3, Sodium 1490.6, Carbohydrate 81.1, Fiber 14.3, Sugar 28.1, Protein 17.1
More about "sweetandsourbeansroquefort recipes"
THE BEST SWEET AND SOUR SAUCE RECIPE! - FOODELICACY
From foodelicacy.com
EASY STIR-FRY SWEET AND SOUR VEGETABLES RECIPE - THE …
From thespruceeats.com
SWEET AND SOUR BEEF - HEALTHY FOOD GUIDE
From healthyfood.com
ROQUEFORT SALAD | CHEESE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
55 SWEET & SOUR RECIPES IDEAS | RECIPES, SWEET AND SOUR RECIPES, …
From pinterest.com
BEST SWEET AND SOUR SAUCE - THE DARING GOURMET
From daringgourmet.com
SWEET-AND-SOUR FISH | CANADIAN LIVING
From canadianliving.com
SWEET AND SOUR CHICKEN: OUR RESTAURANT RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
THE 10+ BEST RESTAURANTS IN WARRENTON - UPDATED JULY …
From tripadvisor.com
THE 7 BEST SWEET AND SOUR MIXES IN 2022
From thespruceeats.com
RESTAURANT STYLE SWEET AND SOUR SAUCE | SIZZLING MESS
From sizzlingmess.com
SWEET AND SOUR SAUCE - DINNER AT THE ZOO
From dinneratthezoo.com
SWEET & SOUR BEAN BAKE | MRFOOD.COM
From mrfood.com
10 IRRESISTIBLE SWEET SOUR RECIPES
From asianfoodnetwork.com
SWEET-AND-SOUR BEANS ROQUEFORT RECIPE - RECIPEZAZZ.COM
ROQUEFORT RECIPES - BBC FOOD
From bbc.co.uk
SWEET AND SOUR SAUCE {MADE IN MINUTES} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
EASY HOMEMADE SWEET AND SOUR SAUCE - BUDGET BYTES
From budgetbytes.com
AIR FRYER SWEET AND SOUR VEGGIES - FIT FOODIE FINDS
From fitfoodiefinds.com
10 BEST SWEET AND SOUR DESSERTS RECIPES | YUMMLY
From yummly.com
SWEET AND SOUR SAUCE - THE CHUNKY CHEF
From thechunkychef.com
LOCAL FOODS YOU HAVE TO TRY IN ROQUEFORT-SUR-SOULZON
From tasteatlas.com
30 WEIRD FOOD COMBINATIONS THAT TASTE AMAZING - EAT …
From eatthis.com
GREEN BEANS WITH ROQUEFORT CHEESE AND WALNUTS RECIPE
From myrecipes.com
ROQUEFORT CHEESE - TRADITIONAL FRENCH FOOD
From traditionalfrenchfood.com
LOCAL CHEESE FROM ROQUEFORT-SUR-SOULZON, FRANCE - TASTEATLAS
From tasteatlas.com
EASY SWEET AND SOUR SAUCE RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SWEET-AND-SOUR BEANS ROQUEFORT RECIPE - RECIPEZAZZ.COM
ROQUEFORT SALAD - TRADITIONAL FRENCH FOOD
From traditionalfrenchfood.com
THE SECRETS OF ROQUEFORT: THE HISTORY OF THE MOST FAMOUS
From francetoday.com
TRADITIONAL CHINESE CANADIAN SWEET AND SOUR RIBS: A …
From acanadianfoodie.com
HOW TO MAKE SWEET AND SOUR SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ROQUEFORT CHEESE : INTERESTING FACTS AND PAIRING IDEAS
From grapesandgrains.org
ROQUEFORT CHEESE FROM THE AVEYRON - FRENCHENTRéE
From frenchentree.com
ROQUEFORT DRESSING - 40 APRONS
From 40aprons.com
ROQUEFORT CHEESE - EASY FRENCH FOOD
From easy-french-food.com
SWEET AND SOUR SAUCE RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
ENDIVE AND PEAR SALAD WITH ROQUEFORT - THE GLOBE AND MAIL
From theglobeandmail.com
SWEET AND SOUR RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST FOOD PAIRINGS FOR SAUTERNES | MATCHING FOOD
From matchingfoodandwine.com
SWEET AND SOUR CHICKEN, PORK, AND MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
You'll also love